08/30/2023
PA Gold, also known as Pennsylvania Golden, is not just one pawpaw cultivar. PA Golden was developed as a series of 4 different cultivars, aptly named PA Golden 1, PA Golden 2, and so on. The problem with this system of naming cultivars is that after the years go by, even the most dutiful orchardist might get them confused with each other in labeling. I bought these from as only "Pennsylvania Golden," so I can't tell you for sure which variety it is. I can, however, tell you that this was a delicious pawpaw.
Before doing the flavor profile, it should also be said that this cultivar has been noted to do well in Pennsylvania (go figure), New York, and into Canada. It's an early-mid season ripening cultivar that will yield mature fruit before cold temperatures hit in the North. A cluster of 3 came off my tree on August 26th.
Aroma: honey, pineapple, oatmeal, with hints of vanilla, pear, cinnamon, and grass.
Flavor: light in flavor, well balanced. One that is best described as "pawpaw," but has notes of oatmeal, honey, and hints of honeydew, cantaloupe, sweet cinnamon, and a tiny bit of bitterness but only along the skin.
Texture: firm but melts away. Has some pawpaw "powdery" texture.
This was an 11 ounce fruit, the first year this tree had fruit in the orchard. If I had to guess, it sounds like it may be PA Golden 3, since that variety is reported to have larger fruit than the others. The single cluster on this young tree had two 11 ounce fruits and another that was about 5 ounces.