07/31/2025
Last day before opener. Saved the last post for the most common bear cut/skinning instruction diagram, the ‘rug cut’.
Very important to get the bear on its back, is possible, to make these cuts. Here are the most common mistakes we see often with bears coming in-
1. Cutting back legs poorly. START at the tip of the pad (back pads are shaped like a triangle), stretch the leg out, keeping your cut down the back hairline. DONT roll your cut up and over to the front of the leg.
2. Leaving too much red meat on the skin- spoils VERY fast and more weight for the trip out. Let the skin cool off before rolling up to pack out.
3. Cut the front legs starting at the chest and moving outward, stopping at the middle of the pad (pic #2). For a rug, stay more towards the top of the hairline/leg so there’s not a ‘flap’ on the upper side.
4. DONT SALT!!!! Unless you have completely removed the head, paws, ALL flesh and fat, and turned the lips, ears, and eyes salting will do NOTHING to preserve your hide and create more of a problem for your taxidermist, incurring potential significant costs increase to your project.
These skinning method can also be used for packboard style mounts, trapper tans, and of course rugs.
Best of luck to everyone this year, feel free to reach out to me or the taxidermisr you use if you have questions!