Chasing Tail Taxidermy

12/11/2024

09/12/2024

Just a few more left to do 🦃

09/05/2024

It’s that time of year again!!

08/05/2024

Lightweight & Super Soft Feel

08/05/2024

The lighted nock we have all been waiting for. Durable, replaceable battery, easy on/off switch, 4 bright color options, and a FAIR price!

07/29/2024

07/15/2024

🧀 Irresistible Mozzarella Cheese Sticks 🧀

Detailed Recipe & Step By Step Instruction Here 👇

📋 Ingredients:

- 12 mozzarella string cheese sticks
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Marinara sauce, for dipping

📝 Instructions:

1. Cut mozzarella cheese sticks in half to make 24 pieces.
2. In a shallow bowl, combine breadcrumbs, Italian seasoning, garlic powder, paprika, salt, and pepper.
3. Dredge each mozzarella stick in flour, shaking off excess.
4. Dip floured sticks into beaten eggs, ensuring they are evenly coated.
5. Roll egg-coated sticks in seasoned breadcrumb mixture, pressing gently to adhere.
6. Place coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for 30 minutes.
7. Preheat oven to 400°F (200°C). Line another baking sheet with parchment paper.
8. Arrange frozen mozzarella sticks on the prepared baking sheet, spacing them apart.
9. Bake for 8-10 minutes, or until golden and crispy.
10. Serve immediately with marinara sauce for dipping.

Preparation time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories: 250 kcal per serving

Notes 💡:
- For a crispier texture, consider frying instead of baking.
- Add a sprinkle of Parmesan cheese to the breadcrumb mixture for extra flavor.

07/15/2024

Homemade Pizza Rolls

Homemade pizza rolls are a fun and customizable snack or appetizer. Here's a recipe using pizza dough:

Ingredients:

1 pound pizza dough (store-bought or homemade)
1 cup pizza sauce
2 cups shredded mozzarella cheese
Your favorite pizza toppings (pepperoni, sausage, mushrooms, onions, etc.)
Instructions:

Prep the dough: Preheat oven to 400°F (200°C). Lightly grease a baking sheet. If using store-bought dough, let it come to room temperature according to package instructions.

Roll out the dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/8 inch thick.

Spread the sauce and toppings: Spread pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle with mozzarella cheese and your desired toppings.

Roll and cut: Starting from one long edge, tightly roll the dough into a log. Pinch the seams to seal. Using a sharp knife, cut the log into 1-inch slices.

Bake: Place the pizza rolls on the prepared baking sheet, seam-side down. Bake for 12-15 minutes, or until golden brown and cooked through.

Serve: Let cool slightly before serving with your favorite dipping sauce.

Tips:

Homemade Pizza Dough: If making your own dough, follow a basic pizza dough recipe. Let it rise before rolling it out.
Cheese Options: You can use any type of cheese you prefer, such as cheddar, provolone, or pepper jack.
Variations: Get creative with your fillings! You can use different sauces like pesto or Alfredo, and add various toppings like spinach, olives, or cooked chicken.
Freezing: Pizza rolls can be frozen before baking. Freeze them on a baking sheet until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Enjoy your delicious homemade pizza rolls!