I normally separate cream once or twice a week. The separator is a lot of work to clean so during the time of year like now, when I'm only milking 1-2 cows; I don't separate. I stock my own fridge with enough butter to make it the 1-2 months before everyone starts calving again.
All the sourdough things. I put "Pam" in the back of the fridge after becoming overwhelmed with everything to do last fall. I love sourdough starters for the simply fact that you can put some discard in a jar, put a lid on it and forget about it for months in your fridge and when you're ready to go again; she's there waiting, ready to bake all the sourdough goodness!!
Is what it is, take it or leave it boy π€·π»ββοΈ
I wouldn't want to do anything else in this lifetime.
This is honestly 100%, all I think about π
#milkcows #cowsonreels #montanadairy #montanarawmilk
Funny how things work out... #rawmilkrevolution #microdairy #montanamade
Montana producers must test every six months for standard plate count, coliform count, and somatic cell count. I send my samples to a lab in Idaho, Udder Health Services. With the kits, I also get 10 minutes with a Udder Health employee to talk about my samples and way I can better my milk handling practices. #crookedcreekfarms #montanarawmilk #rawmilkdairy #microdairy
One of the biggest reasons I love what I do is repetition. I love the routine and structure of milking cows. Itβs the same thing every day.
The cows also thrive on the same exact routine. Every morning they see me coming and they all start to line up! Jolene is usually always first, mostly because everyone is scared of her and gets out of her way. Rue is always last because she takes the longest to milk.
Jolene will very soon be dried off to get ready for her βvacationβ before she calves again in March. She is not going to be happy at about this because she is the cow that needs structure and routine the most, but once she calves sheβll be excited to be back on the milking line-up!