04/14/2022
Understanding Perceptions About Dog Breeds’ Sensitivity To Pain
Theoretically, all dogs should have similar pain thresholds, but according to over 90 percent of respondents, half of which were veterinarians, of an online survey, there are differences among dog breeds. Small-breed dogs, such as Chihuahua and Maltese, were rated as being less tolerant of pain than some of their larger cohorts, such as Doberman Pinscher and Rottweiler.
The survey findings, published March 17, 2020, in PLOS One, piqued interest by the investigators to continue studying beliefs about how dog breeds differ in their sensitivity to pain. The AKC Canine Health Foundation is funding the follow-up research underway at North Carolina State University.
Lead investigators Margaret Gruen, DVM, MVPH, PhD, DACVB, assistant professor of behavioral medicine, and Duncan Lascelles, BVSc, PhD, DECVS, DACVS, professor of translational pain research and management, are working to learn if perceptions about dog breeds’ varied pain thresholds are scientifically grounded. Rachel Cunningham, DVM, a postdoctoral research associate who is now a surgical intern at Michigan State University, and Rachel Park, a graduate student in the Comparative Biomedical Sciences program, conducted the study.
“Our null hypothesis is that dogs regardless of their breed have similar pain thresholds,” Dr. Gruen says. “The risk of ungrounded, preconceived beliefs about dog breeds’ pain tolerance is that it could negatively impact clinical treatments and result in unnecessary pain for dogs believed to have low pain sensitivity.”
The current study comprises 147 dogs representing 10 breeds. Included are Chihuahua, Maltese, Jack Russell Terrier, Boston Terrier, Golden Retriever, Labrador Retriever, Border Collie, Siberian Husky, American Staffordshire Terrier, and German Shepherd Dog.
“We screened dogs by performing physical and orthopedic examinations to ensure they are free of conditions causing chronic pain, as this can change their neurobiology and lower their pain thresholds,” Dr. Gruen says. “Owners completed the Canine Behavioral Assessment & Research Questionnaire (C-BARQ), which gathers information about their dogs’ personalities, breeding, overall health, and behavior.”
Quantitative sensory testing in which the investigators examined the threshold at which dogs would withdraw their paws from pressure or heat provided scientific insights. “Imagine that I slowly push my finger into you until you say, ‘Hey, stop doing that,’” explains Dr. Gruen. “That’s basically what we did but in a more sophisticated way.”
Bonnie Giles of Chesterfield, South Carolina, enrolled her two Golden Retrievers, “Willow,” 11 years old, and “Eve,” 8 years old, in the study. “It is interesting that there may be different pain tolerances among dog breeds,” Giles says. “Both my dogs are really calm, as they are retired breeding moms for service dogs. Willow was a certified therapy dog. I’ve been through C-sections (cesarean sections) and minor veterinary procedures with them. In my opinion, they always seem unfazed by pain.”
The results of the study are expected to be published in 2022. Not revealing their discoveries, Dr. Gruen says, “If there are breed differences in pain sensitivity, future work will look at understanding genetic associations and how to advance understanding of effectively treating pain in a breed-specific manner.
“If there are no differences among breeds related to pain sensitivity, then it is important to understand our perceptions of breed differences to ensure dogs of every breed receive appropriate pain management and to understand where these beliefs came from.”
The notion that human perceptions influence how dog breeds’ pain sensitivity is interpreted aligns with the generalized group characterization hypothesis summarized in the PLOS One article on the survey results. “This hypothesis predicts that people will rate dogs of different breeds as having different pain sensitivity based on group traits like physical appearance and social behavior stereotypes,” says Dr. Gruen.
The online survey included 2,131 responses, of which 1,078 came from veterinarians. Pictures of 28 dog breeds representing a wide range of sizes, body and head shapes, and coat types/lengths were shown though breed names were not identified. Respondents rated their beliefs about the pictured breeds’ pain sensitivity on a scale from 0 to 100, with 0 being not sensitive at all and 100 being the most sensitive imaginable.
“Ratings by the general public were driven mostly by size, with smaller dogs rated as more sensitive to pain and larger, heavier dogs rated as less sensitive,” Dr. Gruen says. “Dogs on breed-specific legislation lists that are considered dangerous were generally rated as less sensitive to pain. These findings support the prediction that people rate pain sensitivity in dogs differently for different breeds based on their appearance and common group stereotypes.”
While dog size appeared to influence veterinarians’ ratings, it was not as strong a relationship as seen with ratings by the general public. “Veterinarians tended to rate the dogs based on commonly held beliefs about different dog breeds,” she says. “For example, two large breeds, German Shepherd Dog and Siberian Husky, were rated among the most sensitive to pain by veterinarians.”
When deciding on individual factors believed to influence pain sensitivity and response to pain in dogs, the general public was somewhat evenly distributed among: a breed’s skin thickness, 41 percent; environment raised, 40.1 percent; genetics, 39 percent; and temperament, 35.6 percent. Most veterinarians attributed pain sensitivity to temperament, 80.9 percent; followed by genetics, 33.3 percent; environment, 29.5 percent; and skin thickness, 9.3 percent.
As to Giles’ belief that her Golden Retrievers are largely unfazed by pain, the online survey reinforced her interpretation. The general public rated Golden Retrievers around 51 percent on the 1 to 100 scale, indicating the breed has an average threshold for pain. Veterinarians rated Goldens around 32 percent, giving the breed a rating that reflects low sensitivity to pain.
“Ultimately, we think there is strong evidence that people rate pain sensitivity based on breed-specific stereotypes or phenotypic traits and dog breed archetypes,” reflects Dr. Gruen. “Further investigation is needed to more fully comprehend the impact.”