Richfield IFA Country Store

12/06/2025

Get back in the Livestock Show Ring! Once again IFA is excited to offer our annual Livestock Show Clinic featuring exceptional Weaver ProStaff clinicians.

Join us for all the dirt on showmanship, fitting, and animal nutrition for Sheep & Goat on Saturday, February 7 at the Spanish Fork Fairgrounds

Learn more and download the registration form to join us>>

IFA Livestock Show Clinics provide education for intermountain exhibitors on livestock fitting, finishing and showmanship for youth and others.

11/28/2025

🦃(Thanksgiving) Farm Fact: Those "Candied Yams" you look forward to every Thanksgiving? They're almost certainly NOT yams!

In the US, the orange-fleshed vegetable you use for your sweet casserole is a Sweet Potato. True yams are a completely different, starchy tuber imported from Africa and Asia—they've got rough, bark-like skin and are much drier and less sweet than your holiday favorite. The name "yam" just stuck thanks to old-time marketing! 🍠

P.S. For a sweet potato dish that's practically dessert (and an amazing side), check out our recipe for Candied Yams: [https://hubs.la/Q03W6j220]

11/27/2025

11/27/2025

Happy Thanksgiving from your friends at IFA! 🦃🍂

We're so incredibly thankful for the hardworking hands that feed our communities—from the farmers and ranchers to the families gathered around the table. May your day be filled with delicious food, cherished moments, and lots of laughter.

What are you most thankful for this year?

P.C: Kenzey E.

11/26/2025

📣 IFA Holiday Hours Notice 📣

We know it’s the day before Thanksgiving, and your to-do list is probably longer than a country mile, but before you dive into that last-minute cooking, cleaning, or fence-mending, remember to take it easy tomorrow.
Thanksgiving is about slowing down, spending time with family, and enjoying the feast. Don't stress the small stuff!

Please note that all IFA operations will be CLOSED on Thursday, November 27th so our hard-working team can enjoy the holiday with their families.

We'll be back to our regular hours on Friday, November 28th, ready to help you with everything you love to grow.

PC: Shelby G.

11/26/2025

Get ready to gobble up the Black Friday deals at IFA! Shop the hottest sale of the year November 28 and 29. Doors open at 7am on Friday!

From farm essentials to cozy home must-haves, there’s something for everyone. Shop online or visit us in-store.🔥

Prepare the sleighs! The Christmas season kicks off with Black Friday. Enjoy great savings during our 2-day Black Friday Sale on Nov 28-29.

11/25/2025

⚠️ WARNING: This side dish is practically dessert! ⚠️

Introducing the Sweetest Sweet Potatoes with Marshmallows (aka Candied Yams). This recipe takes the classic holiday side and makes it unforgettable with a brown-sugar, maple, and cinnamon glaze, finished with gooey, golden marshmallows.

INGREDIENTS:
6 Yams
½ c. Unsalted Butter
½ tsp Redmond Real Salt
¾ c. Brown Sugar
¼ c. Maple Syrup
½ tsp Ground Cinnamon
2 c. Miniature Marshmallows

DIRECTIONS:
1. Start by preheating your pellet grill to 375°, we recommend using cherry maple or a premium wood pellet blend. Once the grill is set up, you should thoroughly wash each sweet potato and prepare them for baking by poking holes in the skins with a fork or knife and wrapping each one in tin foil. Place the wrapped yams in the heated pellet grill and allow them to bake for 1 hour. Once the yams are done, peel away the skin then slice into ½ inch thick pieces and place in a greased 12” cast iron skillet.

2. In a smaller 6” skillet, combine butter, salt, brown sugar, cinnamon and maple syrup over the stove. Turn the stove to medium heat and warm while stirring until sugar is dissolved. Pour the sweet butter mixture over the yams. Gently stir and then place the skillet in the pellet grill to cook for 30 minutes at 375°.

3. After allowing the yams to bake for 30 minutes, remove them from the pellet grill and increase the temperature to 450°. Add marshmallows generously to the top of the yams as the pellet grill heats up and then return the skillet to the grill for an additional 3-5 minutes or until golden brown on top.

Add it to your holiday table>> https://hubs.la/Q03VHcTV0

11/25/2025

Us trying to ignore the fact that the holidays are basically here. Anyone else feeling personally attacked by the calendar? Send help (and maybe pie). 🥧

PC: Celka V.

11/24/2025

For the Kimes Jean lover, here is an opportunity to save$$. Bring in any pair of jeans to be repurposed and you will get $20 off a new pair of Kimes Jeans.

11/24/2025

It’s time to deck the halls of your home, barn or homestead because the IFA Holiday Sale is here!

We're kicking off three weeks of unique, holiday-themed deals to help you prep for the season. Whether you're looking for gifts, getting your farm ready for winter or stocking up on essentials, you won't want to miss out!

The aroma of pine and holiday spices fills the air, and so do the savings. Find fantastic gifts during our Holiday Sale.

11/13/2025

It's World Kindness Day! What better way to celebrate than by extending a helping hand—or paw—to animals in need?

The IFA Feeding Furriends Animal Food Drive is still going strong, but we need your help to make sure local shelters, rescues, and sanctuaries have full pantries this winter. Today is the perfect day to make a donation at your local IFA Country Store!

How to Be Kind Today:
🐾Donate Feed: For every 10 bags of pet food or livestock feed purchased, IFA will donate one bag of pet food or feed. Every bag counts!
🐾Give a Dollar: Add a small $1 or more cash donation to your purchase. 100% of these funds go directly to buying food for our nonprofit partners.

Kindness is contagious! Let's show our local animals and the dedicated people who care for them some extra love today. Find out more about the drive and see who your donation helps: https://hubs.la/Q03SWMGz0

11/12/2025

If you want a juicier, more flavorful, and faster-cooking turkey this holiday, you need to learn the magic of Spatchcocking—especially when combined with the smoker!

How to Spatchcock a Turkey:
🍂Start by removing the turkey from your brine and pat dry. Then you can remove the bones and lay your turkey out flat. (view the full article for brine recipe and instructions)
🍂Lay the bird breast down and use kitchen shears to remove the backbone. Beginning at the tail end, cut along both sides of the spine until the full backbone can be removed and placed to the side.
🍂Once the backbone is removed, open the turkey and turn it breast up. Now place your hand on one side of the breast close to the breastbone and push down firmly until you hear the breastbone crack. Repeat on the other side.
🍂Flatten the turkey by pulling the thighs outward with the wings facing inward.

Don't settle for a dry turkey again. Full recipe and instructions on IFA’s Helping to Grow Blog>>https://hubs.la/Q03SVn-80