08/17/2024
Basil as a microgreen Beauty
Local Acre is an Urban Farm and Kitchen located in Sylvan Lk. MI.
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We are a grower and producer of nutrient-dense microgreens, powders, baked goods, prepared meals and much more!
Basil as a microgreen Beauty
Stop in at between 9am & Noon tomorrow, Wednesday the 31st to sample some of our desserts and spreads, including Plank Brownies, Zucchini & Banana Bread, Oatmeal Raisin Cookies, Shortbread Cookies and our new Sun dried Tomato Basil, Maple Spice and Roasted Garlic spreads.
Some of the items we will be handing out as samples at on Wednesday 7-31 from 9am to noon. Plank brownies, oatmeal raisin cookies, ready to eat oatmeal and shortbread bars.
Mmmm good! Is what you’ll find when you come into Local Acre! Wraps, Bowls, Parfaits, Cookies, Brownies and More!
Hours:
M- F 7am-7pm
Sat 10am-6pm
Sun. 11am- 4pm
Local Acre
2454 Orchard Lk Rd
Sylvan Lk., MI 48320
248-668-8575
Stop in to Local Acre for a delicious breakfast treat of strawberry or blueberry yogurt topped with our granola. It features our homemade jam signature granola. Grab a cup of Purity coffee while you are at it. It’s a great way to start your day!
2454 Orchard Lake Rd, Sylvan Lake
248-668-8575
Local acre will be opening later today due to a loss of a pet, thank you for being our customers and your understanding .
Getting some prep work done for our new sign.
Prepping veggies and mushrooms this morning for our Chipotle BBQ bowls. Smells so good!
NEW at Local Acre!
Baked Chicken and Garlic Mashed Potatoes and Chicken Marinara & Vegetables !
Coming Soon: Lemon- Dill Whitefish with Hasselback Potatoes and Brussels Sprouts.
Local Family Owned- Family Grown
See you soon at your Local Acre!
Local Acre
2454 Orchard Lk Rd
Sylvan Lk, MI 48320
248-668-8575
Hours
M-F 7am- 7pm
Sat. 10am- 6pm
Sun. 11am- 4pm
We are open today, Sunday 11- 4 for your eggs, wraps, coffee, microgreens and more!
Local Acre
2454 Orchard Lk Rd
Sylvan Lk, MI 48320
248-668-8575
Try one of our 3 NEW Wraps for lunch today!
Veggie Guacamole Wrap
Italian Chicken Salad Wrap
Steak and Pepper Wrap
All deliciously healthy !
Local Acre
2454 Orchard Lk Rd
Sylvan Lk, MI 48320
248-668-8575
M- F 7-7pm
Sat 10- 6pm
Sun 11- 4pm
We infuse our Sweet Fern into several of our products. What do we love about it? - Sweet Fern is a Michigan native and so so good for us! It smells absolutely wonderfully sweet and spicy when harvesting . To some the scent is a spicy vanilla and others cinnamon and cardamom.
https://www.dirt-mag.com/food/wild-food/the-tastiest-wild-tea-in-all-the-land-YA1604265 #:~:text=A%20hot%20water%20infusion%20produces,decongestant%2C%20clearing%20the%20bronchial%20passages.
Few drinks rival a cold glass of sweet tea on a hot summer’s day, but there is one: sweet fern tea. Sweet fern is the most tea-like native plant aroun...
What’s for lunch?
Come and enjoy one of our new wraps!
Veggie Guacamole Wrap /Vegan $7.00
Italian Chicken Salad Wrap $9.00
Steak and Pepper Wrap $10.00
Experience the local difference at your Local Acre!
Local Acre
2454 Orchard Lk Rd
Sylvan Lk., MI 48320
248-668-8575
Mon- Fri 7am- 7pm
Sat 10am- 6pm
Sun 11am- 4pm
Oakland County Farmers Market
Every Sat. 7am- 1:30 pm
Experience the local difference at your Local Acre.
Our California Bowl with included sauce, Chipotle Mayo and Pico de Gallo. Deliciously satisfying!
Local Acre
2454 Orchard Lk Rd
Sylvan Lk., MI 48320
248-668-8575
New Hours!
Mon- Fri 7am- 7pm
Sat 10am- 6pm
Sun 11am- 4pm
Oakland County Farmers Market
Every Sat. 7am- 1:30 pm
C’mon in and Experience Fresh and Clean Food and Coffee!
Harvest some goodness today that is made and grown right here at Your Local Acre.
See you soon!
Local Acre
2454 Orchard Lk Rd
Sylvan Lk., MI 48320
248-668-8575
Open New Hours!
Mon- Fri 7am- 7pm
Sat 10am- 6pm
Sun 11am- 4pm
Oakland County Farmers Market
Every Sat. 7am- 1:30 pm
Feed your dog microgreens for a healthy diet, they hold more nutrition than their mature vegetable counterparts, are easy to grow and feed ...
In addition to how fun it is to use Microgreens and their flavors, why else should we be eating them?
These small-but-mighty veggies are packed with concentrated nutrients. Learn why you should make microgreens a part of your healthy diet.
NEW!!! Italian Chicken Wrap at Local Acre!
Local Acre
2454 Orchard Lk. Rd.
Sylvan Lk., MI 48320
248-668-8575
M- F 7am- 6pm
Sat. 10:00 am- 6:00 pm
It has been great to see how busy the Oakland County Farmers Market has been this Winter. Lots of vendors with many different products and amazing cooking demonstrations! See you there tomorrow!
It's going to be a great day tomorrow at the . Lots of vendors in the stalls, and a new cooking demo with edibleWOW Magazine! We'll see you there.
Come in for some goodness today! With 5 grab and go options available.
Shown is the “California” topped with Pico de gallo and Chipotle /sriracha mayo.
Organic eggs are in stock as well as our new Cinnamon Breadsticks!
2454 Orchard Lk Rd
Sylvan Lk, MI 48320
248-668-8575
Hours:
Monday -Friday 7am- 6pm
Sat. 7am 6pm
Chef Bio for today’s cooking demonstration at Oakland County Farmers Market ! Begins at 10:00 am.
Go ahead and grab a napkin, because the rest of this post is sure to make you drool.😋
Tomorrow, Chef Anthony Lombardo of SheWolf Pastificio & Bar will prepare a pasta dish for guests at our edibleWOW Magazine cooking demo. The event gets started at 10 a.m., and is FREE and open to the public. See you there!
Parmigiano Reggiano Risotto
This risotto is made from Parmigiano Reggiano rinds that accumulate in the freezer after all the cheese is grated for use in the restaurant. Recipe courtesy of SheWolf Pastificio & Bar.
2 onions, diced very small
1 cup butter, diced
2 quarts Carnaroli rice
1 quart white wine
5 quarts Parmesan broth (see recipe below)
1 cup Parmigiano Reggiano
Sweat the onions in butter until translucent. This should take approximately 20 minutes. Add rice and toast for 10 minutes on medium heat. The mixture should start to smell nutty.
Once rice is toasted and nutty, add the wine and stir until wine is evaporated. Start to add the broth 1 quart at a time. Once the rice has absorbed all the liquid and is still nappe, remove from heat.
Finish with butter and Parmigiano and plate. Drizzle aged balsamic over the rice once plated.
Makes one large pot.
Parmesan Broth
Recipe courtesy of SheWolf Pastificio & Bar.
8 1/3 cups water
35 oz. Parmigiano Reggiano rind
6 ¼ tsp. thyme sprigs
1 cup onion, sliced
17 garlic cloves
Salt, to taste
Add all ingredients to a large cryovac bag, seal on high. This bag can be stored in the freezer until needed.
To finish, drop the bag in a pot of boiling water and boil for 30 minutes. Open the bag and strain the liquid through a chinois. The broth should be aromatic and flavorful.
See the schedule for this Saturday’s featured cooking demonstration! It is going to be a full house!!
Learning how to incorporate healthy vegetables into winter meals can be a challenge. But this winter and spring, you can learn from some of the best culinary experts at the Oakland County Farmers M…
2454 Orchard Lk. Road
Sylvan Lake, MI
48320
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