What are the opening hours?

Thursday 10am - 6pm Friday 10am - 6pm Saturday 10am - 6pm Sunday 10am - 6pm

Erbe Farms

Neighborhood, family owned urban farm in Saint Charles, Missouri producing gourmet mushrooms & herbs. Anyway... we started posting our progress on Facebook.

In late 2016 we started growing our own microgreens and salad mixes indoors. We had so much fun learning new methods of growing different species of plants that our dining room had started to become a greenhouse and we had way more produce that we could eat between the two of us. This year (2017) we have started to begin expanding / formalizing our indoor growing area as well as learning about mor

e plants. While sunflower micros are awesome... you can only eat them with every meal so long :-)

Currently we're getting ready to start sprouting for our gardens outside starting with a huge batch of lavender, followed by another batch of peppers, tomatoes, squash, eggplant, and a few others. Even more exciting, when we finish that, the rack will be converted into a nutrient film aquaponic system for indoor lettuce, spinach, kale, and chard. Right now we want to see how much of our own food we can produce, as well as try to develop a steady enough system to supply some local restaurants with some portion of their produce. We've even been looking into the organic certification process for down the road. Then people started asking about it when we didn't, so we figured our little micro farm deserved it's own page. So here you have it!

11/16/2025

Out and about checking out good old Webster Groves today! We're set up at over near old orchard by "Novel Neighbor".

They have the Webster Groves Sunday Farmers market going on today and its pretty cool. I got Dom and Caitlin with .stl right next to me and just up the hill. Lots of other cool vendors showing up as I post this.

Since its our first time down here were doing something kinda fun. Testing out how well the frozen pizzas travel in the truck. Turns out they travel pretty well.

Do you live here in Webster or somewhere close? Its you're lucky day! So in the future, we'll have them here for sale, but today, our test pizzas are free. Yep, free. One per family, tell me you you saw the post and take one home.

Keeping it simple today while we finish up the weekend of road tests, so we're just running fried blue oyster mushrooms and truffle fries. The market opens up at 9:30 and goes till 1:00 so come on by!

11/15/2025

Good morning folks!

First of all, wanted to say thanks to for letting us break in the truck the last two Fridays! Last night was a blast and we got to test a few sandwiches live. Had a few bumps.getting set up but thankfully we got them sorted.

This morning were set up at the LSL mother's club vendor and craft fair. 100 Cognac CT, 63367. Everyone is getting set up and should be rolling around 8 30.

We're a little short staffed today so we're only gonna be doing the deep fried mushrooms and truffle fries.

We're also going to be frying the apps on the patio down at the shop today by 1 or sooner, so one way or the we'll be able to get you some fried deliciousness.

We'll have sandwichs soon, and we'll keep you posted on the next time we're doing them. Have a good one folks 😁

11/14/2025

Pretty well got the first sandwiches figured out.

Mushroom mushroom Swiss sandwich. Two deep fried blue oyster patties, swiss cheese, lettuce, sautéed onions, butter roasted mushrooms, and truffle aoli on a buttered and toasted bun.

Sweet heat mushroom sandwich. Deep fried oyster patties with provolone, citrus habenaro roasted mushrooms, sweet hot pickles, and a pineapple habenaro sauce on a resturant style buttered and toasted hamburger bun.

BBQ mushroom sandwich. Normally also on a restaurant style bun, however this time between two cheddar and "bacon" roast mushroom grilled cheese, it has two deep fried blue oyster patties, lettuce, French fried onions, sweet peppers and a St.Louis style BBQ sauce.

We plan on similar matching grilled cheeses with the other two sandwiches but make them tonight. That way if your not feeling the fried mushrooms, you can grab a grilled cheese. If you haven't ate in a few days, you can also make a monster like we did.

Anyway looking forward to rolling these guys out. We're gonna be at tomorrow from 5 till 8 so if you're in the neighborhood come give one a try.

Can't make it out Friday but happen to be in Lake St.Louis? We'll be set up Saturday at the vendor fair from 8am till 1:30pm

Then we'll be back home to finish off the farmer's market season next Saturday at St.Charles Farmer's Market.

Have a good one all!

11/12/2025

Hope everyone is having a good day! Working on prep down at the shop but figured today was a good mushroom pic day.

Gonna be testing out some sandwiches for up at this Friday. They got live music and great drinks. Def swing by this Friday if you have some time. We'll all get some pic of these sammys up soon, but till then, have a good one folks!

11/09/2025

Resuming the food truck break in weekend after a brief hick-up yesterday. Set up at in St. Charles up by the foundry. Just doing truffel fries and fried oyster mushrooms today and working towards getting some sandwiches and drinks.

They are having a national climbing competition today and it is pretty cool looking. If you haven't been here before this place is awesome.

We're also set up on the patio today down at the shop. Aaron is running the show on his own this weekend so drop on by and say hi to him.

Have a good one folks!

11/07/2025

Hey all! Gonna break the truck in tonight up at Mead Hall! Installing batteries and POS system and the firing up the fryers! Come on by and grab a pint and a say hi 😁

11/04/2025

Durring some of the hurry up and wait parts of mushroom production, Amber has been making mushroom ornaments. Thought I would show off some of the ones she's working on.

Anyway, gonna be a big week this week. We'll tell you more about that tomorrow. Have a good one folks 😁

11/02/2025

Hope everyone has had a good weekend. We've been out on the patio frying up smoked Lion's Mane nuggets and prepping for next week.

Our friends over at came by and restocked on pizzas. They picked up a couple of the "Dirty Martini" pizzas this time too. If you like blue cheese, olives, truffel, vinegar and a baconish smokey mushroom, this might be up your ally. Give one a try and play some T2 pinball for me.

I also got to drop by down the street today and check out this awesome dish they put together using our smoked oyster mushrooms. Its a Chili rubbed and grilled pork loin, sliced over a corn and Brussels sprout succotash, finished with a smoked mushroom demi glacé. Its got that chilli heat to it and when you add a spicy bloody mary to wash it down... as someone who likes the spicy... grab a spot on their patio, or a table inside and give this guy a try.

Vegan, vegetarian, or omnivore, someone in the neighborhood has got you covered on your mushroom fix.

Have a good one all 😁

11/01/2025

All set up on the patio, stocked up on pizzas and cookies, and playing with sandwiches and breading mushrooms.

No truck this weekend but expecting to be up and running for real after Monday, so we'll keep you posted.

Come on by if you're in the area. We got smoked Lion's Mane nuggets on the patio and hot cookies in the shop.

Have a good one all 😁

10/30/2025

Good morning folks! Just about done prepping for the day crew (day crew, gtfoh, how cool is that to say).

Got the smoker fired up, getting wholesale orders sorted, freezing some Lion's Mane nuggets for the weekend, and cooking up a batch of Strawberry Pistachio Lion's Mane cookies.

Gonna be out and about doing deliveries today and working on figuring out the truck, but stop on by and say hi to Aaron and Carlye. They'll be balling up cookies, battering mushrooms, and possibly running a "The Bear" binge in the background.

If you come by and hear some rough language coming from the shop, don't worry, its probably not us.

Have a good one folks 😁

10/25/2025

So... today we learned a lot about propane and fire supression systems. Good news is I didn't fill the truck with foam. Bad news is I musta done something to trigger the shut-off valve, and I dont have the tool to reset it. So no gas to the fryers. Upside, the truck is down at the market wearing it's billboard costume 🤣

We'll get it sorted out Monday when I can talk to the folks that put it together. Maybe next week is the week on the truck.

We are however set up on the patio at the shop and have plenty of mushrooms to fry up. Last nights truffel fries went over really well, but until I can get a bigger fryer on the patio, they take too long. They will be back soon though, and once its up and running, they will always be on the truck.

Lots of fresh mushrooms down here too! Full on powders, cookies in the freezer and the hot box, pizzas even pretty well stocked. If you're in the area, come on by 😁

10/24/2025

All set up at the pumpkin glow on Main Street 😁

Got the fryer out. Got some Oysters and smoked Lion's Mane ready to fry up and testing out some truffel fries!

Even found a place in the neighborhood to get propane for the truck. If you can't make it down tonight, rumor has it we might be small scale breaking it in a bit tomorrow.

Have a good one all!

Address

524 S. Main Street
St. Charles, MO
63301

Opening Hours

Thursday	10am - 6pm
Friday	10am - 6pm
Saturday	10am - 6pm
Sunday	10am - 6pm

Telephone

+16366813130

Website

https://erbefarms.com/

Alerts

Be the first to know and let us send you an email when Erbe Farms posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Erbe Farms:

Shortcuts

Address
Telephone
Opening Hours
Alerts
Contact The Business
Claim ownership or report listing

Want your business to be the top-listed Pet Store/pet Service in St. Charles?