03/08/2025
No-Bake Peanut Butter & Carrot Egg Treats for Dogs on Easter Day
The Easter Bunny delivered a special surprise this year—delicious, no-bake peanut butter and carrot egg treats! As Coco, the playful Labrador, sniffed the air, she knew these soft, protein-packed delights were made just for her.
Ingredients & Preparation:
- 1 cup rolled oats – Blend in a food processor until finely ground into oat flour.
- ½ cup natural peanut butter (xylitol-free) – Stir well before measuring to ensure a smooth consistency.
- ¼ cup finely grated carrots – Wash, peel, and grate the carrot using a fine grater.
- 1 tablespoon honey (optional) – Measure directly for natural sweetness.
- 1 teaspoon cinnamon (optional) – Measure directly for flavor and anti-inflammatory benefits.
Instructions:
1. In a bowl, mix the oat flour, grated carrots, and cinnamon.
2. Add the peanut butter and honey, stirring until a thick dough forms.
3. Scoop small portions and roll them into egg shapes with your hands.
4. Place the eggs on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
5. Serve chilled or at room temperature.
Storage:
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze for up to 3 months.
Benefits:
- Peanut butter provides protein and healthy fats.
- Oats support digestion and provide fiber.
- Carrots are rich in vitamin A for vision and immune health.
Calorie Information:
Approximately 40–50 calories per treat, depending on size.