50s 60s 70s, BBA

09/01/2024

09/01/2024

Courtesy Post:

16 Year Old Female Orphan Cat – Knoxville, TN
Needs A Calm Home With No Other Pets

Reese is a black and brown healthy older kitty. She has lived all her life as an indoor cat in the same home with no other pets and her elderly human Mom. Sadly, Mom passed away recently. Reese loves to be petted and scratched. She does not like to be held, but she will sit with you once she warms up to you. She has never had other pets in the home, and attempts to introduce her to other cats have been unsuccessful.

An ideal home for Reese would be a quiet place where she could explore and find a sunny spot to sleep, with an adult who would give her space, but also be there to love on her.

No re-homing fee. If you are interested please contact:

John Helt – [email protected]
865-755-3799

07/30/2023

04/11/2023

FYI

04/01/2023

Esquites aka Street Corn Salad 🌽
View and print recipe: http://bit.ly/3Ju05b3
Pin it for later: http://bit.ly/3LxZI1Q
This Street Corn Salad is the perfect side for your next BBQ! It has the best flavor from grilled corn, cilantro and cotija cheese. Easy to make and so delicious!

03/15/2023

Pecan Upside Down Cake
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
For the Pecan Topping:
½ cup packed light or dark brown sugar
¼ cup of corn syrup
½ cup melted butter
1 cup chopped pecans
¼ tsp salt
For the Cake Batter:
1 box vanilla cake mix (I used Betty Crocker Super Moist Vanilla)
½ cup of vegetable oil
3 large eggs
3 tbsp sour cream
1 cup of water

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
Preheat oven to 350 degrees
Spray 10 inch bundt pan liberally with non-stick cooking spray, and set aside for later
Pecan Topping
In a medium bowl, using a hand-held mixer or whisk, combine melted butter, brown sugar, corn syrup, and salt. Continue mixing until the brown sugar has almost dissolved completely
Add pecans to brown sugar mixture and mix until fully combined
Pour mixture into prepared bundt pan and use a spatula to spread into one even layer. Set aside
Cake Batter
In a large bowl, using a hand-held mixer or whisk, combine cake mix, eggs, vegetable oil, water, and sour cream. Mix together until no lumps remain
Pour cake batter over top of the pecan topping. Use a spatula to make sure the batter is spread out evenly and completely covers the pecan topping
Bake in preheated oven for 40-45 minutes, or until a toothpick or cake tester stick inserted comes out clean
After the cake is finished baking, remove bundt pan from oven and place on a cooling rack to cool for 10 minutes. Do not attempt to flip the pan before this!
Once 10 minutes have passed, place a large plate over the top of the bundt pan to invert the cake onto the plate. I like to bang the top of the pan a few times before I lift it up to make sure those loose pecans unstick from the pan
Slice and serve warm with your favorite ice cream, or allow the cake to cool and serve at room temperature..