Chasing Tail Taxidermy

07/02/2024

Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients:
1 (16oz) container of refrigerated biscuit dough (8 biscuits)
4 ounces mozzarella cheese (soft, shredded or Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

06/28/2024

Mozzarella Stick Onion Rings
Ingredients:
2 large white onions
3 slices mozzarella cheese
2 cups flour (250 g)
5 eggs
2 cups breadcrumbs (230 g)
Oil for frying
Marinara sauce for dipping
Directions:
Preparation: Start by peeling the onions and cutting them into 1-centimeter (½ inch) rings. Separate the rings carefully. Next, slice the mozzarella into 4 even strips. Take a smaller onion ring and place it in the center of a larger one. Fill the gap between the rings with the mozzarella strips. For an extra cheesy kick, you can add another layer of cheese. Repeat this process with the remaining onion rings and then freeze them for about 1 hour.
Coating the Rings: Prepare three separate bowls with flour, eggs (beaten), and breadcrumbs. Take each prepared onion ring and coat it first in flour, then dip it into the beaten eggs, followed by the breadcrumbs. For an extra crispy coating, dip the rings back into the beaten eggs and breadcrumbs one more time. Repeat this process for all the onion rings and then place them back in the freezer.
Frying: Heat oil in a large pot over medium-high heat until it reaches 350˚F (175˚C). Carefully place the coated onion rings into the hot oil and fry them until they turn golden brown. Be mindful not to fry them for too long, as the cheese may start to ooze out completely.
Serve: Once fried to perfection, remove the onion rings from the oil and drain them on a paper towel to remove excess oil. Serve these delectable Mozzarella Stick Onion Rings hot with a side of marinara sauce for dipping.

06/28/2024

Creamy Chicken Alfredo Bake 🧀🍗

Ingredients:

2 cups shredded cooked chicken
8 oz penne pasta, cooked and drained
2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
3 cloves garlic, minced
1/2 cup chopped onion
Salt and pepper, to taste
1/2 teaspoon Italian seasoning
2 cups fresh spinach
1 cup sliced mushrooms
1/4 cup breadcrumbs

Directions:

Preheat oven to 375°F (190°C).
Heat olive oil in a skillet over medium. Sauté garlic and onion until translucent.
Add mushrooms and spinach; cook until spinach wilts and mushrooms are tender.
In a bowl, whisk together heavy cream, Parmesan, salt, pepper, and Italian seasoning.
In a baking dish, layer penne, chicken, sautéed veggies, and cream mixture; mix lightly.
Sprinkle with mozzarella and breadcrumbs.
Bake for 25-30 minutes until golden and bubbly.

Prep Time: 20 mins | Cooking Time: 30 mins | Total Time: 50 mins
Kcal: 680 | Servings: 6

06/28/2024

🌟🧀🥔 Cheesy Ranch Potatoes and Smoked Sausage 🥔🧀🌟

Detailed Recipe & Step By Step Instruction Here 👇

📋 Ingredients:
🍖 1 lb smoked sausage, thinly sliced
🥔 2 lbs potatoes, diced
🧀 1 cup shredded cheddar cheese
🥗 1 packet ranch dressing mix
🥛 1/2 cup milk
🧈 1/4 cup melted butter
🧅 1 onion, finely diced
🧄 2 cloves garlic, minced
🧂 Salt and pepper to taste
🌱 1/2 cup chopped green onions for garnish
📝 Instructions:
🔥 Preheat your oven to 375°F (190°C). 🔥
🍳 In a large skillet over medium heat, brown the sliced sausage until cooked through. Set aside. 🍳
🍳 In the same skillet, sauté the diced onions and minced garlic until translucent. 🍳
🥣 In a large mixing bowl, combine the diced potatoes, cooked sausage, sautéed onions and garlic, shredded cheese, ranch dressing mix, milk, and melted butter. Season with salt and pepper to taste. 🥣
🍲 Transfer the mixture to a greased baking dish, spreading it out evenly. 🍲
🔥 Cover the dish with aluminum foil and bake for 60 minutes. Then, remove the foil and continue baking for an additional 15 minutes or until the potatoes are tender and the top is beautifully golden brown. 🔥
🌱 Garnish with chopped green onions just before serving. Enjoy the hearty goodness! 🌱
Preparation time: 20 minutes
Cooking time: 75 minutes
Servings: 6 servings
Calories: 420 kcal

Notes 💡:
◻️ Use pre-shredded cheese for convenience. 🧀
◻️ For a spicier kick, add a pinch of red pepper flakes. 🌶️

06/28/2024

Cheesy Sausage and Potato Casserole 🧀🥔

Ingredients:

1 pound smoked sausage, sliced
4 cups diced potatoes
1 onion, chopped
1 green bell pepper, chopped
1 can cream of mushroom soup
1 cup shredded cheddar cheese
Salt and pepper, to taste
Chopped fresh parsley, for garnish
Instructions:

Preheat oven to 375°F (190°C).
In a large skillet, cook smoked sausage slices until browned. Remove from skillet and set aside.
In the same skillet, add diced potatoes, onion, and bell pepper. Cook until vegetables are tender.
Stir in cream of mushroom soup and cooked sausage slices. Season with salt and pepper.
Transfer mixture to a greased baking dish and sprinkle cheddar cheese over the top.
Bake for 25-30 minutes, or until cheese is melted and bubbly.
Garnish with chopped parsley before serving.
Enjoy these delicious and comforting dishes!

06/28/2024

Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients:
• 1 (16oz) container of refrigerated biscuit dough

Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

06/28/2024

**Big Mac Wraps**
**Ingredients:**

Ingredients:
1 lb ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup milk
2 tablespoons dehydrated minced onion
1 teaspoon salt
1/4 teaspoon black pepper
8 large tortillas or wraps
Lettuce leaves
Sliced dill pickles
Shredded cheddar cheese
Thousand Island dressing or Big Mac sauce
For the Big Mac Sauce:

1/2 cup mayonnaise
2 tablespoons sweet relish
2 tablespoons finely diced dill pickles
1 tablespoon white vinegar
2 teaspoons sugar
1 teaspoon yellow mustard
1/4 teaspoon paprika
Instructions:
Prepare the Beef Patties:
In a large bowl, combine ground beef, breadcrumbs, egg, milk, dehydrated minced onion, salt, and black pepper. Mix until well combined.
Divide the mixture into 8 portions and shape each into a patty.
Cook the Beef Patties:
Heat a skillet or griddle over medium heat.
Cook the patties for about 4-5 minutes per side, until browned and cooked through. Remove from heat and set aside.
Make the Big Mac Sauce:
In a small bowl, whisk together mayonnaise, sweet relish, diced dill pickles, white vinegar, sugar, mustard, and paprika until smooth. Set aside.
Assemble the Big Mac Wraps:
Warm the tortillas or wraps according to package instructions to make them pliable.
Lay a tortilla on a flat surface. Place a cooked beef patty in the center of the tortilla.
Add Toppings:
Top the beef patty with lettuce leaves, sliced dill pickles, shredded cheddar cheese, and a generous drizzle of Big Mac sauce.
Wrap It Up:
Fold the bottom edge of the tortilla over the filling.
Fold in the sides tightly towards the center.
Continue rolling the tortilla away from you until completely wrapped.
Serve:
Repeat with the remaining tortillas and fillings.
Serve the Big Mac Wraps warm, with extra Big Mac sauce on the side for dipping.

06/28/2024

Beefy Nacho Cheese Wrap

Ingredients:

Beefy Nacho Cheese Wrap Recipe

Ingredients:
1 pound ground beef
1 packet taco seasoning mix
1/2 cup water
4 large flour tortillas
1 cup nacho cheese sauce, warmed
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced jalapeños
1/4 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro (optional)
Directions:
Cook the Ground Beef:
In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat from the skillet.
Season the Beef:
Add the taco seasoning mix and 1/2 cup of water to the skillet with the cooked beef. Stir well to combine. Cook for 2-3 minutes, or until the sauce thickens slightly. Remove from heat.
Prepare the Tortillas:
Warm the flour tortillas in the microwave for about 20-30 seconds each, or heat them briefly on a skillet until they are soft and pliable.
Assemble the Wraps:
Lay out the warm tortillas on a flat surface. Spread a generous layer of warmed nacho cheese sauce in the center of each tortilla.
Add the Fillings:
Divide the seasoned ground beef evenly among the tortillas, placing it on top of the nacho cheese sauce.
Evenly distribute shredded lettuce, diced tomatoes, sliced jalapeños, shredded cheddar cheese, and a dollop of sour cream onto each tortilla.
Optional Garnish:
Sprinkle chopped fresh cilantro over the fillings if desired.
Roll Up the Wraps:
Fold in the sides of each tortilla, then starting from the bottom, tightly roll up the tortilla to enclose the fillings, forming a wrap.
Serve:
Serve the wraps immediately while warm. They can be served whole or cut in half diagonally for easier handling.

06/28/2024

06/28/2024

Creamy Garlic Parmesan Chicken Pasta

Ingredients:

Ingredients:
500 g chicken breasts, cut into bite-sized pieces
Salt and pepper, to taste
250 g pasta noodles (such as fettuccine or linguine)
4 tablespoons butter
2 cloves garlic, finely chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
Lemon slices for garnish (optional)
Instructions:
Prepare the Chicken:
Season the chicken pieces with salt and pepper on both sides.
Heat a large skillet over medium-high heat. Add a drizzle of olive oil.
Cook the chicken in the skillet until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set aside.
Cook the Noodles:
While the chicken is cooking, bring a large pot of salted water to a boil.
Cook the pasta noodles according to package directions until al dente.
Drain the noodles and set aside.
Prepare the Butter Sauce:
In the same skillet used for the chicken, melt the butter over medium heat.
Add the finely chopped garlic and sauté until fragrant, about 1-2 minutes.
Stir in the chopped parsley and cook for another minute, allowing the flavors to meld together.
Combine the Ingredients:
Add the cooked and drained noodles to the skillet with the butter and garlic mixture. Toss well to coat the noodles evenly with the butter sauce.
Assemble the Dish:
Arrange the cooked chicken pieces on top of the buttered noodles in the skillet.
Sprinkle grated Parmesan cheese over the chicken and noodles.
Serve:
Garnish with lemon slices if desired for a fresh citrusy touch.
Serve hot and enjoy this delicious Chicken with Buttered Noodles as a comforting and flavorful meal.

06/28/2024

Mini Air Fryer Blooming Onions

Ingredients:
4 small onions
1 cup all-purpose flour
1 teaspoon paprika

👇The rest of the recipe is in FIRST (C.O.M.M.E.N.T) 👇
Enjoy ❤️

04/20/2024

White Lasagna Soup 🍲

This White Lasagna Soup is a cozy and comforting twist on classic lasagna flavors. Loaded with tender chicken, pasta, spinach, and a creamy broth, it's perfect for chilly evenings or whenever you're craving a hearty soup.
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ). 👇👇👇
Enjoy ❤️👇👇👇

02/12/2024

How To Keep Flies Away From Your Outdoor Spaces This Summer
What I’m getting ready to tell you a lot of people will laugh I saw on the Internet where if you put Irish Spring out where you’re at in your yard for mosquitoes will not bother you mosquitoes love me I have tried this for the last three days and I’m here to tell you
Must express something to keep getting my recipes.... Thank you....
Article in First (c.o.m.m.e.n.t ).👇

02/09/2024

My father-in-law happened to stop by while these were still on the counter and after grabbing one said, "What are these? This is one of the best things I've ever had!
Ingredients:
8 hot dogs
8 string cheese sticks
1 can refrigerated pizza dough
1 (15 oz) can chili (with or without beans)
2 cups shredded cheddar cheese
1/2 onion, diced (optional)
Mustard and ketchup for garnish (optional)
Instructions:
Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Lay out the pizza dough on a cutting board and cut it into 8 equal rectangles.
Place a string cheese stick on each hot dog.
Wrap each cheese-topped hot dog with a rectangle of pizza dough. Pinch the seams to seal.
Arrange the wrapped hot dogs seam side down in the baking dish.
Pour the can of chili over and around the wrapped hot dogs in the dish.
Sprinkle the shredded cheddar cheese evenly over the chili.
Bake in the preheated oven for 25-30 minutes, or until the dough is cooked and the cheese is bubbly.
Garnish with diced onion, mustard, and ketchup if desired.
Serve hot and enjoy!

02/09/2024

Just whipped up these Pepperoni Pizza Grilled Cheese sandwiches, and they are heavenly! 🍕🧀 Perfect for a quick and satisfying meal.
Ingredients:
4 slices of bread
2 tablespoons unsalted butter, softened
8 slices mozzarella cheese
8 slices pepperoni
1/4 cup marinara sauce
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and black pepper to taste
Directions:
Heat a non-stick skillet or griddle over medium heat.
Butter one side of each slice of bread.
Place two slices of bread, buttered side down, in the skillet.
On each slice of bread, layer a slice of mozzarella cheese, followed by four slices of pepperoni, a dollop of marinara sauce, a pinch of dried oregano, a pinch of garlic powder, salt, and black pepper.
Top each sandwich with another slice of mozzarella cheese and the remaining slices of bread, buttered side up.
Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Remove from the skillet and let cool for a minute before cutting.
Prep Time: 5 minutes | Cooking Time: 8 minutes | Total Time: 13 minutes
Kcal: 380 kcal | Servings: 2 sandwiches

02/09/2024

Fried Mushrooms 😋😋🍴
Ingredients:
• 10 oz cremini mushrooms
• 2 cups panko bread crumbs
Recipe in First (c.o.m.m.e.n.t ).👇👇👇
Enjoy ❤️ 👇👇👇

02/09/2024

EASY FRIED CHEESE BITES
Ingredients
10 oz mozzarella string cheese (or 10 sticks)
1 cup Italian bread crumbs
1 cup flour
2 eggs
1/4 cup milk
Cayenne pepper (optional)
Instructions
Take out a cutting board and cut your string cheese sticks into bite size pieces.
In a medium sized bowl, add your eggs and whisk to break them up. Add the milk and whisk again to incorporate the two ingredients.
Set aside two additional bowls. Fill one with your flour and the next with your bread crumbs. Place the bowl with your eggs and milk mixture in the middle of that line, so that you now have three bowls in a row (flour, eggs, bread crumbs).
Take one piece of mozzarella. Dip it in the flour, then immediately in the egg mixture. Now, roll your cheese bite around in the bread crumbs. Continue to do this until you have all the pieces of cheese coated. You can place each finished piece on a plate once they are completed.
In a medium sized skillet, heat your vegetable oil (about 2 inches high) to 350 degrees. (To test this, place a wooden spoon handle in the oil. If the bubbles are rolling on the handle, you're ready.)
Pull out a plate and line it with a paper towel.
Add 5-7 pieces into the oil for about 30 seconds. Make sure that you keep them separated so that they don't bond together!
Fry your mozzarella bites until they are golden brown (which should be at that 30 second mark). Using a slotted spoon, remove your pieces from the oil and place them on the paper towels.
Repeat this process with different batches until all of your bites are fried.
Serve immediately with pasta sauce or just eat them by themselves!

02/09/2024

Homemade Cheesy Garlic Breadsticks Recipe
Ingredients :
1 tube refrigerated pizza crust
1 tsp melted butter
1 crushed garlic clove
3/4 cup shredded mozzarella cheese Feel free to add more!
1 tsp parmesan cheese
1 teaspoon dried oregano leaves optional
How To Make Homemade Cheesy Garlic Breadsticks Recipe
Heat the oven to 425 Fahrenheit.Spread the pizza crust on a baking tray lined with parchment.Mix the melted butter and crushed garlic, then spread evenly over the entire pizza crust.Sprinkle the mozzarella cheese and Parmesan cheese evenly over the pizza dough. Then sprinkle dried oregano evenly on the face.Before baking, cut the cheese-covered pizza crust into 16 equal rectangles using a pizza cutter or a large knife.Bake for 12 minutes until the cheese melts and becomes slightly golden.Remove from the oven and cut the bread again before serving.

02/09/2024

Crock Pot Mississippi Roast
- A Heavenly Burst of Flavors
- Beef Chuck Roast- Ranch Dressing Mix
- Au Jus Gravy Mix…
- Must Express Something To Keep Getting My Recipes… Thank You.
🔗 Recipe in top (c.o.m.m.e.n.t ). 👇👇👇

02/09/2024

Loaded Taco-Stuffed Cheesy Pockets
Ingredients:
1 packet Taco Seasoning
1 pound ground beef
Recipe in First (c.o.m.m.e.n.t ).👇👇👇
Enjoy ❤️ 👇👇👇

02/09/2024

Mozzarella Cheese Sticks please!
Ingredients
6 Mozzarella Sticks
1/2 cup grated dry Parmesan cheese
1 1/2 cups fried pork rinds
1 tsp Italian seasoning blend
1 egg
2 tsps water
Cut Mozzarella sticks in half cross-wise and set aside
Place egg and water in a small shallow dish or pan. Whisk to mix.
Crush pork rinds with rolling pin or crush in blender. Should make about 1/2 cup pork rind crumbs.
Place Parmesan, crushed pork rinds and Italian seasoning in a shallow baking pan
Dip Mozzarella sticks, one at a time, first in egg wash, then crumbs, then repeat both egg wash and crumbs for second coating.
Set mozzarella on dish or pan that will fit in the freezer.
Freeze for two hours
After two hours: heat oven to 500 degrees.
Working quickly cover a baking pan in parchment or grease it.
Place frozen mozzarella sticks directly from freezer onto pan.
Spray with a light coating of olive oil. (optional)
Bake for 6-8 minutes, just till coating is brown and cheese is warm and soft.
Serve immediately with warm marinara sauce, if desired.

02/09/2024

ONLY ACTIVE MEMBERS WILL SAY YUMMY ON THIS ONE
Italian Stromboli
1 tube of pillsbury pizza crust
8 slices of deli ham
10 slices of Genoa salami
12 slices of sandwich pepperoni
8 slices provolone cheese or mozzarella
Recipe in the top R.E.P.L.Y.

02/09/2024

PLEASE S.A.Y S0METHlNG , lT HELPS Y0U C0NTlNUE SEElNG MY P0STS! THANK Y0U! ❤️❤️
POLISH SAUSAGE, SAUERKRAUT, AND POTATOES👇😍
🥰👉Ingredients :
2 minced cloves of garlic.
2 Tbsp.Of butter.
1 Tbsp.Of olive oil.👇😍
👉👉Full recipe in FIRST CO.M.M.E.NT