08/01/2024
In this hands-on workshop, you’ll learn about the basics of pickle making and tips you need to know to make sure your pickles are safe, crunchy, and delicious. We’ll cover both vinegar, or “quick” pickles and fermented pickles. At this workshop, you’ll make your own jar of quick carrot pickles and fermented cucumber dills to take home for fermenting and enjoying on your own.
Please sign up in advance on our website 🥒
Instructor: Mei Ling Hui