Untraditional Fruits

01/07/2025

What type of fruit are we growing here?

01/07/2025

True, but also read up on bird feeders and avian flu and adjust practices accordingly

That is so me!

01/06/2025

Our tiniest succulents!

01/05/2025

One of our many propagation stations has some cute little succulents. Can you name them?

01/04/2025

We posted about cooking with lime leaves the other day. This is our happy lime tree!

01/03/2025

Let’s see some art!

01/03/2025

In a season that can be dreary, we love finding pops of color in the yard. Can anyone name these distinctive leaves?

01/02/2025

01/02/2025

Did you know you can cook with lime leaves? This soup is flavored with lime leaves, ginger, chiles and lemon balm--all grown here on the farm.

01/01/2025

California eggs benedict on leftover challah with farm fresh eggs: 10/10 would recommend as a New Years brunch

12/31/2024

Our for December is this Leland Cyprus that refuses to die despite our rampant neglect. Thank you, Cyprus. You'll be getting a mulch bonus come spring since we never water you.

12/30/2024

Garlic is one of our favorite things to grow. These gorgeous purple-marbled bulbs on top are a variety from Bangkok. We didn't sell any of the Bangkok this year, and instead replanted the cloves for a larger harvest next year. We planted 1,001 cloves this fall so we'll have tons of varieties next summer.

12/29/2024

Can anyone name this mushroom?

12/28/2024

Our spin on Khachapuri Adjaruli was soooo good! It's mozzarella, feta, and goat cheese in a boat made of bread that originates from the Adjara region of Georgia near the Black Sea. It's traditionally served with an egg yolk on top. We added spinach and red pepper flakes for an extra kick. Highly recommend for a snack.

12/27/2024

What are we growing now?