A + H Urban Farm

08/18/2024

Garlic is delicious, but black garlic is positively delectable. Our hardneck garlic is planted in November, harvested in June, dry cured, and then goes through a dry fermentation process resulting in this wonderful treat. The cloves soften to almost a paste while the “heat” dissipates and is replaced with an incredible savory umami flavor. Not only does black garlic boast a unique flavor profile, but it has some fancy health benefits as well!

H made this black garlic butter (last photo) that will go on top of a steak this evening. One clove + 1/4 c of salted butter.

We will have it at every Saturday through the end of October.

07/13/2024

Good Morning, OKC! See you today at ! 9am-1pm!

05/19/2024

We played in our first Pickleball Tournament today! We took 3rd! 🤗🤗 H said we would have taken first if we had a pickleball court at the farm. 🙄 See you next Saturday!

03/19/2024

02/01/2024

🥳🥳🥳 If you have not registered for OLAC, do ittttttt!!! A + H Urban Farm is on the farm tour and we cannot wait to see you!

The Oklahoma Local Agriculture Collaborative was established to strengthen and grow the capacity of Oklahoma’s local agriculture.

12/22/2022

Why am I posting a picture of a broken daikon radish? That’s silly. Why is H wearing gloves and it’s night time? Y’all. H had to go back to the farm last night after dinner. We live 30 minutes from where we farm. In short, those ranunculus, anemones and snapdragons you’ll see at market in early April when it is still so cold you don’t want to be outside at 9am when the market opens… they are there because farmers like H go the extra 44 miles to the farm and back to make sure our crops survive the craziness that is Oklahoma. He’s a rockstar.

09/12/2022

If amazing food, great drinks and a good time is your thing, then you will love ! We love supporting local restaurants that also support us! Chef is a regular . Sorry if we were a bit rowdy. We don’t get out much!

07/30/2022

Happy Birthday to our favorite! Thanks for being born today so we could all have cake 😍

Show him some birthday attention tomorrow.. or buy some tomatoes, it’s up to you 🤣

07/24/2022

Flowers, doing their job, bringing the joy and looking extra fancy in my new .m_pottery vase! Find their stand directly north of ours (towards OKC Blvd) at

05/15/2022

This was taken 90 minutes before market closed. We left with flowers for our kitchen table and family veggies for the week.

This year we’ve broke our “best sales week ever” four times and it was only the 7th week of market. Year three is off to an amazing start and every single one of you makes it happen!

We appreciate you. Seriously. Thank you for your unwavering support of our farming journey. It truly is not possible without you.

04/29/2022

If you’re looking for a midweek veggie and flower haul, we will be at Eastside Fresh Market starting next Tuesday from 4-7pm! Stop by after work and see us!!

Meet LaDonna Hines, OSU Oklahoma County Extension Director talks what you can expect to see and do when you join us at the Market!The Eastside Fresh Market h...

04/02/2022

Life is better with flowers.

04/01/2022

We’re bringing the blooms tomorrow!! 9a-1pm and 8a-12pm

02/20/2022

It’s the boss’s b-day! She runs this joint AND puts up with me and the boys. Happy birthday ! Thanks for keeping us on the rails 😂.

01/24/2022

Ready. Set. Go. < 🙋🏼‍♀️ Me willing warmer weather, greener fields, flowers galore, and all the tasty veggies.
​
​

12/11/2021

Farmers night out.

07/29/2021

Happy Birthday to our farmer!
​
​We love you and you’re our favorite!
​
​You think birthdays are overrated, celebrating you is silly and generally hate attention, and I don’t listen well so, there’s that.
​
​Make sure to tell H Happy Birthday this weekend at !
​
​He’s spending the day in the tomato jungles, prepping beds (how is it already time for fall planting?), cutting sunflowers and generally being a pretty spectacular human. Thanks for being you, you’re alright.

H.R. Reinke

07/27/2021

If you’re lucky enough to be inside most of the day, you may not know how stinkin’ hot it has been. While some crops struggle when the heat kicks up, one group thrives. PEPPERS. They’re growing, producing and we will have A LOT of peppers this weekend at .
​
​Get your pepper recipes ready and stock up and enjoy the bounty!
​
​
​This weekend we will have:
​•Shish*tos
​•Jalapeños
​•Serranos
​•Poblanos
​•Italian Frying Peppers
​•Anaheim Chile Peppers
​•Buena Mulata
​•Cayenne
​
​MAYBE some ghost peppers too!
​
​