Bracco Farms

12/05/2024

We shelled our “Bloody Butcher” open pollinated heritage corn (non-GMO) and ended up with 75 pounds of shelled corn ready for grinding in to flour and meal.
We still have a lot to go!

12/02/2024

11/25/2024

Make sure you begin ordering your 2025 growing season seeds as soon as possible. Especially your most lucrative sought after varieties. With our farm, tomatoes are the most sought after crop, so I make sure we order those varieties early.

11/18/2024

Harvesting the remaining “Bloody Butcher” Heritage Corn for shelling and milling into cornmeal and flour.

11/10/2024

Our 58th Farm and Garden Talk of the year!

11/07/2024

This is great!

11/06/2024

Book one or both of our Fall and Winter Programs. Visit our website for more information.
braccofarms.com or email: [email protected]

11/05/2024

Ready for mulling!

11/05/2024

We tested our new retro Lehman’s Corn Sheller today. Works well! We just need to familiarize ourselves with it. Milling coming soon!

10/31/2024

Our brand new Lehman’s Corn Sheller arrived today. Now we can begin shelling our “Bloody Butcher” heritage milling corn. We will also demo it at our Farm and Garden Talks.

10/26/2024

Still more “Bloody Butcher”/Jimmy Red” nonGMO open pollentated heritage milling corn to be picked at the farm.

10/24/2024

Some of our shucked “Bloody Butcher”/Jimmy Red” open pollinated heirloom corn. Curing in bins for about a month or two until completely dried out. Then we will run them through are corn Sheller and grind them for corn flour and corn meal. And nonGMO and not sprayed of course.

10/18/2024

We put in our garlic today. I’m planting the cloves in our biodegradable w**d block mulch. It will help keep the cloves a little warmer and help prevent freezing. I’ll also add a layer of hay. The mulch should last until May.

10/16/2024

It’s an heirloom kind of Wednesday at the farm.