I only have one feeder pig left. If you are interested let me know ASAP. I require a non refundable deposit of $50 for a half and $100 for a whole. They are going to Sylvester’s on July 13th or four seasons on August 16th. I charge $2.75/haning pound and buyer pays butcher cost.
Dinner time for the pigs. I still have a few available as half or whole pigs. I have some going to Sylvester’s 7/13 and some going to four seasons 8/16. I charge $2.75/hanging pound plus butcher cost. Pm if interested.
Dinner time for the bacon seeds. I still have halves and wholes if anyone is interested.
Some will be going to Sylvester’s and some will be going to four seasons. 2.75/lb hanging weight plus butcher costs. Will be butchered sometime in July. Average hanging weight will be around 180lbs but will probably range from 160-200
I got the pigs put out to pasture. Now I’m teaching them where the spring is. This batch of butcher pigs will be headed to the butcher some time in July. If you are interested in a half or a whole let me know. They will be $2.75/lb hanging weight.
Our pet pig Sweetie. Named by Raelynn of course.
Well Tammy had 11 babies!
They are starting to hatch!
Well Franky finally had her babies! 12 of them!
Hopefully I’ll have butcher piglets ready to go to new homes in about 8 weeks if anyone is interested.
I had to make them a path through the snow so they could explore their natural spring.
Ava was having a blast out in the pasture.
Rosco loves fresh sawdust