12/18/2025
Time to kick out the jams! Every December we go through the bounty of fruit collected in our freezer and make some special jams and jellies. These are shared within our team, shared with partners and volunteers, and used in programming the next season. Lovely to preserve the harvest and relive the season’s flavors throughout the year!
First offerings out of the kitchen this year: fig jam, elder-aronia-mulberry jelly, and a couple jars of currant-gooseberry jelly! All fruits harvested at the POP Learning Orchard at The Woodlands.
1. Three jars of preserves surrounded by plants and sunlight.
2. Jar lids with descriptions of contents.
3. Bubbling figs in process of transformation to jam.