09/24/2024
Liquid rennet is superior. I’ve been making mozzarella since last year, but it’s always been time consuming and messy because the rennet tablets either didn’t work at all (or barely worked), or I used vinegar which isn’t very effective either. Liquid rennet is the way to go for fresh mozzarella from goat milk. The curds were perfect and the cheese was so easy to stretch and shape. I also finally got some gloves to wear when cheesemaking because you have to dip your hands with the cheese in ridiculously hot water. I will never trust a rennet tablet again!
Rennet is used to coagulate the milk to create cheese. You can use rennet tablets (at your own risk) or liquid rennet from animals or vegetables. Vegetable rennet was the cheapest for liquid so I opted for that and it worked great!