Plate Linguistics Microgreens

08/27/2021

Canard A L’Orange
Crispy duck breast with parsnip purée, roasted broccoli, orange gastrique topped with our pea tendrils.

08/27/2021

Classic with a twist by chef .luis.deleon of topped with a microgreen mix we make exclusively for them.

08/13/2021

to one of the many farms we built in NYC. This was for horticultural therapy atop a senior housing facility. So many great stories can be told in regards to this great project.

08/06/2021

Vaca - Australian wagyu sirloin, pimetón mole, pickled mustard seeds, garlic aioli, ajada, our micro red veined sorrel and our petite scarlet frills mustard.

08/06/2021

Panneer Tikka - marinated in house roasted & blended spices cooked in a tandoor and accompanied by our micro amaranth and micro cilantro.
📷: .lastpeach
👨‍🍳:

08/06/2021

Meet the neighbors.

07/30/2021

Sugar kiss Melon, Yellow Peach, Toasted Pistachio, Zucchini Noodles,Mint, Micro Watercress, Our Micro Cantaloupe, Shaved Cucumber, Creamy lemon vin
Drizzled w/ Raspberry Balsamic.
Chef:

07/30/2021

Pacific Octopus with Beans and Absinthe, crunchy Chicharrones, accompanied by our Red Veined Sorrel.
Chef:

07/30/2021

One of our favorite helpers around the farm -

07/16/2021

Vegan Lasagna- macadamia ricotta, sundried tomato marinara, pistachio pesto, heirloom tomatoes and our micro Arugula.
Repost:
Stunning capture:

07/16/2021

Prosciutto Stuffed Chicken -
sage cream (sage, cream, garlic, shallot, salt), prosciutto, gruyere cheese, garlic, potato puree, asparagus, olive oil, butter, salt, pepper and topped with our micro Red Veined Sorrel. Don’t miss out!

07/02/2021

We love designing systems, especially if they are truly unique like this Swing Set deep water hydroponic system growing nasturtium on our farm.

07/02/2021

Crudo with local bluefin tuna, cucumber-basil gazpacho, foamed garlic, pickled radish, brined nopales, crispy shallot, our petite scarlet frills mustard and micro corn. Truly unique and creative.
📷:

07/02/2021

Burrata with fresh tomato, our micro corn, leeks, Genovese basil, and tangerine gem. Culinary arts without a doubt!

06/25/2021

Thanks for the visit chef!

06/25/2021

Vegan Cobb Salad topped with our micro corn. !
👨‍🍳:

06/18/2021

of is never shy to show his talents. Santa Barbara Spot Prawns, Sungold Tomato Coulis, Sourdough Cracker, Romesco and topped with our Petite Genovese Basil. 👌🏽

06/18/2021

06/18/2021

vegan Pad Thai topped with our micro cilantro sounds good even for breakfast!
📷:

06/11/2021

Zanahorias - carrots, caña crema, cara cara, sunflower seeds and our micro Anise Hyssop. Sounds like a wonderful medley of flavor!

EatFresh

06/11/2021

Micro Cantaloupe - say what?!

06/11/2021

Vada: crispy lentil fritters with coconut chutney and our Red Veined Sorrel. We know what we want for dinner!
👨🏽‍🍳:
📷: .lastpeach

05/28/2021

Wild Mushroom Tostada topped with our micro Cilantro.
📷:

05/28/2021

Fuzzy Mint - one of many rare mints we will be introducing this summer.

05/28/2021

Heirloom Caprese Salad topped with our micro arugula. Looking refreshing!

05/21/2021

and their Hamachi Crudo looking oh so tasty topped with our truly unique Tangerine Gem Marigold.
📷:

05/21/2021

Great product always starts with healthy roots!

05/21/2021

and their succulent Chicken Cordon Bleu topped with our micro Red Russian Kale.
📷:

05/07/2021

Fava Pansotti with Borage Emulsion, Mozzarella and topped with our micro Borage by chef of - sounds like perfection!