Ragsdale Farm

Ragsdale Farm Our farm provides ALL NATURAL,FREE RANGE meats. NO STEROIDS or added HORMONES. Living a stress free The farm was orgianly homesteaded in 1890.

Ragsdale Farm is quietly tucked into the foothills of the Oregon Coast Range, in the quaint town of Vernonia. In 2012 our family purchased the farm. We wanted to offer our community with all an natural choice of meats. Our family and customers have since been enjoying the benefits. We continue to keep all of our animals STEROID & HORMONE FREE. Allowing nature to do what it does best. Our cattle ar

e free range their entire lives, all the way up to the moment of butcher. They are never loaded up and taken to a feed lot. We provide our animals with locally grown, pesticide free apples, pears and other garden fresh produce. As well as a small amount of natural grains for the last few months. Just enough to give your finished product that wonderful marbling you have all come to love and expect in your PRIME/CHOICE meats.

12/17/2022
Are you needing some new ideas?
04/05/2022

Are you needing some new ideas?

RECIPE HERE: https://therecipecritic.com/street-tacos/
Street tacos are delicious, amazing, and oh so mouthwatering! Bite into tender steak, zesty lime flavor with a hint of spice and add on tomatoes, avocado, and onions for a savory bite you are going to love!

03/26/2022

Oregon's $5 billion agriculture industry struggling amid high gas prices, and the war in Ukraine could make matters worse.

With another busy year almost in the books, we'd like to thank all of our customers for their continued support of our ...
09/10/2021

With another busy year almost in the books, we'd like to thank all of our customers for their continued support of our farm. If you missed out on our 2021 butchers, please reach out to us, so that we can get you onto the wait list for next year.

ALL NATURAL BEEFGrass raised, grain finished. NO added hormones or steroids. Angus-XPRICE PER POUND: $3.75 on the han...
07/14/2021

ALL NATURAL BEEF
Grass raised, grain finished. NO added hormones or steroids. Angus-X
PRICE PER POUND:
$3.75 on the hanging weight, plus $0.75 for cut & wrap.

BUTCHER DATE:
September 28, 2021

ORDERING:
By the 1/4, 1/2, or whole. Average hanging weight per 1/4 is approximately 175 lbs. There is a $150 NON-refundable deposit per 1/4, due at time of order.

PROCESSING:
You will work directly with Matt's Custom Meats in Longview, WA. to choose your custom cuts. Your beef will be ready to pick up from the butcher approximately 2 weeks after your butcher date.

HOW TO ORDER: please either send us a private message, available on this post, by email at [email protected] or you may call at 503-927-1215.

04/16/2021

For our April customers, we want to thank you for trusting Ragsdale Farm. We can't wait to hear about your favorite recipes, so feel free to share them with us. Rhe hanging weights are in and your invoices have been sent out.

One week left to order.
04/02/2021

One week left to order.

ALL NATURAL BEEF
Grass raised, grain finished. NO added hormones.
PRICE PER POUND:
$3.75 on the hanging weight, plus $0.75 for cut & wrap.
BUTCHER DATE:
April 10, 2021
ORDERING:
By the 1/4, 1/2, or whole. Average hanging weight per 1/4 is approximately 175 lbs. There is a $150 NON-refundable deposit per 1/4, due at time of order.
PROCESSING:
You will work directly with Matt's Custom Meats in Longview, WA. to choose your custom cuts. Your beef will be ready to pick up from the butcher approximately 2 weeks after your butcher date.
HOW TO ORDER: please either send us a private message, available on this post, email us at [email protected], or you may call at 503-927-1215.

ALL NATURAL BEEFGrass raised, grain finished. NO added hormones. PRICE PER POUND: $3.75 on the hanging weight, plus $...
03/19/2021

ALL NATURAL BEEF
Grass raised, grain finished. NO added hormones.
PRICE PER POUND:
$3.75 on the hanging weight, plus $0.75 for cut & wrap.
BUTCHER DATE:
April 10, 2021
ORDERING:
By the 1/4, 1/2, or whole. Average hanging weight per 1/4 is approximately 175 lbs. There is a $150 NON-refundable deposit per 1/4, due at time of order.
PROCESSING:
You will work directly with Matt's Custom Meats in Longview, WA. to choose your custom cuts. Your beef will be ready to pick up from the butcher approximately 2 weeks after your butcher date.
HOW TO ORDER: please either send us a private message, available on this post, email us at [email protected], or you may call at 503-927-1215.

Address

60396 Stoney Point Road
Vernonia, OR
97064

Opening Hours

Monday 8am - 7pm
Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm
Saturday 8am - 7pm

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Videos

We are so excited about our new group of cows. Our first butcher of the year will be in May. Pricing details to come.

Chillin with the cows

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