Churchview Farm

10/01/2025

As we head into our final events of 2025, we’re feeling inspired for 2026 🙌 thank you to for a feast full of produce grown both at Churchview and on their property in Coraopolis — it was such a treat. Now that our 2025 Sunday Series has come to a close, stay tuned for our 2026 tickets launching in mid-November 👏 In the meantime, we have a few Weeknight Dinners left, and another amazing Pepper Dinner from to recap. It’s such a privilege to host chefs who aren’t currently running their own restaurants, because while we miss being able to pop in weekly to see what they’re preparing, these seasonal dinners are a true gift in the interim. As a reminder, our Weeknight Dinner Series launches all season long, so if you miss our Sunday Series tickets, you’ll have plenty of other amazing opportunities to dine with us 🍾

09/20/2025

September has been packed with gorgeous ticketed dinners & private events 🙌 Thank you to of .s.sando_co for coming back to the Farm for one of his wildly popular Japanese tasting menus — and to our good friend & sommelier of for providing such stellar wine, beer, & sake pairings all evening long. We’ve also hosted some truly charming weddings & birthday parties over the past few weeks, catered by our neighbors/loved ones . Private events for 2026 are booking faster than ever (next June and September are almost full) — be sure to reach out ASAP so we can squeeze you in for any special occasions on your horizon. 😘

09/20/2025

09/17/2025

Late summer is just one long golden hour here on the Farm ✨ Thank you to & for two feasts fit for royalty. Highlights from included the most beautiful handmade pasta, a vibrant risotto with our zucchini & summer squash, + incredible drink pairings (non-alcoholic too 👏 ) from . cooked his tenth (maybe eleventh) dinner with us on one of the most beautiful evenings we’ve had all season featuring mussels escabeche, 🍅 & 🍑 gazpacho (poured table-side), smoked pork collar, & flan with our figs 🤤 What a season we’re having — thank you, Chefs 👏

09/02/2025

We have just a few tickets left for our Japanese tasting dinner with chef .s.sando_co & sommelier of next week! This is one of the final opportunities to dine with us & our amazing chef & beverage partners before the end of the 2025 season. We also have ‼️two tickets left‼️ for our Pacific Island feast with & . Peep the link in our bio for more info 👏

08/29/2025

These past few dinners on the Farm have been overflowing with fresh produce — late summer is truly the best time to eat local and we are reaping those benefits with our talented chef partners. Thank you to for a Polish dinner to warm the soul, and for your nod to Jalapeño Hannah with your CVF hot pepper pierogi ❤️‍🔥 The team helped us put a small dent in our harvest of 150+ varieties of heirloom 🍅s, and crushed it with some truly perfect wine pairings alongside their family-style feast. Plus, our close friends from the / Bonfili family rounded everything out with a beautiful dinner replete with the upscale comfort food dreams are made of — we’ll take some more of that Wagyu meatloaf any day of the week, chef! Onwards to September & our final stretch of events (a few tickets are still available, don’t miss out)!

08/22/2025

who else agrees that the first basket of figs deserves a spot on the grid 🙋🏻‍♀️

08/19/2025

Another round of stellar summer events are in the books — thank you to & for treating our guests to another exciting & delicious tropical evening on the Farm. It’s not often that we allow our chef & beverage partners to light things on fire table-side 😉🔥 We also welcomed the team from the newly reimagined Senza (sister restaurant to ) for a gorgeous wine dinner that we won’t soon forget. We are incredibly excited to see what’s in store for their reopening in Etna this fall — don’t sleep on what husband & wife duo & bring to the table next. Xo ✨

08/12/2025

Summer is flying by ⏩⏩⏩ so let’s pause and recap what’s been happening on the Farm ✨ just floored us with one of the most gorgeous tasting dinners to date, replete with incredible drink pairings with & without alcohol. Our closest friends from made our late summer produce shine (🍅 season forever) as they always, always do. brought the heat with wood-fired BLTs for our Picnic Here series 🤤. Last but not least, & put together a beautiful meal for 12 to benefit — host your next special meal with us, you won’t forget it. Can’t wait to see what our chef & beverage partners put together with us next 😍

08/06/2025

❤️‍🔥 September & October tickets are on sale now ❤️‍🔥 Thank you all, from the bottom of our hearts, for supporting the Farm — this has been one of our best seasons to date and we cannot believe it’s already coming to a close!Don’t miss out on these last chances to dine with us until next year. See you soon 👏

08/04/2025

This is it, folks — we are launching our final events of the 2025 event season this Wednesday, August 6th at 9am ☀️ If you’re a close follower of ours, you know that our event season usually runs through the end of October, but this one is ending a few weeks early so that we can begin construction on our long-anticipated new facility — an indoor kitchen and teaching/dining space 🍾 Let’s send this season of with a bang, thanks in no small part to the amazing chef & beverage collaborators you see here. , , , & Master of Whiskey are joining forces for a farm dinner meets cocktail party meets late summer grilling blowout. is returning for her legendary pepper dinner celebrating all things nightshade with pairings by . Allora will also be joining us to pour alongside the deeply creative & ever exciting — if you know, you know (if you don’t, come find out). Friend of the farm .s.sando_co is also coming back for one of his cult classic Japanese Tasting Dinners with sake pairings from of . And last but not least, we are launching additional tickets for our rescheduled dinner with & 💥 Click the link in our bio for more information about all of the above 💥

08/01/2025

summer means take-home for those in our weekly programming is getting pretty real. these people are largely responsible for growing our food so they certainly should enjoy it 🍅
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and it’s not just veggies. each week they receive eggs, flowers, and lots of recipe guidance from our cookbook library and recipe share site 📚⁣
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this week/end our workshares and volunteers are taking home:⁣
🌱 4-5 lbs of heirloom tomatoes ⁣
🌱 sweet, mild, and shish*to peppers⁣
🌱 eggplant⁣
🌱 squash⁣
🌱 a whopping amount of beans⁣
🌱 fresh herbs of their choice ⁣
🌱 sprouting broccoli⁣
🌱 cutting celery ⁣
🌱 nasturtium ⁣
🌱 flower bouquet⁣
🌱 1/2 dz eggs⁣
yum yum summer ☀️⁣ much more to come.
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📸 pics of this week’s bounty thx to .queen