Everything But The Farm

11/28/2024

Happy Thanksgiving from our family to yours. We are thankful for everyone that supports us in our ventures. Love Y'all

11/26/2024

I am not perfect. Sunday was a miserable bake day that had me at the point of questioning myself and this path. It took a lot to fight through and bake today but people have orders and are expecting their bread for Thursday. Besides the mental toll from Sunday, my knee is throbbing from doing too much. I can't wait till I can have my surgery.

Today definitely brought back a little magic as the yeasted Garlic Rosemary came out of the oven. If it tastes half as good as it tastes, it will taste like heaven.

Love Y'all thanks for your support.

11/22/2024

Thank you Eastern Ag Innovation and Triple E farms for the opportunity to be a 2024 Farm Fellow. I definitely learned a lot from both the school and the mentorship.

✨ This week’s Farm Fellow Student highlight is, Christopher White!

White is a resident of Hampshire County who has been around agriculture most of his life and is now involved in farming with his family. He shares, “owning and managing a farm has been my life’s dream and a goal since I was a child.” He’s hoping to learn about “business management specifically for agriculture proper care of the land to allow us to not only operate a successful farm now, but for generations to come.”

🌾 For more information about the Farm Fellowship Program, please contact [email protected].

Pictured: White, right, with mentors Phil, left and Tony Eash & daughter. Triple E Farms, Romney, WV.

11/13/2024

For those that have been around for a while, you know Missy Cora. We adopted her in January from a humane society and the night she came home, she collapsed from Parvo.

Well today is her 1st Birthday. She's been through a lot in 1 year of life but she is a part of our family and my best friend. I can't imagine life without her, even when she kicks me off the bed at night or steals wood from the woodpile.

I just wanted to wish her a Happy Birthday on here. Even if she is outside being a knucklehead and barking at the cows in the field. Yesterday she tried to befriend them and started eating grass in the yard while watching the cows eat grass on the other side of the fence.

11/11/2024

Just a little Monday funday.

11/11/2024

Thank you to everyone that ordered bread this week.

For those that didn't order, fresh bread gets baked and delivered on Sundays in the Paw Paw area. Eventually, we may add a second bake day and we are constantly adding more items to the menu. Base pricing is $7 for dinner bread and $10 for sourdough. If you get a loaf that has items added to it, (garlic, pepper powder, rosemary, etc) there is an additional $2 charge.

We are still accepting orders for Thanksgiving. All Thanksgiving orders will be baked on Wednesday the 27th for delivery on Thanksgiving. $7 for dinner bread and $9 for garlic rosemary. Unfortunately, we will not have sourdough for the holiday.

10/31/2024

Happy Halloween Y'all. We hope you have a spooktacular day.

10/30/2024

Absolutely beautiful sunset tonight.

10/29/2024

Just a little punny joke for the day...

10/28/2024

Weekly Special this week is a request from a customer... Reaper Bread.

We are starting to work out a price list for the bread products. We honestly didn't think that this would take off like it has. If we had known, then we would have started doing this a long time ago.

Thank you all for the support. I hope to deliver to you on Sunday. Don't forget to message us with orders.

10/27/2024

We had a special request for Garlic Rosemary Bread. Since we grow both Garlic and Rosemary we decided to give it a go. 4 heads of garlic were roasted whole in olive oil then fresh milled Rosemary was added and mashed to make this seasoning mix. About to get this dough made and ready to roll.

It doesn't look like much but the smell in the kitchen is intoxicating amazing.

Would you like to see more items like this on our bread list?

10/25/2024

Due to the severe drought this year, we have been delayed in getting certain things harvested. We need them to grow in order to harvest. While waiting out the season and attempting to stretch things as long as possible we have officially been hit by frost. Our Ghost Peppers will get harvested this weekend and dried for seasoning.

We don't eat these full strength. But adding a tablespoon or less to a big pot of chili gives you the heat you want but without the horrible flavor of a ton of chili powder. This allows you to still taste the onions, garlic, green peppers, etc.

What's your favorite chili recipe?

10/24/2024

I do believe that we have done everything that we need to for our labels to be fully compliant with WV law. I just got a "peer review" from another local farm and they gave me the thumbs up aswell.

Thank you to everyone that has helped us work out our recipes. Yall rock. We have more coming soon.

10/18/2024

Something to think about. While sourdough may or may not be on the menu this week. We are still taking orders for Farmer Dan bread on Sunday. We will also have 1 mystery loaf for sale. We are not disclosing what it is until it is already claimed and delivered to the buyer.

All loaves are 1 pound 12 oz at shaping and cost $7. Once we finalize the mystery loaf and add it to the longterm menu, it will be $10 a loaf.

10/13/2024

Tomorrow is bake day. We are nearly sold out for the day with pre orders. But we can fit a few more loaves in if you want a loaf. 1 pound 12 oz loaf at shaping for $7

09/28/2024

I'm done baking for today. Our seasonal breads are complete and starting to get delivered as soon as they are cool enough to bag. This year's new edition is a pumpkin shaped loaf. Then we have the turkey and candied ham. Still working out the everything bagel loaf. Need a loaf for the holidays, let me know.

Oh and we made a new dessert bread. It's a pumpkin shaped smores bread. Easy to divide amongst up to 8 people. Still working out pricing for this beauty.

We also have small home decor items available.

09/24/2024

When you have extra french bread, what do you do with it?

I know what we have planned, but I want your input on ideas.

No fault of the customer or ourselves, and 100% due to an unforseen scheduling conflict, we have extra bread. We don't sell 3 day old bread, so we are remaking their order. But it means we have 2 loaves of 3 day old bread to play with. Nothing goes to waste.