01/07/2026
Regardless of how you feel about the “bitter” chocolate color, it’s really exciting to see the science behind rabbit color genetics being explored. The possibility of a novel gene in Silver Fox is fascinating, and I’m looking forward to seeing what the genotyping results show. 🧬🐇
Exciting news!
The first of the genetic samples (tissue, blood) have been sent to the University of Nebraska to begin the painstaking work of working to map rabbit color genetics and eventually to help us get to the bottom of “bitter” chocolates.
Samples have been sent from blacks, chocolates, bitters and carriers of those varieties to help the University begin discovery and mapping of these color genetics.
A huge thank you to the “bitter” folks (specifically Victoria Lanter here) for working to get this done and these samples submitted. We are looking forward to hearing the results!
Edited: here is the group for bitters to learn more
https://www.facebook.com/share/p/1BTy7pUymY/