Desert Farming Initiative

Desert Farming Initiative A Reno-based 5-acre farm connected to the University of Nevada, Reno in the Agriculture Experiment Station.

DFI is advancing climate-smart farming and food sovereignty in the region.

šŸ‘Øā€šŸŒ¾DFI Farmers Tips šŸ’”This will be a new series we are starting to help inform Nevada growers about lessons we are learni...
01/09/2025

šŸ‘Øā€šŸŒ¾DFI Farmers Tips šŸ’”
This will be a new series we are starting to help inform Nevada growers about lessons we are learning at DFI throughout the season. Stay on the look out for more farmer tips as the year goes on!

Late fall is a great time to paint the trunks of young fruit trees.

In our climate, with cold winter nights and sunny days, young fruit trees are susceptible to Southwest trunk injury. During a sunny winter day, the bark on the south side of the treeā€™s trunk warms substantially, which can cause dormant cells to become active. When temperatures drop at night, exposure to sub-freezing temperatures can injure these now-active cells. These cells are crucial to the treeā€™s ability to uptake nutrients and water from the roots, and extensive injury can kill, or severely stunt and weaken, young fruit trees.

One approach to protecting young fruit trees is to paint the trunks with a 50-50 mixture of white exterior latex paint, and water. This moderates the daytime temperature of the trunk, and prevent cells from prematurely breaking dormancy. November is an ideal time to paint trunks (which should be repainted annually until the tree is mature), but itā€™s better late than never.

Feel free to DM us with any questions about why this strategy is so important for any orchard manager this time of year.

Just a friendly reminder that we are kicking off our first FarmTalk of the New Year TOMORROW, Tuesday January 7th at 1pm...
01/06/2025

Just a friendly reminder that we are kicking off our first FarmTalk of the New Year TOMORROW, Tuesday January 7th at 1pm! Hope to see you all there. Come with the questions that you have been thinking about over the holidays.

You can find the link to the FarmTalk Zoom session in the link in our bio.

The Farmers Market Promotion Team is hosting another round of FREE marketing trainings for Nevada growers, ranchers, and...
12/23/2024

The Farmers Market Promotion Team is hosting another round of FREE marketing trainings for Nevada growers, ranchers, and market managers starting in January of 2025.

Click the link in our bio to get register for the Northern Nevada sessions TODAY!

For more information email Claire Holden, [email protected]

Tomorrow, as part of the Western Agriculture Risk Management Zoom Crawl Series, the USDA will be taking a look at Ag tre...
12/10/2024

Tomorrow, as part of the Western Agriculture Risk Management Zoom Crawl Series, the USDA will be taking a look at Ag trends in Nevada by examining USDA-ERS (Economic Research Services) Data. Follow the link in our bio to register for this free online event.

The Western Ag Risk Management Outlook Zoom Crawl has been a monthly online presentation where expert speakers provide valuable insights into the latest developments, challenges, and opportunities in the industry. Whether you are a rancher, farmers, researcher, or industry professional, this event is a must-attend to stay informed and ahead of the curve.

DFI is recruiting a new Organic Nursery Assistant for 2025! This AmeriCorps Service Member would start February 1st, 202...
12/06/2024

DFI is recruiting a new Organic Nursery Assistant for 2025! This AmeriCorps Service Member would start February 1st, 2025, following a reduced half term schedule ending in June of 2025. Our Nursery Assistant is a core member of our farm team, focusing on commercial plant propagation for DFI and other local farms in the area.

Our greenhouse crew manages several varieties of annual plant starts, getting to participate in every step from seeding to transplanting! Do you want to get hands on experience grafting tomatoes or learning how to seed Paperpot trays? Follow the link in our bio to find out more about this position and how to apply.

This position provides health benefits, a $2800 dollar Education Award, and will average $18 an hour through a monthly stipend. If you have any questions about this position please email Jill Moe, [email protected].

We want to celebrate our Food Sovereignty Internship Coordinator Lance Owyhee as they get ready to complete their underg...
12/05/2024

We want to celebrate our Food Sovereignty Internship Coordinator Lance Owyhee as they get ready to complete their undergraduate degree this week! Check out a great article in Nevada Today about Lance's work at DFI over the years with a special highlight on the annual Paba Tuka event.

Click the link in our bio to read the full story and learn more about Lance's work at DFI.

Kick off the holiday season THIS FRIDAY by celebrating the release of the 2024 University of Nevada, Reno White Wine Ble...
12/05/2024

Kick off the holiday season THIS FRIDAY by celebrating the release of the 2024 University of Nevada, Reno White Wine Blend, a collaboration of the College of Agriculture, Biotechnology & Natural Resources and Nevada Sunset Winery.

The evening features an unlimited tasting of our 100% Nevada-grown wine and charcuterie-style appetizers, all for $27 per person. Discounted pricing is available for Nevada Alumni Association members (check your email). Use the link in our bio to purchase your tickets today!

The wine, made with grapes harvested from University of Nevada, Reno Extensionā€™s Research Center & Demonstration Orchard in North Las Vegas and a private vineyard in Silver Springs, is a lovely blend showcasing notes of honeysuckle, jasmine, pear, citrus and a hint of lychee.

More choices from Nevada Sunsetā€™s line of fine wines will be available by the glass or bottle for an additional fee.

While youā€™re enjoying the evening, youā€™re also invited to get an early start on your holiday shopping! Donations of $100 or more to the College will receive a bottle of our Red Wine Blend in a wool wine bag, made from the fine wool of the Collegeā€™s Rafter-7 Merino sheep.

Questions? Contact Robin Schimandle at [email protected]

12/04/2024

Celebrate the release of the 2024 UNR White Wine Blend, a collaboration between the University of Nevada, Reno's College of Agriculture, Biotechnology and Natural Resources, and Nevada Sunset Winery from 4:30 to 7:30 p.m. Friday, Dec. 6 at Nevada Sunset Winery. The wine, made with grapes harvested from the Collegeā€™s Research Center & Demonstration Orchard in North Las Vegas and a private vineyard in Silver Springs, is a lovely blend showcasing notes of honeysuckle, jasmine, pear, citrus, and a hint of lychee.

The evening features an unlimited tasting of the 100% Nevada-grown wine and charcuterie-style apps all for just $27 per person. Here's the link to buy tickets: https://securelb.imodules.com/s/1949/lg21/form.aspx?sid=1949&&gid=3&&pgid=2696&&cid=8460&&fid=8460&&gfid=2910

See you there!

DFI is proud to be a part of the USDA Southwest Regional Food Business Center team! We have been partnering with this pr...
12/02/2024

DFI is proud to be a part of the USDA Southwest Regional Food Business Center team! We have been partnering with this program all year to work towards improving the agricultural food supply system in the Southwest region.

We are excited to announce that the SWRFBC has opened up applications for their Business Builder Grants program that is aiming to provide financial assistance to small and mid-sized food and farm businesses to support their growth and expansion.

To find out if you are eligible and learn how to apply, click the link in our bio for more information!

11/12/2024
Join us TODAY for Farm Talk's first online forum on November 12th at 1 pm!Featuring experts Brad Scribner from the Nevad...
11/12/2024

Join us TODAY for Farm Talk's first online forum on November 12th at 1 pm!

Featuring experts Brad Scribner from the Nevada Small Development Center and Dillon Davidson from the Nevada Department of Agriculture. Weā€™ll explore market and sales channels for Nevada farmers, one of which is Made in Nevada. Made in Nevada has merged with the longstanding ā€˜Nevada Grownā€™ program, a nonprofit Nevada corporation whose mission is to foster the success of sustainable agriculture and to encourage healthy eating for Nevadaā€™s communities through education, support and promotion.

Now that the season is somewhat winding down for our farming community, hope many of you can join us TODAY at 1 pm to hear and learn more on how to maximize e-commerce platforms and promote your farm through these key sales channels. Donā€™t miss this opportunity to ask questions and get support for growing your farmā€™s marketing and sales. See you there!

Follow the link in bio to access the zoom link for this bi-weekly zoom series.

For more information about the Nevada Farm Network, go to NevadaFarmNetwork.com and register on our networking platform to join us next week and for future Farm Talks and events, link in the bio.šŸšœ

Check out the latest issue of Edible Reno-Tahoe to see a feature about DFI's Grow Organic Nevada Program led by Rob Holl...
11/06/2024

Check out the latest issue of Edible Reno-Tahoe to see a feature about DFI's Grow Organic Nevada Program led by Rob Holley of Holley Family Farms !

Rob has had decades of experience in hands-on organic farming, and he is helping support farmers looking to transition to organic production through connecting growers with paid mentors and providing stipends to help make the transition to organic more feasible.

Click the link in our bio to read the full article!

10/30/2024
Our biweekly FarmTalk's have been not only fun but informative too! Thanks Rob Holley, Rodney Mehring and Ray Johnson!!J...
10/28/2024

Our biweekly FarmTalk's have been not only fun but informative too! Thanks Rob Holley, Rodney Mehring and Ray Johnson!!

Just like NPR's CarTalk, we get together and talk farming.

Anybody is welcome to join so bring your questions, your stories and your best farm sounds to cultivate community amongst aspiring and experienced farmers. It's the same Zoom link every time FYI.

Rob, Rodney and Ray (or a combination of the three) will be there each week with helpful advice plus free bad jokes.

Join us every other Tuesday on Zoom from 1-2 pm.

Next one is Tuesday, October 29th.

Follow the link in the bio to join the call tomorrow afternoon!

We were honored to host our third annual Paba Tuka (Big Eat) last weekend to celebrate our Food Sovereignty Interns Lanc...
10/24/2024

We were honored to host our third annual Paba Tuka (Big Eat) last weekend to celebrate our Food Sovereignty Interns Lance Owyhee (they/them) and Nina Vargas (she/her). They organized a huge feast complete with pine nut soup, choke cherry pudding, elk roast, bean stew, fry bread and SO MUCH MORE! Nina and Lance out so much work into organize this event, from gathering events, to growing food in their garden at DFI, this event was so special. It was so amazing to see our community come together to be able to gather to celebrate their food sovereignty work.

Thank you to everyone who helped coordinate this event, cooked, and volunteered their time to make this event happen!

We are excited to see how their work continues to thrive over the next season!

Pesa Mu!

Today we want to celebrate our recently 'graduated' apprentices Matt Catalano and Jax Hart. They both completed their ye...
10/15/2024

Today we want to celebrate our recently 'graduated' apprentices Matt Catalano and Jax Hart. They both completed their yearlong apprenticeship with DFI at the end of September and we could not be more proud of what they were able to accomplish during their time on the farm. We appreciate all the hard work they put in at DFI, the Holley Family Farms, Custom Gardens and Reno Food Systems. Matt will be moving into a Year 2 apprenticeship program with us and Jax is beginning to pursue graduate school, hoping to further their education before farming.

We welcomed on our next round of apprentices Jess Vasquez and Monica Hanley at the start of this month. We cannot wait to see what they do during their time at DFI.

Don't forget to give your favorite farmer some love today (and everyday)! :)

As National Food Safety Education Month comes to a close, DFI is thrilled to highlight the various ways we prioritize Fo...
09/26/2024

As National Food Safety Education Month comes to a close, DFI is thrilled to highlight the various ways we prioritize Food Safety on our farm!

Food safety is a top priority for us, reflected in everything from our packaging to the tools we use during harvest. We understand the significance of ensuring our community feels confident when enjoying fresh produce directly from the farm. At DFI, we are dedicated to establishing the highest standards in farm food safety.

Want to learn more about our food safety practices on the farm? Follow the link in our bio to explore our website for further details!

Address

920 Valley Road
Reno, NV
89512

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