08/18/2022
Quiessence at The Farm at South Mountain seeks an experienced Server to join our award-
winning team for the new season ahead!
Are you passionate about seasonal food, local and international wines, and exceptional customer
service? We’re looking for a distinct professional to join our service team at Arizona’s “Hidden Gem”,
Quiessence. At Quiessence, our philosophy is local, seasonal, and delicious. Our truly farm-to-table
incorporates fresh produce, herbs, edible flowers, and eggs from our on-site Soil & Seed Garden
into our hyper seasonal menus.
Servers should possess the following qualities:
A cultural match (passionate, caring, people-focused, top-line driven while at the same time
demonstrates fiscal responsibility)
Models hospitality and delivers service excellence
Professional image and demeanor
Holds peers and staff accountable to expected results
Preferred Qualifications and Skill Requirements:
2+ years serving experience in fine dining
Wine knowledge
Ability to work on feet for at least 8 hours
Excellent oral and written communication skills
Excellent ability to multi-task
The mission of Quiessence at The Farm is to create a rewarding local and seasonal dining
experience by exceeding our client’s expectations to ensure guest loyalty with innovative cuisine,
extraordinary service, and creative presentation.
Our team is passionate about growth, innovation and collaboration. If you are hungry to succeed
and thrive under pressure, you are a great fit for our team!
About Quiessence at The Farm
Quiessence is the fine dining dinner restaurant located at The Farm at South Mountain. Our menu
changes daily based on local and seasonal availability. We have a 2 acre garden onsite called “Soil &
Seed Garden” that we utilize for most of our fresh vegetables. The remainder of our produce and
menu items are sourced locally. The restaurant itself is housed in the original farmhouse of the
property giving the restaurant plenty of rustic charm. Patio dining is also highly sought after when
the weather is nice.
We serve dinner 4 nights a week (Tuesday, Thursday, Friday & Saturday). We offer a choice of 3, 4
or 5 course tasting menus.
