Vets on the Farm

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United States
Spokane, WA
Vets on the Farm

Veterans are ready for a new mission and a way to transition back into civilian life and career. Havana St. Spokane, WA 99202

(509)535-7274

*Mission-
To provide Veterans of our community an opportunity to combine their military service and skills with an education in conservation which will lead to agricultural based employment.

*Goal One- Education
Provide Vets an opportunity to explore agriculturally based employment by offering programs and curriculum through WSU Extension and Spokane Community Colleges. Levels of completion will

be available and include course certification up to an Associate's degree.

*Goal Two- Partnership
Vets will be able to explore partnerships and internships on local farms and other agriculturally based business opportunities.

*Goal Three- Employment
Vets will be equipped to engage in employment with a new mission and sense of purpose. Areas of concentration will include small scale production agriculture, livestock management, equipment maintenence, custom farm work, ect.
1)Learning Farm Crew
2)Custom Operators
3)Small scale food production
4)Equine Therapy

Info please contact:
Spokane Conservation District
210 N.

11/11/2025

🌾 Ready to grow your farm or ranch business?

Beginning farmers (10 years or less in business) can now apply for FREE customized training and coaching through the Unlocking Capital for Beginning Farmers Program!
Work one-on-one with farm finance experts to build your business plan, strengthen your financial foundations, and learn how to access the right capital for your goals, whether starting up, scaling up, or planning for succession.
💡 Applications are open now!
👉 Learn more & apply: https://tinyurl.com/a772jwj9

11/10/2025

Different Paths into Butchery
Who? Anyone interested in getting into butchery
Why Participate? Learn about traditional and non-traditional routes into butchery

What Is It All About?
Want to learn butchery but not sure where to start? You’re not alone—and new butchers are needed now more than ever. In this Lowdown, Cecka Parks of Minneapolis Meat Collective and Lou Farhat of Sweet Lou’s Meats share their experiences with both traditional and nontraditional routes into the trade. They’ll share how they got started, how the field has evolved, and creative ways to find your place in butchery. This session is for anyone curious about becoming a butcher or sharpening their skills, with real stories and advice from two experienced butchers.

When? Thursday, Nov 20, 10 am PST, Via Zoom
Guests: Cecka Parks of the Minneapolis Meat Collective and Lou Farhat of Sweet Lou's Meats
Register: https://tinyurl.com/2xbyeu72

11/03/2025

🍂 Fall Fun at The Scale House! 🎃

Mark your calendars & Register!
🌿 Nov 5 | 5–7 — Thyme & Trowels: Herb Garden Workshop
🥧 Nov 6 | 5–7 — Kids in the Kitchen: Patch to Pie
🎲 Nov 9 | 12–3 — Lotería + Pozole at The Market
🚜 Nov 12–15 — Farm & Food Symposium (Tour Sat)
👨‍🍳 Nov 23 | 11–3 — Chef Noah’s Hot Food Menu
🦃 Nov 27–28 — Closed for Thanksgiving Prep
❄️ Nov 29–30 — Winter Market in the Quarry!
✨ Details + sign-ups: thescalehousemarket.com/pages/events

The Scale House Market

10/18/2025

Go get your SPICE on TODAY!

The Scale House Market
Spokane Conservation District
Elixir Sauce Company

10/17/2025

Spokane Conservation District The Scale House Market

Address

7524 S. Ellis Road
Spokane, WA
99223

Website

https://spokanecd.org/pages/vets-on-the-farm

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