Full service game head Taxidermist specializing in European mounts and offering game meat processing
my piece for this years show. two pronghorn that my son Chris Tedder and I shot in wyoming several years ago. my buddy Tom Wearherson mounted the top one (mine) and I followed along and mounted bottom one (my sons). pretty cool. first antelope I ever mounted. they are fun and pretty easy.
Starting to fill up. Over 100 pieces now. Come check out the California Association of Taxidermists show in Colusa
If any of my local Redding peeps kills a turkey this spring, or 6, I need their heads to euro.
If you have a young hunter and are looking for a GREAT summer camp for them, look no further. Kids Outdoors Sports Camp aka KOSC is the place to go. Just outside of Red Bluff, California, this camp and experience is the best!
Pew Pew's and Bar-b-q's. Get your tickets now for the California Association of Taxidermists spring raffle. Prizes to be awarded at the taxidermy show awards ceremony on April 27. Three separate winners on one ticket and one winner of the rifle package! And as long as you have to come get your winnings, come down and check out the show!
Love it when my friends get their kids involved with hunting. This is number 3 for them!
love ot when the junior hunters connect. this northern Cali kid put the smack on a nice Utah 5x5!
Bring those bears in for mounting or a rug!
We are so excited to announce our judges for the 2024 C.A.T. Wildlife Art and Taxidermy show! Hold tight for more information on each judge coming soon. Show will be April 25th, 26th, and 27th at the Colusa Fairgrounds in Colusa, CA.
archers!
California Association of Taxidermists fall raffle is on! Vortex Optics Viper 12x50 binos, Sitka Mountain Hauler 4000 backpack, and Pellican ice chest up for grabs. Tickets are $20each, 7 for $100, and 18 for $200. Contact me or ant CAT board member.
Hunting season is upon us. North Country Skulls and Taxidermy wild game processing by hunters for hunters.
Deer, Bear, Wild Pigs, Elk, and Antelope.
We bone out all game. One by one. Individually processed start to finish and never bulk grind.
Plastic and paper wrapped or vaccum packaged at a higher price.
Minimum charge is 165.00 100lbs and under.
All animals weighing 100lbs or more will be charged 1.65 per pound.
If you choose to have sausage or just burger made and want pork or beef added.
We will charge 4.00 a lb on the added pork or beef added.
Sausage flavors
Country style sausage
Italian sausage
Chorizo
More flavors to come!
We offer wild game pepper snack sticks ans summer sausages. All smoked.
strat planning. bring in some trophys
Save the date! Our 2024 show will be held on April 25th, 26th, and 27th at the Colusa Fairgrounds. That means just 255 days left to get your mounts ready!
Deer season is almost upon us. We are in the Redding area just 5 minutes off of I-5. This year I will be focusing on shoulder mounts and bear rugs. We will also be doing game processing from cuts to sausages, bulk or summer. $1.50/lb cut and wrap includes grinding $150 min fee. Added fat to bulk or Summer sausage $4/lb. 20 lb min for each sausage type spices $10 per batch. Smoked summer sausage $7.50/lb finished weight.
If you are unsure about skinning or field care just message me. See the attached photo for deer. If you don't want to tackle the skinning job we will do it for you, just gut it out, cool it down and bring in fast! $50 skinning fee. Also if you are just getting a euro, or are otherwise not using your cape I offer a $50 credit for your cape in good shape (clean, cool, undamaged other than bullet holes. Again contact me for help. I would rather prepare you for successfully caring for your trophy and meat than having it not work out for your taxidermist on your mount or spoiled meat in the garbage. Happy hunting and best of luck to all of the hunters out there! Shout out to Butcher shop taxidermy in Buelton for posting up the pic!
So proud to be president of the board of this great organization!
This last year has been crazy busy! skulls, mounts, bear rugs, meat processing, California Association of Taxidermists President and our western regional taxidermy show.
Anybody ever made a bear head hat???
and the bears just keep coming in!
have been buried in skinning projects out, especially bears. amazing what they can live with! any dentists here?
happy Halloween!!!
So butchering a deer last night. Find the bullet. it hit in the spine about 6 inches up from the hips and ended up in the offside backstrap. No mushroom, no deformation. WTF!!!??.
If you are not sure, bring it in fast or come by for a lesson.
That time of year again!!!! Your yearly reminder. DO NOT cut the throat of your buck. DO NOT cut down the back of the neck.....pull your hide over like taking off a sweater. DO NOT drag your buck behind the ATV without putting a tarp or sled under your buck. You will wear off the hair....and yes it is noticeable.
Once again this year I will be taking in game animals for processing. In the Redding area, there are fewer butchers doing game and I understand that at least one of them is already full with beef and likely not taking any animals at all. I can hang 6-8 animals at a time. Also doing skulls, deer, and bear rugs! Give me a call. 530-227-7060 and good luck out there.
Deer and bear seasons are on in Northern California! Bring on the euros, shoulder mounts, or meat processing! And remember I give a $50 credit towards your project if you bring me your good quality cape! Don't leave that President Grant in the woods. Cape it out or just skin up to the neck. Keep cool and get it to me!
New acquisition! Ready to hang, cut and wrap, or process some yummy sausages. Bring on the bucks and bears.
Also remember, I give a $50 credit towards meat processing or European mounts when you bring me your undamaged cape!
Good luck to all during the upcoming archery and rifle seasons. Keep us in mind for all your taxidermy needs including skinning/caping service, beetle cleaned european mounts, shoulder mounts and wild game processing. I also pay cash or give shop credit for your capes so take the time to slip em off and cool em down. If your not sure about how, call me or bring your head by.
530-227-7060
Redding, CA
96002
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