12/24/2025
I am trying to eat healthier and in my research I learned a new word a couple of months ago. Anthocyanin.
Its a chemical found in plants (in the flavonoid family of phytochemicals). But, ignore that....
Said simply, its what that makes red, purple, blue, and black colors in fruits, vegetables, and flowers. And, when you eat it, it protects your cells from damage, supports heart and brain health, and may fight inflammation and cancer.
Turns out, certain tomatoes can be full of Anthocyanin. One more thing you should know about me - I only eat healthy if it also tastes good.
Good thing these guys are delicious. Especially these four:
Mochi - A tomato with an entirely new texture.
Unique cherry that does not burst in the mouth and evokes a gumdrop-like eating experience.
Indigo Kumquat
High-yielding plants produce orange fruits with dark indigo-colored shoulders. Very sweet flavor with a surprising, tart kick of acidity.
Bronze Torch
A delicious, small saladette in the Juliet size class. Fruits avg. 1 1/2 oz. and are a beautiful shade of brick red with bronze stripes.
Indigo Cherry Drops
Tasty Indigo type. Indigo Cherry Drops has the same striking dark blue anthocyanin coloration and red flesh, Indigo Cherry Drops is a vigorous indeterminate. Yield and flavor are much improved, with larger clusters of 1–2 oz. fruit.
We will have starts available for you in February. Want to taste them now? We will nibble a few on our VIP tour next Friday. We take a 90 minute stroll through the farm, learning about worms and Black Soldier Fly Larvae and gardening....and tasting stuff if its ripe. Right now, that is oranges and cherry tomatoes and super spicy peppers.
Details and signups are here: https://www.facebook.com/events/1993503897883125