5 Acre Farm

5 Acre Farm Located in the beautiful wheat country of South Central Kansas. 5 Acre Farm is the home and business of Luke and Caitlin Laha.
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Like our page to follow our journey of converting our 1880 dairy farm into our forever home and poultry farm!

✨7 Easy Ways to Reduce Food Waste at Home✨Do you struggle with using up food before it goes bad? Here are 7 easy ways to...
09/10/2024

✨7 Easy Ways to Reduce Food Waste at Home✨

Do you struggle with using up food before it goes bad? Here are 7 easy ways to reduce food waste at home.

Food impacts our health and wellness. It is a part of family traditions and cultural celebrations. Food brings people together. But, more and more we are throwing out food at an alarming rate.

But, the good news is that reducing food waste at home can have a big impact on the environment. By adopting a few daily habits, you can play a huge role in reducing the amount of food sent to landfills.

Not to mention, you will save money in the process.

➡Why Eliminate Food Waste
Mindless food consumption wastes more than just the food being thrown out. That’s because food is an end result of many processes utilizing a variety of resources.

In order to change our habits, we must look at what really happens when we throw a little food away here and there that eventually creates a huge problem.

🗑Landfill Overflow
Our scraps, spoiled food, and leftovers don’t just disappear. They collect in a landfill where they sit and rot. An estimated 133 billion pounds of food waste collects in landfills in the US every year.

🗑Wasted Resources
The food you eat is grown or created using resources like land and water. When food is thrown away resources that went into creating that food are also wasted.

🗑Decreases Biodiversity
As more food is purchased, the demand for food increases. This means more land and resources are needed to create that food – even though a portion of what’s already been created is thrown away.
The more land we take for growing food, the less there is for natural ecosystems to thrive.

🗑Money Down the Drain
Not only is food waste bad for the environment, but it is also impacts your finances.

This report from the National Resource Defense Council (NRDC) estimates that the average American family throws away $2,200 worth of food every year. (I can think of several things I’d rather spend $2,000 on!)

This all seems grim, but there are ways you can practice mindfully consuming food to reduce food waste at home.

With a little extra attention, you can make a huge impact on the amount of food wasted – and in the process save money for your family.

📢7 Ways to Reduce Food Waste at Home
The key to reducing food waste at home is to practice mindful living day-in and day-out. Don’t strive for perfection. Instead, develop these daily habits that will make food waste a rare occurrence in your home.

➡Make Lists and Meal Plans
When hitting the grocery store, be prepared. Having a well-thought out list will not only help you stay within your budget, but also prevent you from buying more than what you need.

Make a simple meal plan for the week, and put specific measurements on your grocery list. This will prevent you from having to guess how much you really need for each recipe.

I like to write out my meals in a planner so I can see what other things I’m doing that day. If it is a busy night, I know I need something simple to make or I will end up skipping the homemade meal for take out.

If meal planning sounds too daunting, you can find a variety of online meal planning services that will provide you with a grocery list and meal planning calendar without much work on your part.

➡Wash and Prep for Easy Eating
As soon as you get home from the store, plan to wash, chop, and prepare fresh fruits and vegetables, rather than throwing them straight in the fridge.

It will be easier to reach for an apple or strawberries as a snack later if you clean them beforehand.

This is also a great way to save time on meal preparation during the week. Chop and measure out ingredients on the weekends or nights when you have more time in the evenings.

This makes cooking healthy after a long day of work much more attainable.

➡Use the Scraps
Did you know you can turn seeds, stems, and even rinds into delicious recipes? Creating a habit of using all edible parts is a rewarding way to create less waste.

Start with a cookbook like Lindsey Jean-Hard’s Cooking with Scraps for inspiration. Soon, you’ll discover new ways to add scraps to your family meals – another great money saver!

Or if you don't want to deal with the scraps, send them to the chickens or other animals you have! Our chickens and pigs eat any scraps we have that I can't repurpose.

✨Now’s the time!✨Now’s the to stock up on new chicks/pullets/hens to be ready for your spring time egg rainbow! We have ...
09/05/2024

✨Now’s the time!✨

Now’s the to stock up on new chicks/pullets/hens to be ready for your spring time egg rainbow!

We have several sexed chicks and almost ready to lay pullets! Send us a message if you’re looking for something special to add to your flock!

Our breeds are changing in 2025. We will not have Blue Laced Red Wyndottes, Erminettes, or Lavender English Orphingtons. If you want to add these to your flock we have some young birds ready!

Here’s your Wednesday reminder to see the whole picture! 😉
09/04/2024

Here’s your Wednesday reminder to see the whole picture! 😉

It's SEPTEMBER! One month closer to cooler weather 😆Here's some things to do this month around your homestead✨➡️Direct s...
09/02/2024

It's SEPTEMBER! One month closer to cooler weather 😆

Here's some things to do this month around your homestead✨

➡️Direct seed fast growing fall greens after the September heat wave (spinach, tat soi, bok choi, arugula, mache..) plus more radishes.
➡️Harvest all the summer & winter squash, beans, tomatoes, peppers, and any frost sensitive vegetable. If a hard frost threatens cover fall greens with heavy weight row cover.
➡️Keep dehydrating vegetables and herbs
➡️Direct sow fall crops in an unheated winter greenhouse.
➡️Keep up with home canning, freezing and other food preservation.
➡️Cure winter squash carefully and keep aside jack o lanterns for Halloween carving.
➡️Harvest maincrop/storage potatoes.
➡️Sow fall cover crops.
➡️Add any old vegetable vines from beans, squash etc to the compost pile.
➡️Succession plant arugula, radishes and spinach mid-Sept onwards.
➡️Transplant cold hardy greenhouse plants where heat loving plants were.
➡️Sow cover crops mid- to end of the month.
➡️Keep w**ding and hoeing.

Happy Homesteading ya'll!🫶

Calling all livestock owners! 📢We have outgrown our little hog trailer, so it's time to pass it along! Don’t let the fac...
08/31/2024

Calling all livestock owners! 📢

We have outgrown our little hog trailer, so it's time to pass it along!

Don’t let the fact it’s home made fool you! This is an awesome little trailer! All new lights and wiring, new tires, new bearings, new tow chains, new jack wheel, new paint job. Comes with a spare tire. Good floor but could use mats on top if wanted.

Perfect for 4H or just needing to take pig to the butcher. Perfect for a few goats or sheep, a mini horse or two, or a few pigs. Can be pulled with a car or SUV easy! I wouldn’t hesitate to haul this anywhere in the country tomorrow. 2inch ball

We will say, it's easy for hogs to load into it! Not too high for them. This would be a great addition to any homestead!

Message us for pricing or questions✨

FOR SALE 📢4x8 footprint A frame chicken coops- ONLY 1 SMALL & 1 LARGE LEFTSmall- 4ft tallLarge- 5ft tall2x4 bases are tr...
08/30/2024

FOR SALE 📢

4x8 footprint A frame chicken coops- ONLY 1 SMALL & 1 LARGE LEFT

Small- 4ft tall
Large- 5ft tall

2x4 bases are treated, chicken wire is coated, the shingles were new and are 30 year shingles.

You can put wheels on it and make it a tractor or park it in your backyard for a cute little coop. Great for 3-5 chickens!

Small- $300
Large- $350

If you're new here, welcome! We wanted to offer our shirts to those of you who have missed them in the past. They are Un...
08/29/2024

If you're new here, welcome! We wanted to offer our shirts to those of you who have missed them in the past.

They are Unisex, softstyle, 50/50 cotton and polyester.
💫Sizes range from Small-2XL
💫Limited quantities of each
💫 $20 each
💫Free local pickup or $5 shipping

Message us if you'd like to snag one! Once these are gone we will not offer them again. We will do a spring launch with new designs in 2025.

SOLD OUT!! (9oz) jars of honey available! Was collected 2 days ago so it’s as fresh as it comes! They won’t last long so...
08/29/2024

SOLD OUT!! (9oz) jars of honey available! Was collected 2 days ago so it’s as fresh as it comes! They won’t last long so first come first serves! $20 each

No sugar syrup additives
Chemical treatment free hives
Plastic free hives

Our animals, our garden, our flowers, and us are ready for cooler weather! This last little bit of summer heat is gettin...
08/27/2024

Our animals, our garden, our flowers, and us are ready for cooler weather! This last little bit of summer heat is getting old.

This weekend we’re taking out some of the garden and marking off projects on our to do list! ✔️ we’re ((well Caitlin)) is aiming to have our home completely finished by summer of 2025 😆 she’s got some work to do!

Let us know below what you’d like to learn about these next few months as we head into fall! Comment below ⬇️

It’s International Dog Day! 🐾So we have to give some love to our girls on the farm! These girls are our kids and are jus...
08/26/2024

It’s International Dog Day! 🐾

So we have to give some love to our girls on the farm! These girls are our kids and are just a little spoiled 😍

Meet the girl gang- Emma, Jodie, Forrie, Brooke, Cara, and Dawn 🎀

✨Eating Seasonally: A Simple Summer Cake✨A simple cake for summer days, topped with fresh fruit and feverfew from the ga...
08/24/2024

✨Eating Seasonally: A Simple Summer Cake✨

A simple cake for summer days, topped with fresh fruit and feverfew from the garden. Everyone needs a go-to no-fail chocolate cake recipe for their books, so I’m sharing this one. You can top with your frosting of choice!

Enjoy!

We have had some requests for chicks lately so we ordered in some pullets for spring sales. With that said though they a...
08/23/2024

We have had some requests for chicks lately so we ordered in some pullets for spring sales. With that said though they are for sale between now and spring! These are sexed pullets from the hatchery and start at $8 each and will go up as they get older! Message us to come get some! Have eggs come spring!

Barred Rock
Rhode Island Red
Delaware

08/23/2024

Little man is growing like a w**d as well! He’s not so sure about us though. It’s interesting to see the different in personalities of these two calves born days apart.

He’s for sure a mamas boy and doesn’t seem too interested in us yet. Hopefully he will be eating treats out of our hands before too long! He’s going to be a handsome boy, his coloring is simple but stunning 😍💙

✨Sourdough Simplified: Pumpkin Cloverleaf Rolls✨what you need:1/2 cup of active, bubbly sourdough starter1/2 cup of pump...
08/22/2024

✨Sourdough Simplified: Pumpkin Cloverleaf Rolls✨

what you need:
1/2 cup of active, bubbly sourdough starter
1/2 cup of pumpkin/squash puree
1/2 cup of filtered water (room temp or slightly warm)
2 tablespoons of local honey
1 tablespoons of avocado oil or melted butter
2 1/2-3 cups of unbleached all-purpose flour
1 1/2 teaspoons of sea salt
Muffin pan for baking

👩‍🍳baker’s schedule
day 1:
MORNING: The morning before baking, I wake up, remove my starter from the fridge, and give it a generous feeding.

EVENING: Early evening of that same day, I begin my dough.

NIGHT: Leaving my dough covered with either a plate or lid, I let it ferment overnight. By the time I wake up on day 2, it is doubled in size and ready to go.

day 2:
MORNING: As soon as I wake up, I divide the dough, shape into balls, place in the muffin tin and allow to double in size.

EVENING: Depending on how hot or cold my kitchen is, the rolls are ready to bake by lunch or dinner. I then bake, cool, store in a breadbox, and enjoy!

Keep in mind that during the summer when the house is really hot, this bakers schedule is more compact because the heat causes everything to rise faster, both the starter and the dough.

TO MAKE
step 1:
Begin by feeding your starter a few hours before making the bread. You want the starter to be active and bubbly for this recipe. Like I mentioned in the Baker’s Schedule, this will depend on the temperature of your home.

step 2:
Once the starter has doubled, in a stand mixer with a dough hook or in a bowl by hand (a danish dough whisk is great for this step!), combine your active sourdough starter, water, pumpkin puree, honey, and oil and mix until combined.

step 3:
Add in the flour a little at a time. You may need more or less than 2 1/2 cups depending on how hydrated your starter and pumpkin puree are, as well as the humidity of your home, so add slowly. You can always add more, but you can’t take any out! Add in the salt at this time. Continue mixing for about 5 minutes until it begins to come away from the edge of the bowl. You want the dough to be smooth and tacky, but not sticky.

step 4:
Place the dough in a clean oiled bowl and cover with a wet tea towel. You will now leave the dough to bulk ferment. It is during this time that it will get light, airy, and active, doubling in size.

step 5:
After the bulk ferment, your dough should be doubled in size with strong gluten strands. Turn the dough from the bowl onto an unfloured surface and divide into 36 pieces. Form each piece into a ball and build tension by cupping them in your hand and rolling against the unfloured counter.

step 6:
In a greased muffin tray, place 3 dough balls in each cup.

step 7:
Cover with a damp tea towel and set aside for the second rise.

step 8:
Allow the dough to rise until each muffin is over the lip of the pan by an inch or two. This will take an hour to a couple hours depending on the time of the year and how humid/hot the house is. Once you see the rolls are risen, preheat your oven to 375°F.

step 9:
Once the oven is preheated bake for 15-20 minutes or until the rolls are golden. The bake time will be on the 15 minutes side in tin pans, and more on the 20 minute side for stoneware or cast iron pans. Remove from the oven and gently shake the rolls out of the pan. Brush with butter if desired and serve with a hearty bowl of soup.

step 10:
These rolls are best eaten fresh but will keep in a breadbox for 1-2 days. If you won’t be eating them right away, I recommend freezing them as soon as they’re cooled. Enjoy!

Little miss Autumn is getting bigger by the day! Sweetie is taking such good care of her and feeding her well. We’re rea...
08/22/2024

Little miss Autumn is getting bigger by the day! Sweetie is taking such good care of her and feeding her well.

We’re really excited to see her coloring as she gets older! She’s a cutie to say the least 😍🎀

✨Eating Seasonally: Chocolate Raspberry Muffins✨These muffins are rich and chocolatey with little pockets of sweet raspb...
08/21/2024

✨Eating Seasonally: Chocolate Raspberry Muffins✨

These muffins are rich and chocolatey with little pockets of sweet raspberries and chocolate chips. Sweetened with coconut sugar and maple syrup instead of refined sugar, and oat flour rather than white flour, these are delectable enough to be dessert, but healthy enough to eat for breakfast. What’s not to love?!

WHAT YOU NEED
1 1/2 cups of organic oat flour
2/3 cup of organic cacao or cocoa powder
1 teaspoon of baking soda
1/4 teaspoon of sea salt
1/2 cup of filtered water
1/2 cup of organic milk of your choice
3 tablespoons of organic coconut oil, melted
1/4 cup of organic coconut sugar
1/4 cup of organic maple syrup
1 teaspoon of organic vanilla extract
1 cup of fresh organic raspberries
A handful of chocolate chips

TO MAKE
STEP1:
Mix together the oat flour, cacao powder, baking soda, salt, and coconut sugar in a mixing bowl. I recommend making your own oat flour by blending oats in a high speed blender or food processor until finely ground into a flour. This is much cheaper and much fresher than buying oat flour from the store.

STEP 2:
In a separate bowl, mix together the water, milk, melted coconut oil, maple syrup, and vanilla. If you are making this recipe when it’s cooler out, you may need to warm the milk and water with the melted coconut oil so that it doesn’t re-harden when mixed together with cold ingredients. However, making this on a hot summer’s day, my coconut oil was already melted and I had no issues adding in the milk straight from the fridge.

STEP 3:
Slowly fold the dry mixture into the wet, mixing just until combined.

STEP 4:
Add in your chocolate chips and fresh raspberries. You can adjust each of these measurements to your liking. If you’re using frozen berries, I would use only about 1/2 cup because they contain more liquid than fresh. When I’m using fresh I probably throw in a good full cup. Bonus points if you can get your berries local and freshly picked!

Stir until the chocolate chips and raspberries are evenly dispersed.

STEP 5:
Place your batter in muffin trays, topping with extra raspberries and chocolate chips if desired. Shredded coconut flakes are also delicious to add on top!

STEP 6:
Bake the muffins at 350 F for 16-18 minutes or until a toothpick comes out clean. If you use an aluminum muffin tin, they will be done around the 16 to 18 minute mark. Like anything, just keep an eye on them because all ovens and baking dishes vary!

STEP 7:
Remove your muffins from the oven and allow to sit in the muffin tray for about 10 minutes. Then remove them and place them on a cooling rack. They will be very soft right out of the oven, so much so that you may think that they are not done cooking, but don’t worry! As they cool they will firm right up.

This recipe makes 12 muffins. They can be stored in a breadbox for 2-3 days or in the fridge for 1 week. You can also freeze them if desired :) Enjoy!

✨Eating Seasonally: Rosemary Fries✨This is a simple supper side dish with fresh flavor. It makes the house smell just ab...
08/20/2024

✨Eating Seasonally: Rosemary Fries✨
This is a simple supper side dish with fresh flavor. It makes the house smell just about as good as they taste!

Rosemary has many health benefits and is a great one to keep on hand—in the garden or in the pantry. It can be used both culinarily and medicinally. Improved digestion and cognitive function, stress-relieving, anti-bacterial and anti-fungal are just a few of rosemary’s properties!

I'm already drooling just thinking about these fries, so let's just get into the recipe, shall we?

WHAT YOU NEED

FOR THE FRIES
2-3 large organic potato or 4-5 small potatoes (any variety will do!)
1 tablespoon of avocado oil or lard
A sprig of fresh rosemary (about 5-6 inches long)
Sea salt to taste
Garlic powder to taste

FOR THE GARLIC DIPPING SAUCE
1/4 cup of mayo or sour cream (or a 50/50 combo of both)
A squeeze of lemon juice
A sprinkle of garlic powder
A dash of sea salt

STEP 1
Preheat the oven to 375°F
STEP 2
Wash and cut the potatoes into your desired shape and size.
STEP 3
Rinse the rosemary and remove the leaves from the stem and chop them into small pieces.
STEP 4
In a bowl, mix the potatoes with the oil, fresh rosemary, garlic powder and salt. Transfer to a baking sheet or stone.
STEP 5
Once your oven is preheated, bake your fries for about 15 minutes and then flip/stir the fries. Pop them back in the oven for another 10-15 minutes depending on how crispy you like em. Bake time will depend on how thick or thin you cut the fries, so be sure to keep an eye on them!
STEP 6
While the fries are cooking, it's time to whip up the dipping sauce. Place the mayo or sour cream into a bowl and add lemon juice and garlic powder, and sea salt to taste. Enjoy!

Don’t forget to follow us over on TikTok!
08/20/2024

Don’t forget to follow us over on TikTok!

✨Homemade Sweet Tea Lemonade✨Ball mason jars are quintessential summer to me. Fill them with food, fill them with flower...
08/19/2024

✨Homemade Sweet Tea Lemonade✨

Ball mason jars are quintessential summer to me. Fill them with food, fill them with flowers, fill them with sweet tea. They make everything better!

Sweet tea lemonade is a summertime favorite. Arizona’s Arnold Palmers are convenient to reach for, but high fructose corn syrup, natural flavors, sucralose, and acesulfame are just some of the questionable ingredients they contain. Pre-made drinks like that can also really hike up the bill at the grocery store. Homemade lemonades and teas are so much cheaper, healthier, and taste so much better. Here’s my go to recipe that takes less than 15 minutes!

WHAT YOU NEED
4 cups of brewed english breakfast tea
1 cup of freshly squeezed lemon juice
1/2 cup of cane sugar
1-2 cups of filtered water or ice

STEP 1
Begin by brewing your english breakfast tea. You will need 4 cups of water and 4 teaspoons of loose-leaf tea (or 4 tea bags). Bring the water to a boil and pour over the tea bags. Steep for 5 minutes, squeeze, and remove.

STEP 2
Stir in the sugar while the tea is still hot and then pour in the lemon juice.

STEP 3
Add 1 or 2 cups of ice or water until it is your desired strength and then chill in the fridge. Serve over ice and enjoy!

We have a name! This little girls name is Autumn 🎀 We’re excited to add another cow to our heard and even more excited t...
08/19/2024

We have a name!

This little girls name is Autumn 🎀

We’re excited to add another cow to our heard and even more excited to see her coloring when she gets bigger 😍

08/19/2024

Come name our heifer calf with us! 🎀

Please join us live this evening to name this little girl! We aren’t taking anymore suggestions, we have 115 names to go...
08/18/2024

Please join us live this evening to name this little girl!

We aren’t taking anymore suggestions, we have 115 names to go through 😅

JOIN US AT 7:30PM 8/18! Today’s the day we pick a name for this little girl! 🎀
08/18/2024

JOIN US AT 7:30PM 8/18!

Today’s the day we pick a name for this little girl! 🎀

✨What You Need to Do to Get Started?✨Before you even start shopping for soil or seeds, you need to do two things. Do som...
08/16/2024

✨What You Need to Do to Get Started?✨

Before you even start shopping for soil or seeds, you need to do two things. Do some research, and come up with a game plan. The type of research and planning needed should include the following:

What does homesteading look like to you? Do you want to grow and preserve vegetables? Or do you want livestock?

Write down the budget you have to work with.

Can you already grow food plants? Or do you need to learn more?

Do you have outdoor space available to you? What can you work with?

How much time can you realistically devote to homesteading?

What are the main practices you dream of? For example, do you want to raise goats for meat and milk? Or do you want to raise species for their fiber, like cashmere? If so, do you have the skills needed to harvest and process their hair?

What are the building codes and zoning regulations in your area?

Want to raise chickens? Check with local regulations to find out whether you’re allowed to do so in your area.

Are there items that you normally buy that you could make yourself? If so, do you know how to do that already? If not, add them to your “skills I need to learn” notebook.

✨Small and Large Scale Homesteads✨These are what you would consider typical homesteads. Most of these homesteads exist i...
08/15/2024

✨Small and Large Scale Homesteads✨

These are what you would consider typical homesteads. Most of these homesteads exist in more rural locations and vary from 10+ acres to over 100 acres. Smaller versions are often referred to as “hobby farms.”

On a small-scale homestead, you can transform two acres into a large garden, orchard, a berry patch, and grapevines. Add in a couple of greenhouses, tend some bees, raise chickens, ducks, maybe some rabbits or goats. You’ll still have room left over.

A downside to small-scale homesteading is that you don’t have several acres to devote to animal feed. As a result, you’ll have to purchase some of the food your animals need over the colder months.

However, if you live on a larger homestead, you could be completely self-sufficient in this regard too. Larger-scale homesteaders also have the opportunity to raise large livestock. This includes raising cows for their milk rather than goats.

We need your help! 😍This little GIRL is staying on the farm and we need a name! 🎀Her mom’s name is Sweetie and we alread...
08/15/2024

We need your help! 😍

This little GIRL is staying on the farm and we need a name! 🎀

Her mom’s name is Sweetie and we already have June, Lucy, & Reba.

Comment below your names and we will pick a name on Sunday! 🥰

✨Urban Homesteading✨Find YouTube videos about self-sufficient people who live in subdivisions. If they can grow all of t...
08/14/2024

✨Urban Homesteading✨

Find YouTube videos about self-sufficient people who live in subdivisions. If they can grow all of their own food on a quarter acre, why can’t you do the same?

And that is exactly what an urban homesteader does. They have small gardens to feed their families, maybe a small flock of hens, and fresh eggs. Depending upon HOA regulations, some can even get by with having small livestock like goats.

A backyard homestead is ideal because it’s a very manageable space. In fact, if you plan everything well ahead of time, you can have a thriving suburban Eden in less time than you may think. Incorporate some fruit trees and nut bushes in guilds. Use intercropping and companion planting to maximize yields. You’ll be amazed by how much you can grow! We always say, never go bigger than you're willing to put the work in for.

Photo is from when we lived in town before moving to the farm 3 years ago!

✨Apartment Style✨Remember that homesteading is about being as self-sufficient as possible. That doesn’t mean that you ha...
08/13/2024

✨Apartment Style✨

Remember that homesteading is about being as self-sufficient as possible. That doesn’t mean that you have to give up on modern living and luxuries altogether. You can find the middle ground that suits you best, incorporating modernity with traditional skills.

Are you an urban apartment dweller but you dream about becoming a homesteader?

Here are a few of the projects you can engage in:
🏡Grow a container garden: You can grow edible and medicinal plants in any flat: just plant fruits, vegetables, dwarf fruit bushes or trees, and herbs in containers. Then, place them on your balcony or sunny window. You could even put a small greenhouse on your balcony to extend your growing season.
🏡Raise small livestock: You can raise two hens in many areas if you have permission from your landlord and space on your balcony. This is a great way to acquire fresh eggs without a ton of space.
🏡Preserve your own food: As mentioned, you can do this whether you’re growing or buying fresh produce. When something is on sale, stock up and can it, pickle it, or freeze it. Get a pressure canner for low-acid foods—experiment with different jam and jelly recipes, etc.
🏡Participate in a community garden or allotment project: Many urban areas offer community gardens or allotment spaces. You can participate in the communal work and harvest or cultivate your own assigned space.
🏡Talk to your landlord about the possibility of creating a rooftop garden. That’s likely a big, sunny space that isn’t being used to its greatest potential. Furthermore, the chances are that other tenants would be interested in taking part in this project too!
🏡Make your own “stuff”: Carve spoons and bowls out of wood. Knit clothes and washcloths. There are all kinds of crafty things you can do in minimal space.

Main Types of HomesteadingAs mentioned earlier, there are many different types of homesteading, and all can be adapted t...
08/12/2024

Main Types of Homesteading

As mentioned earlier, there are many different types of homesteading, and all can be adapted to your current living circumstances. For example, you could have:

🏡An apartment homestead: These are ideal for singles or couples, especially those who live in cities.
🏡Suburban homestead: This is an opportunity for suburb dwellers to transform their backyards into thriving food garden spaces. Depending on zoning laws, they can often include a few chickens.
🏡Small-scale homesteading: These are traditionally known as “hobby farms” and are generally less than 10 acres in size. They’re large enough to feed an average family comfortably and can support some small livestock.
🏡A large, more traditional homestead: In this scenario, you have over 10 acres of land to play with. You can dedicate large areas to various crops, plus have livestock pens, maybe a couple of ponds and/or orchards.

We are small-scale homesteading at its best! We only have 5 acres and utilize it the best we can with what we have!

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Pratt, KS

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