Game Heads Limited

09/20/2024

Colin is taking in venison now. Contact him to get yours on the schedule!

09/09/2024

Be sure to stop by this Saturday 3pm to 8pm

We will be having a raffle for TWO separate 50% off venison processing gift certificates at the Grand Opening and Hunters Dinner this Saturday. Tickets will be $5 each or 5 for $20. Tickets will remain on sale through September and the winners will be drawn October 1st!

(If we have enough interest and sell enough tickets we may add a 3rd!)

09/08/2024

⚠️ Hunters ⚠️ grab your friends and come on by this Saturday (14th) to sample venison items and eat some great food.

08/06/2024

If you're near Addison County be sure to stop by field days this week and see Colin for some jerky

We are set up and ready at Addison County Field Days. "Oh My Garlic!" is front and center and we even have free mints today to mask your garlic breath! Come see us in the Paquette building!

07/15/2024

Attention hunters! My son's grand opening and hunter dinner is coming up. If you're on the fence about where to bring your venison this winter be sure to stop by September 14th from 3 to 8pm and sample ALL his menu items before you go hunting and before you decide on your processor!

Jerky, sticks, smoked and fresh sausages, venison bacon, hot dogs, meatballs, summer sausage and more, plus a full meal of pulled pork and smoked mac and cheese.

Message or text him for more details. We'll see you all on September 14th!

281 CCC Road
802.492.2333

04/29/2024

We will be doing a joint open house/grand opening of the new building. Come check out the new shop and showroom, try some delicious venison products and enjoy some food and jerky!

01/21/2024

Need jerky? Nows the time. Message Colin at Chimera Meats or call him at 802.492.2333

12/19/2023

Don't forget to bring your venison up to Colin!

Give him a call 802.492.2333

Turn around times are currently into the 2nd week of January! Shoot me a message or give me a call to drop off your venison.

No cut off date! I'm doing this year round now and my health is much better than years past. Don't hesitate to stop on up and have your venison transformed!

281 CCC Road
802.492.2333

(Don't see your favorites on this years menu? Have no fear! Any item I've made in the past I can still make... just ask 😉)

12/10/2023

The 23rd of December will be the last day to bring a deer to me.

11/30/2023

Every year I hear from some of my customers that they heard that I wasn’t talking in any more deer .well I am !! I suspect rumors from Wana be taxidermist !!

11/25/2023

281 CCC Road

11/11/2023

11/11/2023

10/19/2023

Quick reminder to please CALL ahead if you are coming to the shop to pick up or drop off.

802.492.3671

Things are a little hectic trying to move into the new shop. We appreciate your patience.

10/01/2023

Good luck to all hunters!

Don't forget to bring Colin your venison!

09/05/2023

Venison Menu. Items and prices valid until September 1, 2024

07/25/2023

Be sure to follow my sons company page. Get your venison turned into something delicious!

https://www.facebook.com/chimerameats?mibextid=ZbWKwL

Venison processing and locally sourced, gourmet, whole muscle & ground beef jerky.

07/04/2023

⚠️ INVENTORY UPDATE ⚠️

Snack sticks (8oz packages):
• Jalapeno Cheddar- 4
• Steak Bomb - 8
• Cracked Pepper - 11
• Hickory - 4

Jerky (3 oz bags):
• Cracked Pepper - 4
• Hickory - 5
• Teriyaki - 8
• Jalapeno Cheddar - 3
• Hot - 2
• Maple Bacon - 17
• Honey Sesame Teriyaki - 35
• Steak Bomb - 5

Message me to order, local pick up or delivery. Will ship also.

06/07/2023

Colin will have a table at the car show this Sunday with jerky and free samples.

05/31/2023

Colin has openings for venison, drop yours off today!

**REMINDER** Don't forget that I take in venison year round!

Got some taking up space in the freezer? Running out of creative ways to use it? Bring it on by and let me transform it for you! (10 lb minimum)

04/27/2023

Just a reminder that my son Colin is taking in venison year round. He just finished up 86 lbs of sweet Italian sausage for a client. Check out his page here: Chimera Meats or give me a call if you have venison you want transformed into something delicious.

03/11/2023

This grass fed/grain finished burger and bone in ribeye from Hubbard’s Bald Mountain Farm was some of the best tasting beef I've had in a long time. Go check them out and stock up!

12/10/2022

Colin is still taking venison orders. Drop yours off at the shop to get your name in the queue. Message him here ➡️ Chimera Meats or call him at 802.492.2333 with any questions.

12/02/2022

We are no longer taking in deer from new clients this year! Call George Reed at Wildlife Design (802)855 1134

11/18/2022

Looking for spare deer capes