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Homemade dog food recipes, New York, NY (2025)

11/21/2025

Thanksgiving is just around the corner, and many of us want to share the great food on the table with our pets. We'd like to offer a quick reminder of safe food treats for dogs and those to avoid.

***Clarification for ham and mashed potatoes: ham is not recommended due to salt, fat, and heavy preservatives. It can lead to gastroenteritis. Mashed potatoes are okay in their bare form, but when fats are added and heavy creams, it can lead to pancreatitis.

11/21/2025

Pumpkin Dog Treats 🎃🐶

Ingredients:

½ cup pumpkin puree

¼ cup applesauce

3 tbsp peanut butter (xylitol-free)

1 egg

2 cups whole wheat flour

¼ tsp salt

¼ tsp baking soda

Instructions:

Preheat your oven to 350 degrees Fahrenheit and prepare a sheet pan by lining it with parchment paper.

In a mixing bowl, use a stand or hand mixer to beat together the pumpkin puree, applesauce, peanut butter, and egg until well combined.

Gradually mix in the whole wheat flour, salt, and baking soda until just combined.

On a floured surface, roll out the dough to about 1/4- 1/2 inch thickness.

Use a bone-shaped cookie cutter to cut out the treats and place them evenly on the prepared sheet pan.

Bake in the oven for 15-25 minutes, depending on how crunchy you want the treats to be.

Allow the treats to cool completely on a rack before serving to your furry friend.

Notes:

Make sure the peanut butter you use does not contain xylitol, as it is toxic to dogs.

Store these treats in an airtight container in the refrigerator for up to a week.

11/21/2025

Gathering Ingredients for Homemade Turkey and Chickpea Strong Muscle Kibbles
Okay, let’s talk about what goes into this powerhouse recipe. When you look at the list, remember that every single item plays a role, whether it’s binding or building that strong muscle we are aiming for. You’ll need about a pound of ground turkey, and make sure your chickpeas are already cooked and mashed up good before they hit the bowl. I also always link out to my post about Turkey Oat Digestive Jerky because oats are such a fantastic, reliable staple we both rely on!

Ingredient Clarity and Preparation Notes
I always use old-fashioned rolled oats here, not the instant kind. That extra whole-grain structure helps absorb the moisture without getting gummy while baking. Also, for the parsley, use dried—fresh will make the mix too wet to dry properly later on. Don’t skip the coconut oil; it adds healthy fat without being too heavy for their digestion.

Step-by-Step Instructions for Homemade Turkey and Chickpea Strong Muscle Kibbles
Alright, this is where the magic happens! Transforming that mushy, raw mixture into shelf-stable, crunchy kibble takes a bit of time in the oven, but honestly, hands-on time is minimal. The key here is the two-part baking process—we need to cook it first, then truly dry it out. If you head over to my post on Turkey Pumpkin Lean Jerky, you’ll see that low and slow heat is always our friend when trying to remove aggressive moisture.

Mixing and Initial Baking of the Homemade Turkey and Chickpea Strong Muscle Kibbles Base
First things first, get that oven warming up to 300°F (150°C) and line a sheet pan with parchment paper—don’t skip this, or you’ll be scraping turkey off your pan forever! Toss everything—turkey, mashed chickpeas, oats, water, oil, parsley—into a big bowl. Mix it until it looks totally uniform; you shouldn’t see any streaks of just oats or just turkey. Spread that mixture out as thinly as you possibly can, aiming for about a quarter of an inch thick across the pan. Pop it in for 30 minutes to set.

Drying and Hardening the Final Homemade Turkey and Chickpea Strong Muscle Kibbles
Once the first 30 minutes are up, pull the pan out. Now, break that baked sheet up! Use a knife or just your hands to smash or cut it into the small, bite-sized pieces you want your final kibble to be. This step is crucial because it exposes all the inner surfaces to the dry oven air. Put the broken pieces back in for another 20 to 30 minutes until they look, feel, and sound hard. Then, turn the oven *off*, crack the door open just a tiny bit, and leave them inside for a full hour to fully dehydrate. That final step is what gives them that satisfying crunch and keeps them fresh!

11/19/2025

Homemade Chicken and Pumpkin Crunchy Bone Treats for dogs with firm golden bone shapes and a dry crisp baked finish

Ingredients:

* 1 cup (140 g) cooked chicken breast (finely shredded)
* 1 cup (240 g) pumpkin puree (plain and unsweetened)
* 2 cups (240 g) oat flour (finely ground)
* 1 egg (lightly beaten)
* 2 tbsp (30 ml) unsalted chicken broth (added only if dough is dry)

Supplements:

* 1 tsp (5 g) flaxseed meal (for gentle digestion support)

Instructions:

1. Heat oven to 325 F which is about 165 C. Line a baking tray with parchment.
2. Mix shredded chicken pumpkin puree oat flour and egg in a bowl until a firm dough forms. Add broth only if the dough feels crumbly.
3. Roll dough to about one half inch thickness. Cut small bone shaped pieces to match the image.
4. Place bones on the tray and bake for twenty five minutes. Flip gently and bake another fifteen to twenty minutes until crisp and golden.
5. Cool fully before serving so the bones stay crunchy.

Storage:
Refrigerate for seven days. Freeze for two months. Thaw in the fridge before serving.

Benefits:

* Chicken gives lean protein that supports muscle and is easy to digest.
* Pumpkin offers fiber that helps regulate digestion and maintain stool quality.
* Oat flour provides mild carbohydrates that support steady balanced energy.

Calorie Information:
Approx 820 kcal per batch and about 11 kcal per bone. Estimated using standard nutrient values for lean chicken pumpkin and oats.

11/19/2025

Homemade Beef and Oat Gentle Crunch Kibble for dogs with firm dry cubes and a smooth even baked texture

Ingredients:

* 2 cups (300 g) cooked lean ground beef (fully drained and finely crumbled)
* 1 cup (100 g) oat flour (finely ground)
* 1 cup (150 g) cooked brown rice (cooled and lightly mashed)
* 1 egg (lightly beaten)
* 3 tbsp (45 ml) unsalted beef broth (added only if dough is dry)

Supplements:

* 1 tsp (5 g) flaxseed meal for digestive and coat support

Instructions:

1. Heat oven to 325 F which is about 165 C. Line a baking sheet with parchment.
2. In a bowl mix cooked beef oat flour brown rice and egg into a thick workable dough. Add broth slowly only if needed.
3. Shape dough into a slab about one half inch thick. Cut into small cube sized pieces to match the kibble shape in the image.
4. Spread cubes on the tray and bake for thirty minutes. Flip cubes and bake another twenty five minutes until dry and firm.
5. Turn off the oven and leave cubes inside for one hour to fully crisp. Cool completely before serving.

Storage:
Refrigerate for five days. Freeze for two months. Thaw in the fridge before serving.

Benefits:

* Beef offers rich protein and important amino acids for strength.
* Oat flour gives gentle carbohydrates that support smooth digestion.
* Brown rice adds mild fiber and helps keep kibble easy on the stomach.

Calorie Information:
Approx 960 kcal per batch and about 12 kcal per cube. Estimated using standard nutrient values for lean beef grains and oats.

11/19/2025

What You’ll Need
1 cup oat flour (or grind oats into a fine powder)
½ cup unsweetened applesauce
¼ cup fresh or dried cranberries, finely chopped
2 tablespoons coconut oil
1 egg
¼ teaspoon cinnamon (optional, for a hint of flavor)
Step-by-Step Guide to Making Dog Dental Sticks
Ready to get started? Follow these easy steps to create a batch of healthy, homemade dog dental sticks.

Step 1: Gather Your Ingredients
Before you begin, measure out all your ingredients and prepare your workspace. If you don’t have oat flour, you can make your own by blending rolled oats in a food processor until you achieve a fine, flour-like consistency.

Step 2: Mix the Dough
In a large mixing bowl, combine the oat flour and cinnamon. In a separate bowl, whisk together the applesauce, coconut oil, and egg until smooth. Gradually pour the wet ingredients into the dry ingredients, mixing as you go. Once the mixture starts coming together, fold in the chopped cranberries.

The dough should be firm yet pliable—similar to cookie dough. If it feels too sticky, add a bit more oat flour. If it’s too dry, add a splash of water or applesauce.

Step 3: Shape the Sticks
Lightly flour your countertop or work surface to prevent sticking. Roll the dough out to about ¼-inch thickness. Using a knife or pizza cutter, slice the dough into long strips, approximately 5 inches long and ½ inch wide. These dimensions make them easy to chew, but feel free to adjust the size based on your dog’s breed and chewing habits.

Step 4: Bake the Dental Sticks
Preheat your oven to 325°F (160°C). Place the sticks on a parchment-lined baking sheet, leaving a bit of space between each one. Bake for 25-30 minutes, or until the sticks are firm and lightly golden.

For an extra-crunchy texture (great for aggressive chewers), turn off the oven and let the sticks cool inside for another 15 minutes.

Step 5: Cool and Store
Let the dental sticks cool completely before serving them to your pup. Store them in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. You can also freeze them for long-term storage—just thaw a stick whenever your dog needs a treat.

11/19/2025

Mixed Veggie and Turkey Crunchy Bone Bites for dogs with colorful firm shapes and a crisp baked finish

Ingredients:

* 1 cup (130 g) cooked turkey breast (finely shredded)
* 1 cup (120 g) carrot puree (smooth)
* 1 cup (120 g) beet puree for the pink pieces (smooth)
* 2 cups (240 g) oat flour (finely ground)
* 1 egg (lightly beaten)
* 3 tbsp (45 ml) unsalted bone broth (added only if dough is dry)

Supplements:

* 1 tsp (5 g) flaxseed meal for gentle digestion

Instructions:

1. Heat oven to 325 F which is about 165 C. Line a baking tray with parchment.
2. Split the oat flour evenly into two bowls. In one bowl mix turkey and carrot puree with half the flour and half the egg to form an orange dough. In the other bowl mix beet puree with the remaining flour and egg to form a pink dough. Add small amounts of broth only if needed.
3. Roll each dough to about one half inch thickness. Cut into small bone shapes.
4. Place all pieces on the tray and bake for twenty five minutes. Flip gently and bake another fifteen to twenty minutes until crisp.
5. Cool fully before serving to keep the crunch.

Storage:
Refrigerate for seven days. Freeze for two months. Thaw in the fridge.

Benefits:

* Turkey offers lean protein that is gentle on digestion.
* Carrot and beet purees add natural color with antioxidants and fiber.
* Oat flour provides mild carbohydrates for steady balanced energy.

Calorie Information:
Approx 890 kcal per batch and about 10 kcal per bone. Estimated from standard nutrient values for lean turkey vegetables and grains.

11/19/2025

Homemade Chicken Sweet Potato and Quinoa Comfort Meal for dogs with soft chunky cubes and a fluffy grain mix

Ingredients:

* 2 cups (280 g) cooked chicken breast (cut into small bite sized pieces)
* 2 cups (260 g) cooked sweet potato (cut into soft cubes)
* 2 cups (340 g) cooked quinoa (fluffed and cooled)
* 1 cup (60 g) chopped kale (steamed lightly)
* 2 tbsp (30 ml) unsalted chicken broth (for moisture)
* 1 tsp (3 g) dried parsley (finely crushed)

Supplements:

* 1 tsp (5 g) flaxseed meal (for gentle digestion support)

Instructions:

1. Cook chicken breast in water until fully done then cut into small pieces.
2. Steam sweet potato cubes until soft but still holding shape.
3. Steam kale for two minutes until tender then chop it finely.
4. In a large bowl mix chicken sweet potato quinoa kale and parsley. Add chicken broth and fold gently to coat everything.
5. Cool fully before serving to match the soft chunky texture in the image.

Storage:
Refrigerate for three days. Freeze for one month. Thaw in the fridge only.

Benefits:

* Chicken provides lean high quality protein that is easy on digestion.
* Sweet potato offers fiber and steady energy for gut comfort.
* Quinoa adds complete amino acids and mild carbohydrates.

Calorie Information:
Approx. 1180 kcal per batch; approx. 95 kcal per one cup serving. Estimated using standard nutrient values for lean chicken grains and vegetables.

11/19/2025

Since I am now cooking food for my boys, might as well make treats too!

11/19/2025

Homemade Turkey and Carrot Slow Baked Meal Bites for dogs with tender coated chunks and soft roasted carrot pieces

Ingredients:

* 2 cups (300 g) ground turkey (cooked until fully done and crumbled)
* 2 cups (250 g) baby carrots (steamed until soft)
* 1 cup (150 g) cooked brown rice (cooled)
* 1 tbsp (15 ml) olive oil (small amount for roasting, dog safe in moderation)
* 1 egg (lightly beaten)
* 1 cup (120 g) oat flour (finely ground)

Supplements:

* 1 tsp (5 g) flaxseed meal (for added fiber and coat support)

Instructions:

1. Preheat oven to 325 F (165 C). Line a baking tray with parchment.
2. Steam baby carrots until fork tender. Toss them lightly with the olive oil to help them roast without drying.
3. In a bowl combine cooked ground turkey brown rice egg and oat flour until a thick mix forms. Shape small bite sized clusters.
4. Spread turkey clusters on half of the tray. Place carrots on the other half.
5. Bake for twenty five minutes then flip both carrots and turkey bites. Bake fifteen to twenty minutes more until lightly browned and set.
6. Let everything cool fully then mix carrots with turkey bites to resemble the bowl in the image.

Storage:
Refrigerate for four days. Freeze for two months. Thaw in the fridge before serving.

Benefits:

* Turkey offers lean digestible protein.
* Carrots provide natural antioxidants and fiber.
* Brown rice and oat flour give mild gentle carbohydrates for steady energy.

Calorie Information:
About 1020 kcal per batch; about 55 kcal per serving. Estimated using standard values for lean turkey vegetables and grains.

11/19/2025

Keep your pup warm this winter. If you’re cold, they’re cold too. Stay safe, stay cozy, and watch those paws.

11/19/2025

Homemade Beet and Turkey Crunchy Kibble for dogs with firm ruby colored cubes and a dense baked texture

Ingredients:

* 2 cups (260 g) cooked turkey breast (finely shredded)
* 1 cup (150 g) beet puree (plain cooked beets blended smooth)
* 1 cup (100 g) cooked white rice (cooled and lightly mashed)
* 1 egg (lightly beaten)
* 1 cup (120 g) oat flour (finely ground)
* 2 tbsp (30 ml) unsalted bone broth (added only if dough is too dry)

Supplements:

* 1 tsp (5 g) flaxseed meal (for digestive support)

Instructions:

1. Heat oven to 325 F (165 C). Line a baking sheet with parchment.
2. Mix turkey beet puree rice egg and oat flour in a bowl until a thick dough forms. Add bone broth slowly if needed.
3. Shape dough into a flat slab about one half inch thick. Cut small cube shaped pieces to match the deep red kibble in the image.
4. Spread cubes on the tray and bake for thirty minutes. Flip and bake another twenty five minutes until firm and dry.
5. Turn off oven. Leave kibbles inside for one hour to fully crisp. Cool completely.

Storage:
Refrigerate up to five days. Freeze up to two months. Thaw in the fridge.

Benefits:

* Turkey offers lean protein suitable for sensitive digestion.
* Beets give natural color along with gentle fiber and antioxidants.
* Oat flour supports mild easy to digest energy.

Calorie Information:
About 835 kcal per batch; about 13 kcal per piece. Estimated using standard values for lean turkey beets and grains.

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