04/23/2025
Blue Ridge Beef has shared that their food from the North Carolina plant will now be HPP.
What is HPP?
HPP (High Pressure Pasteurization) is a non-thermal (5ºC–20ºC) method of food preservation that enhances food safety and extends shelf life, all while maintaining the nutritional and sensory quality of fresh products. The process uses cold water and extremely high pressure—up to 87,000 psi—to neutralize harmful pathogens without the use of heat, chemicals, or preservatives.
How Does It Work?
Packaged products are placed into baskets and inserted into the HPP chamber for a few minutes. The applied pressure inactivates bacteria and spoilage organisms while preserving the food’s flavor, texture, and nutrients.
What This Means for You
Our research indicates that HPP does not compromise the nutritional value of raw food. However, it can alter the product’s texture, smell, and color, which may impact palatability for some pets.
Please reach out to us at [email protected] with questions.
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