KaleraProduce

09/23/2024

Had an amazing time last weekend at the Colorado Local Food Showcase! 🌱✨ It was incredible to connect with so many local food lovers and showcase our fresh, sustainably grown greens. A big thank you to everyone who stopped by our booth—we loved sharing our passion for produce with you! 🥗

01/16/2023

Go Green or Go Home✅

Did you know? 🤔

Montel has the longest ongoing commitment to environmental sustainability and commitment to quality in our industry. From LEED certification to ISO 14001💪

Click to read more👉: https://bit.ly/Montel-Green-EN

KaleraProduce

Philips lighting
--
Montel est un pionnier de notre industrie en matière de développement durable et de qualité de ses produits. De la certification LEED à la norme ISO 14001, cliquez pour en savoir plus : https://bit.ly/Montel-Green-EN

12/07/2022

In a new video, Kalera CMO Aric Nissen and Houston AGM Jesse Fenn discuss how our strategic partnership with Philips Horticulture LED Solutions ensures more people around the world have access to the freshest, most nutritious, and cleanest lettuce and leafy greens available.

Full video here: https://lnkd.in/eTRe-NDg

Headquartered in Orlando, Florida, and operating 4 vertical farming facilities across the United States, Kalera uses technology to ensure that more people ar...

09/30/2022

Our growing methods aren’t only green, but also pink—literally!

At Kalera, we apply specific light spectra to plants a few days before harvest which reddens the leaves while accumulating more antioxidants and other nutrients.

09/27/2022

Your favorite locally-grown greens available year-round? Yes please! Grown in climate-controlled environments, Kalera lettuces and microgreens are:

✔️Grown and sold 365 days a year
✔️Determined by customer choice, not by market availability or seasonality

09/25/2022

Who’s ready for a unique dish from Soozie the Foodie featuring Kalera Butter lettuce? Bursting with flavor, this Dungeness crab salad will melt in your mouth and have you drooling for more!

09/24/2022

This Autumn style salad brings the essence of wine country to your meal! The crisp freshness Kalera lettuce brings is framed up with a sweet, salty, and savory balance of flavor. It all comes together dressed with a blue cheese and basil infused red wine vinaigrette.

Salad:
1-2 heads of Kalera Lettuce red oak, romaine, and maybe some frisee
½ cup or so of blue cheese basil red wine vinaigrette (recipe below)
1-2 Bosc pears, roasted until caramelized
½ cup bacon, applewood crispy chips
4-5 Tbs. pecans, spicy candied
¼ cup artisanal blue cheese or your favorite type
To taste, cracked black pepper

Method…
Prepare the dressing following the recipe and prepare all of the salad toppings.
For the bacon cook it crisp, after its cool you can break or cut into pieces.
Cut the pears into 8 wedges. Toss the pear wedges with a dash of olive oil.
Roast pears at 400’ until tender and caramelized cool and reserve for the salad
Cut the root ball off the living Kalera Krunch and gently tear the leaves in a bowl.
Ladle the vinaigrette around the bowl, Toss the leaves with the vinaigrette, and the garnishes Place and arrange salads on plates.
Garnish with extra crumbled Artisanal blue cheese and serve extra dressing on the side
Add some nice fresh toasted brioche croutons if desired
Serves 4

Red Wine Blue Cheese Vinaigrette:
1/2 cup red wine vinegar
2 Tbs. Dijon mustard, Grey Poupon
1 Tbs. lemon juice & zest of 1 lemon
1 Tbs. honey
1/4 cup olive oil, extra virgin
3-4 Tbs. blue cheese, crumbled up small
6-8 Basil leaves, fresh sliced fine
1tsp. creole spice or black pepper & sea salt

Method:
Combine wine vinegar, mustard, lemon juice, honey and spice in a small glass bowl.
Drizzle in oil in fine stream while whisking and blending, add lemon zest.
Fold in blue cheese crumbles and fresh basil, serve at room temperature.
Transfer to airtight container and refrigerate. Recipe makes about 1 cup

09/23/2022

While our farms may look like something out of a sci-fi movie, indoor vertical farming is becoming more mainstream as it offers solutions to water shortages, loss of arable land and overall food inequity.

Click the link below to watch CEO Jim Leighton interview with The List's national reporter Elizabeth Ruiz and see how Kalera is changing the face of agriculture daily.

https://bit.ly/3qXLjk5

The company that operates the world's largest network of vertical farming explains what's needed to build more farming facilities around the world

09/21/2022

Yesterday was a historic day for the indoor vertical farming industry! Kalera, among several other industry leaders, came together to sign the first Vertical Farming Identity Declaration and Manifesto. These documents underscore our commitment to food security and sustainable farming.

We will continue to serve our global communities together, working endlessly to fight food inequity and climate change!

/PRNewswire/ -- Kalera®, one of the world's leading hydroponic indoor vertical farmers, today signed the premier Vertical Farming Identity Declaration and...

09/16/2022

Kalera products are always fresh—grown, shipped and sold locally while under the constant surveillance and care of our Quality Assurance teams!

09/11/2022

Feeding a growing global population of nearly 8 billion people takes lots of land, water and energy.

Fortunately, Kalera’s sustainable farming methods use an estimated:

✔️95% less water compared to traditional field farming
✔️99% less land compared to traditional field farming

Let’s save our planet together🌎

09/10/2022

Last year, Kalera used an estimated 95% less water than traditional field farming, but that’s not good enough for us!

We pledge to use an estimated 97% less water than traditional field farming by 2030. 💪

09/09/2022

Did you know?

Kalera’s growing facilities are always 72 degrees, never subjected to the outside elements and constantly smell like fresh greens!

09/08/2022

Thanks for the feature Morning Brew! 💚

Read the article to learn why we’re taking growth one step at a time to ensure success and profitability https://bit.ly/3DpMkZJ

Kalera suspends opening of multiple farms and pivots to profitability after first earnings report since going public in June.

08/30/2022

Dreaming of lying in a bed of greens 😉🥬

08/27/2022

Getting the perfect product to grocery shelves requires constant monitorization and lots of care!

Kalera’s quality assurance teams ensure our consumers receive clean, nutritious greens from farm to table 🥗