Steele’s Town Creek Farm

02/19/2025

02/19/2025

Homemade Biscuits with our bacon and eggs!! Yummy!!

02/17/2025

Available for Pick Up or Friday Delivery

Eggs (Limited)
Ham (Sold Out)
Coppa Steak (Sold Out)
Boneless Pork Chops (Sold Out)
Peppered Bacon (Low)
Mild Sausage (Low)
Ground Pork
Babyback Ribs
St. Louis Ribs
Andouille Links
Bratwurst
Jalapeño Cheddar Links
Tenderloin
Shoulder Roast
Italian Sausage
Liver
Fatback
Lard
Bones
Feet
Ears

Milk from True Cut Ranch
Raw Milk (not for human consumption per NC Law)

Sourdough Bread From Sour Creations- order by Tuesday
Chocolate Chip Cookies
Jalapeño Cheddar Bread
Rosemary Garlic Loaf
Original Loaf

Poultry From Free Folk Pasture- order by Wednesday
Ground Turkey
Non-GMO Eggs
Non-GMO Whole Chicken
(1) Whole Turkey
Thighs
Wings
Legs

Beef From R&B Farm
Beef Sirloin
NY Strip
Ground Beef

02/14/2025

Craziest “hair” on a chick we’ve owned! 😝❤️

02/13/2025

02/10/2025

Available for pick up or Friday Delivery

Eggs (Limited)
Ham
Coppa Steak
Boneless Pork Chops
Peppered Bacon
Mild Sausage
Ground Pork
Babyback Ribs
St. Louis Ribs
Andouille Links
Bratwurst
Jalapeño Cheddar Links
Tenderloin
Shoulder Roast
Italian Sausage
Liver
Fatback
Lard
Bones
Feet
Ears

Milk from True Cut Ranch
Raw Milk (not for human consumption per NC Law)

Sourdough Bread From Sour Creations- order by Tuesday
Chocolate Chip Cookies
Classic Loaf
Classic Boule
Jalapeño Cheddar Bread

Poultry From Free Folk Pasture- order by Wednesday
Ground Turkey
Non-GMO Eggs
Non-GMO Whole Chicken
(1) Whole Turkey
Boneless Skinless Breast
Thighs
Wings
Legs

Beef From R&B Farm
Beef Sirloin
NY Strip
Ground Beef

02/07/2025

Coppa Steaks!! The Ribeye of pork!! They are SO good!

02/07/2025

Boneless Pork Chops are back and better than ever!!

Limited supply , so order quickly .

02/03/2025

Available for pick up or Friday Delivery

Eggs (Limited)
Coppa Steak
Boneless Pork Chops
Peppered Bacon
Mild Sausage
Ground Pork
Babyback Ribs
St. Louis Ribs
Andouille Links
Bratwurst
Tenderloin
Shoulder Roast
Italian Sausage
Liver
Fatback
Lard
Bones
Feet
Ears

Milk from True Cut Ranch
Raw Milk (not for human consumption per NC Law)

Sourdough Bread From Sour Creations- order by Tuesday
Chocolate Chip Cookies
Classic Loaf
Morning Glory Muffins
Cranberry Jalapeño Cheddar Bread

Poultry From Free Folk Pasture- order by Wednesday
Ground Turkey
Non-GMO Eggs
Non-GMO Whole Chicken
(1) Whole Turkey
Boneless Skinless Breast
Thighs
Wings
Legs

Beef From R&B Farm
Beef Sirloin
NY Strip is

01/22/2025

Woke up to new babies. ❤️ American Bresse from 8:28 Farms in Conover . 5 eggs developed out of 12. 2 have hatched, 1 has zipped and waiting on 2 more.

I am excited to have this dual purpose breed for the first time. These chicks will be kept as egg layers to hopefully hatch out meat birds in the future.

01/14/2025

If you have seen the original post going around, please ignore it! It is an extremely uneducated post! Thanks Mindful Homestead for your response.

Stop sharing this.

Right off the bat, the "credit" is given to an account that doesn't exist on any social media platform that I can find. I looked, hoping to uncover more answers.

Secondly, you can raise pigs from the same litter, identically, and end up with genetic anomalies that lead to the fat variations seen below. In this years batch of pigs, we had 3 pigs from the same litter where 2 hung over 200lbs and the third at only 136, despite being born on the same day and getting the same feed.

Third, pigs aren't ruminants and cannot gain a sustainable amount of nutrition from grazing grasses alone. While a curated pasture with large amounts of legumes and high protein forage could sustain life, it won't achieve acceptable growth. Not to mention that the amount of inputs needed to grow and maintain that forage, and the huge amount of rotations needed to preserve it, would place a huge burden on the farmer. The costs associated with that pork would be sky high.

The bottom line is that the image below, along with the "story" associated with it, add up to nothing more than an image that is shocking on the surface to the uninitiated, but nothing more than a farce to gain clicks and traffic to the site of whatever farm page is sharing it.

If we are taking the post at it's word, the hog on the left can only be described as malnourished, and the hog on the right as overfed. Somewhere in the middle ground is where we strive to be as pastured hog producers.

01/12/2025

Dropped off a pig at a NEW processor today! I am excited for jalapeño cheddar links, pepper bacon and HAM!!

01/11/2025

Its a bread baking kinda day!

01/11/2025

Snow Day!!