07/03/2022
Organic or non-GMO Herbs personally grown.
🌿$3.00 per bundle
🌿approx. 2-3 oz
Pay via Venmo
Herbs -12 kinds available this week: $3.00 per bundle
Try a new one for microbiome diversity
Add mint leaves to teas, yogurt, salads, sauces. Yummy microbiome addition!
Anise – 2 bundles
Basil, purple – 2 bundles
Basil, sweet - 5 bundles
Chives-3 bundles
Chocolate Mint - 4 bundles
Margarita Mint – 10 bundles
Oregano - 10 bundles
Parsley - 6 bundles
Rosemary – 15 bundles
Sage – 3 bundles
Stevia - 5 bundles
Tarragon – 3 bundles
Vegetables available this week:
Rainbow Chard $2.50 - 3 bundles
Pay via Venmo
I made this today- very easy and quick! I like baking it in my grooved cast iron fry pan. I added on top before baking (from the garden) oregano leaves, parsley, chives. It’s delicious with any fresh herbs!
I made this today- easy & quick! I like baking it in my grooved cast iron fry pan sprayed w EVOO. Added on top (from the garden) before baking: oregano leaves, parsley, chives. It’s delicious with rosemary, tarragon, any fresh herbs! We added guacamole on top.
Socca Flatbread
Ingredients
1 cup Garbanzo Bean Flour
1/2 tsp Salt
1/4 tsp Ground Black Pepper
1/4 tsp Garlic Powder optional
1 cup Warm Water
1 Tbsp Olive Oil optional
Fresh or Dried Herbs optional
Instructions
1. In a bowl, mix the garbanzo bean flour, salt, pepper and garlic powder together. Whisk the water and olive oil into the flour mixture until completely combined. Set this mixture aside while you preheat your oven to 450°F. Place a 10-inch cast iron skillet in the oven while it preheats.
2. Liberally grease heated skillet with olive oil (olive oil spray coats the pan well). Pour batter into heated pan and bake for 15 minutes, or until set and golden brown. Remove from pan and serve immediately with toppings of your choice.