Ragsdale Farm

07/10/2023

Did you miss your chance to order farm raised beef? Well you're in luck, we have 4 shares still available. Only $5.50 lb which includes the custom cut/wrap and processing fee. Send us a private message with your email address for more information.

06/21/2023

Final sale: Today is that last day to place your order!
We only have a few shares remaining, at only $5.50 lb, they will not last long. Cut and wrapped to your specification. Please send us a message for more information

06/15/2023

If you have requested to place an order, please remember all deposits with order forms must be received to reserve your share. Feel free to reach out to us with any questions.

06/05/2023

We still have a few slots available for our July butcher date. Please send us your email so that we may send you the details.

05/29/2023

Hello loyal customers, check your emails for information about the July 5th butcher date. If you would like more information, but did not receive an email, please send me your emai address.

12/29/2022

We will have 9 steers available on the 10th of July who is hungry for some beef ???

12/17/2022

06/15/2022

Our spring butcher is now sold out. We hope to still offer beef this fall. With rising costs, we hope to keep prices down as much as possible. We will keep you all up to date as we get closer.

06/14/2022

We have two 1/4's still available. Each has a hanging weight of 166 lbs. Cost is $5 per. You still have time to choose your custom cuts.

06/08/2022

Wow, this butcher group turned out amazing! They are huge, I can't wait to get the hanging weights.

04/20/2022

We are now accepting orders for our spring butcher.
Date: June 7, 2022
Price: $5.00 per lb ( includes custom cut/wrap and, harvest fee).
As always, we have a limited number of shares available and they go quickly. Send us a message if you'd like more information.

04/05/2022

Are you needing some new ideas?

RECIPE HERE: https://therecipecritic.com/street-tacos/
Street tacos are delicious, amazing, and oh so mouthwatering! Bite into tender steak, zesty lime flavor with a hint of spice and add on tomatoes, avocado, and onions for a savory bite you are going to love!

03/26/2022

Oregon's $5 billion agriculture industry struggling amid high gas prices, and the war in Ukraine could make matters worse.

03/11/2022

Are you as excited as we are about this year's beef? We finally have our first butcher date set for June 7th. Pricing details to come. Once details are finalized, I'll be contacting all of those who have already put their names down.

09/10/2021

With another busy year almost in the books, we'd like to thank all of our customers for their continued support of our farm. If you missed out on our 2021 butchers, please reach out to us, so that we can get you onto the wait list for next year.

07/14/2021

ALL NATURAL BEEF
Grass raised, grain finished. NO added hormones or steroids. Angus-X
PRICE PER POUND:
$3.75 on the hanging weight, plus $0.75 for cut & wrap.

BUTCHER DATE:
September 28, 2021

ORDERING:
By the 1/4, 1/2, or whole. Average hanging weight per 1/4 is approximately 175 lbs. There is a $150 NON-refundable deposit per 1/4, due at time of order.

PROCESSING:
You will work directly with Matt's Custom Meats in Longview, WA. to choose your custom cuts. Your beef will be ready to pick up from the butcher approximately 2 weeks after your butcher date.

HOW TO ORDER: please either send us a private message, available on this post, by email at [email protected] or you may call at 503-927-1215.

04/16/2021

For our April customers, we want to thank you for trusting Ragsdale Farm. We can't wait to hear about your favorite recipes, so feel free to share them with us. Rhe hanging weights are in and your invoices have been sent out.

04/02/2021

One week left to order.

ALL NATURAL BEEF
Grass raised, grain finished. NO added hormones.
PRICE PER POUND:
$3.75 on the hanging weight, plus $0.75 for cut & wrap.
BUTCHER DATE:
April 10, 2021
ORDERING:
By the 1/4, 1/2, or whole. Average hanging weight per 1/4 is approximately 175 lbs. There is a $150 NON-refundable deposit per 1/4, due at time of order.
PROCESSING:
You will work directly with Matt's Custom Meats in Longview, WA. to choose your custom cuts. Your beef will be ready to pick up from the butcher approximately 2 weeks after your butcher date.
HOW TO ORDER: please either send us a private message, available on this post, email us at [email protected], or you may call at 503-927-1215.

03/19/2021

ALL NATURAL BEEF
Grass raised, grain finished. NO added hormones.
PRICE PER POUND:
$3.75 on the hanging weight, plus $0.75 for cut & wrap.
BUTCHER DATE:
April 10, 2021
ORDERING:
By the 1/4, 1/2, or whole. Average hanging weight per 1/4 is approximately 175 lbs. There is a $150 NON-refundable deposit per 1/4, due at time of order.
PROCESSING:
You will work directly with Matt's Custom Meats in Longview, WA. to choose your custom cuts. Your beef will be ready to pick up from the butcher approximately 2 weeks after your butcher date.
HOW TO ORDER: please either send us a private message, available on this post, email us at [email protected], or you may call at 503-927-1215.