Crooked Creek Farms

11/29/2025

With kidding and lambing season right around the corner for some, it’s a great time to start planning ahead for any multiples or orphaned babies you may have this year. If you find yourself needing extra support, please keep me in mind!

We currently have plenty of fresh milk and are happy to help give your little ones a warm barn and tge strong start they deserve. I’m willing to travel up to 100 miles from Sidney for groups of 10 or more.

11/28/2025

🖤 BLACK FRIDAY BEEF DEAL! 🖤

We have 1/2 BEEF heading to the processor on December 4th and we’re running a special Black Friday discount to fill it fast!

✅ Grass raised & finished beef

💥 Sale Pricing (LIMITED TIME):
• 1/2 Beef – $2,500 (normally $2,850)
• 1/4 Beef – $1,500 (normally $1,750)

🔥 Includes $200 toward processing

This is a great chance to stock your freezer with high-quality, locally raised beef at a discount just in time for winter!

📩 Message me to claim — first come, first served!

What can I expect from half a beef? 🐄

🥩 Steaks: T-bone / Porterhouse: 10–14 lbs, ribeye: 10–14 lbs, sirloin: 8–12 lbs, filet mignon: 2–4 lbs, round steaks: 8–12 lbs, flank/Skirt: 2–4 lbs

🍖 Roasts: chuck roasts: 14–20 lbs, arm / rump roasts: 10–14 lbs, sirloin tip roasts: 6–10 lbs, brisket: 5–8 lbs

🥘 Other: short ribs / soup bones (if kept): 6–10 lbs and stew meat: 12–20 lbs

🍔 Ground Beef: 140–170 lbs (varies most based on other cut preferences)

11/22/2025

For my milk cow lovers!!!

Sarah Foss is offering a 3yr old Jersey Cow! She is A.I bred to calve mid-February. Pregnancy confirmed in July. She is carrying a Jersey heifer. She is halter broke and has been used as a nurse cow & hand milked some!
She sells tomorrow!

11/21/2025

Rest is Paradise, Rue 💜

Although we only got a year together, you were a great cow! You will surely be missed on the farm.

Rue calved a couple weeks ago, from the beginning I knew something was off. I originally thought milk fever, I treated her several times but it wasn't seeming to help. After she calved I milked her, like I do all the dairy cows. The colostrum had a smell, not bad at first but by the 3rd time milking her out; it had a rotting smell. It then started to get bloody, which isn't uncommon with edema and the size of her bag but things weren't looking good. I started bottle feeding her calf right away but by 3 days old, he took a turn and ended up passing.

I quickly understood something was very wrong with Rue and consulted several people and multiple vets. I treated her several times, in several different ways for mastitis. This wasn't the usual mastitis I'm used to... it was gangreous. By 5 days post calving, one of her quarters sluffed off. I was literally trying everything I could, along with giving her pain management. In the end it just wasn't something I could get ahead of or cure her of. She went to sleep last night and didn't wake up this morning.

I hope Jolene met you at the Rainbow Bridge and my 2 prized Milking Shorthorns are grazing lush, spring pastures 💔

11/21/2025

We have two lambs still available for custom processing. They are scheduled for Big Sky Butcher on December 4th.

For reference, our last three lambs hung at 67 lb, 58 lb, and 55 lb. These two are expected to finish in the 50–55 lb hanging weight range.

Price: $350 per lamb (plus processing)
Processing cost: approximately $200

If you’d like to reserve one, please send us a message!

11/20/2025

11/19/2025

Just a little over a month before we could have our first kids on the ground! 🐐

11/12/2025

Sometimes the best way to halter-train 3 calves… is to make them figure it out together in a 2-horse trailer 😂

These three big boys are out of beef herd. They were haltered in my trailer and then strategically loaded into a 2-horse trailer to head to their new home. The beef project focuses on raising and showing cattle — either to sell (market project) or to breed (breeding project), these boys are market projects.

Good luck to the 3 Custer County 4-H members who’ll be showing these beauties next year at the fair! 🎡🐄

11/11/2025

Thank you Veterans! We appreciate you and your sacrifice for our freedom! ❤️🤍💙