Mushroom focaccia
Mushroom focaccia from the talented @puffpatisserieco will be available today
@lewistonartisanfarmersmarket from 9am-1pm and at the grow shop Sunday from 11am- 5pm until I sell out!
#droolworthy #freshisbest #mushrooms #fluffybread
Chestnuts make for the most flavorful mushroom broth you've ever tasted!! Just add water to a pan, add sliced chestnut mushrooms and simmer for 10-15 minutes. You'll end up with a nutrient dense homemade broth that you can use for a multitude of things like gravy or a ramen base! Chestnuts,Black pearls, King Trumpet, Lions Mane, Pink Oyster, and Blue Oysters will all be available tomorrow Lewiston Artisan Farmers Market from 9am-1pm and Sunday at the grow shop in North Tonawanda from 11am- 5pm! #lewiston #locallygrown #broth #healthyfood #knowyourfood
Last night I had the honor to see my dad be recognized by Roswell Park and the Buffalo Sabres during last nights hockey game! A retired 1st Sergeant of the Army, he currently still serves the army as a teacher for JrRotc at Hutch Tech High School in Buffalo, NY. A huge thank you to every veteran out there today for your service and sacrifices made for our country!! #veteran #prouddaughter❤️ #myhero
Come and support your local farmers today at the Clarence Hollow Farmers' Market Saturdays from 8am-1pm! 🍄 🌱 🍅 🥬 🥚 🥒 🍑 🍎 🖼️ 🌸 🥖 🍯 🥧
Farmer’s Market Season is finally upon us!! Find fresh gourmet mushrooms and a variety of mushroom products available every Thursday at the West Seneca Farmers' Market and every Saturday at Clarence Hollow Farmers' Market. Starting June 11th, find us every Sunday at Pendleton Station Market! As always, message me for local pick up at the grow shop in Tonawanda, NY!
#farmersmarket #mushrooms #freshfood
Let GUUD & EVUL Vegan Eats do the cooking tonight!! Put your orders in for your perfectly seasoned and fried oyster mushrooms! 🤤🤤
Feeling blessed that I’m able to work with sunshine today! I have a total of 3 stainless steel steam sterilizers, all hand built, that can hold 150 bags per run. Once sterilized and cooled, these bags will be brought into my lab where I will open them up in front of a large hepa filter and inoculate them with mushroom grain! #mushrooms #growingfood
Call me Queen of growing Monster sized mushrooms! Or Queen will do too! Fine tuning every operation here at the grow shop, as I begin ramping up production of gourmet mushrooms! I'm so lucky to be able to do something I love so much and I can't wait to share the fruits of my labor with you all soon enough! Mush love #oystermushrooms #farming #queen
Starting my return to 2023 off strong with grain spawn! Mycelium, which is essentially the tree of the mushroom and typically grows under grown, is grown in house! It is grown and then suspended in a sterilized jar of liquid. A small amount of this liquid is then transferred out of the jar, into a bag of certified organic grain that has been sterilized. All of this is done at the Lab at Hana Mushroom! A room designed to be a sterile environment and equipped with hepa filters to throughly clean the air in the room. Over the next few weeks the mycelium will grow rapidly to consume each grain of rye in each bag. This is the beginning process to growing countless mushrooms here at Hana Mushroom! 2023, I'm coming for you! 💪 🍄
Have you picked up your fried oyster mushrooms from GUUD & EVUL Vegan Eats?! Made with our thick and meaty blue oyster mushrooms and seasoned and cooked to perfection! Get them before they sell out this weekend!
Stop by and grab your fresh mushrooms at Clarence Hollow Farmers' Market Saturday from 8am-1pm and at Pendleton Station Market, Sunday from 9am-1pm.
Local Roots Farm RT18 will also have a selection of our fresh mushrooms at the Lockport Community Market Saturday from 10am-2pm.
Please message me to reserve your orders before we sell out!!
Mushroom risotto recipe:
garlic (minced) 3 tbsp
olive oil 2 tbsp
butter 2 tbps
shallots (minced) 3 tbsp
white wine .25 c
risotto 1.5 c
chicken broth 4 c
parm cheese(grated) 1 c
mushrooms 1 -2 c
s & p As needed
Sauté mushrooms with olive oil and butter, add salt, cook till crispy
saute oil, butter, shallots and garlic for two minutes, add rice, coat well in oil
deglaze with wine, cook all wine out, add salt & pepper
mix 4 cups of chicken broth, one cup at a time, let it absorb into the rice and then continue adding broth
after all stock is cooked in, add cheese and mushrooms
Top with Parmesan cheese and green onions.
Local Roots Farm RT18 is now caring our lions mane mushrooms along with their beautiful certified organic produce! They will be at Lockport Community Market today and every Saturday from 9am-2pm and Pendleton Station Market Sundays from 8am-2pm!
Don’t forget your mushies for the fourth! 🍄 🇺🇸 Back in stock Lions Mane, Kings, and Chesnut mushrooms! I’ll be at Clarence Hollow Farmers' Market today from 8am- 1pm and also have curbside pick up available in the city of Tonawanda today! Message me to reserve your orders before they sell out! Have a happy and safe fourth!
Fresh is best!! 😍 Oysters, lions mane, chestnuts, black pearls, and shiitake are all back in stock at Bill & Gerry's Farm Market - Kydd's get them while they last, as they sell out quickly!
Lions Mane, Blue Oysters, Black Pearls, Shiitake, Pink Oyster, and Kings, OH MY! Come check out this awesome selection today at Meatless Mondays, at the Vegan Center today from 4-7pm! I have limited stock on everything, so please message me to reserve something specific! 🍄 ❤️
A crunchy mushroom?! This mushroom retains its snap while being cooked and has a milder shiitake flavor, adding amazing texture in dishes like a stir fry! Get them while they last. $7 per half pound box. Curbside pick up available M-F from 9am-3pm at 31 Main Street Tonawanda, NY!
A beautiful day today at the market today! ☀️
Stop by and pick up your fresh mushrooms! 🍄
8am-2pm every Sunday at the Pendleton Station Market.
Wow! What a great turn out today!! I loved meeting and talking with all of you guys and look forward to seeing you guys every Sunday at the Pendleton Market!! For those that were looking for more oysters, lions mane, and black pearl king oysters, I will be at “Meatless Monday,” tomorrow at the Vegan Center, 60 Broad street, Tonawanda from 4pm-7pm! Message me to reserve your order!
