Pampurred Pet Spa

11/08/2024

Love your animals!

11/08/2024

10/10/2024

09/25/2024

DOES ANYONE HERE ACTUALLY STILL EAT "DEVILED EGGS"‼️

Ingredients:
- 8 eggs
- 6 tbsp mayonnaise
- 2 tbsp mustard sauce
- 1 tbsp hot sauce (adjust to taste)
- 2 stalks chives, chopped
- 2 tbsp paprika powder
- Salt and pepper to taste

Instructions:
1️⃣ Boil the Eggs: Cover eggs with water in a saucepan, bring to a boil, remove from heat, and let sit for 12 minutes. Cool in ice water.
2️⃣ Prepare the Filling: Peel and halve eggs. Mix yolks with mayo, mustard, hot sauce, salt, and pepper until smooth.
3️⃣ Fill the Eggs: Spoon or pipe the mixture into egg white halves.
4️⃣ Garnish: Sprinkle with paprika and chopped chives.
5️⃣ Serve: Chill for at least an hour before serving.

Perfect for any gathering—simple, elegant, and always a hit!

08/11/2024

Deviled Egg Pasta Salad 🥚🍝 Deviled Egg Pasta Salad is a delightful twist on the classic deviled egg, combined with tender pasta and a creamy, tangy dressing. Perfect for picnics, barbecues, or as a unique side dish, this salad is sure to be a crowd-pleaser with its rich flavors and satisfying texture. Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇 Enjoy ❤️ 👇👇👇

08/11/2024

This Cowboy Pasta Salad is loaded with all your favorites – bacon, beef, and cheese! 😍
Ingredients:
1 (16 oz) box of bow tie pasta
1 pound bacon, cooked and crumbled
1 pound lean ground beef, cooked and drained
Must express something to keep getting my recipes.... Thank you.
Recipe in the First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

08/11/2024

"Made this last Easter and my dad hasn't stopped talking about it since! haha. I assured him that I will indeed be making it again this year!" Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ) 👇👇👇.

08/11/2024

Carrot Cake Bars with Cream Cheese Frosting 😍
Ingredients:

Carrot Cake Bars:
" Don't forget to shout out your foodies friends! "
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 teaspoon vanilla extract
2 cups grated carrots
1/2 cup crushed pineapple, drained
1/2 cup chopped walnuts (optional)
Cream Cheese Frosting:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Directions:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set it aside.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Cream Butter and Sugars: In a large bowl, beat the softened butter with the granulated sugar and brown sugar until light and fluffy.

Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Carrots and Pineapple: Fold in the grated carrots, crushed pineapple, and chopped walnuts (if using).

Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

Prepare the Frosting: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, and beat until smooth. Stir in the vanilla extract.

Frost the Cake: Once the cake is completely cooled, spread the cream cheese frosting evenly over the top.

Serve: Cut into bars and serve.

Enjoy your delicious Carrot Cake Bars with Cream Cheese Frosting!

If you need any further details or adjustments, feel free to ask.

08/08/2024

Old Fashioned Fudge, Don't Lose This!
4 Tablespoons Hershey’s cocoa
1 stick of salted butter
5 ounce can of Carnation Evaporated Milk…
Must express something to keep getting my recipes.. Thank you.
🍫 Recipe in first (c.o.m.m.e.n.t). ⤵️

08/08/2024

Gooey S'mores Chocolate Bars 😍🍫
Ingredients:
1/2 cup unsalted butter, melted
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 1/2 cups mini marshmallows
Directions:
Prepare Your Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking pan to prevent sticking.
Mix the Base: In a medium bowl, combine the melted butter, graham cracker crumbs, sugar, and salt. Mix well until the crumbs are evenly moistened.
Create the Crust: Press the crumb mixture firmly into the bottom of the prepared pan to form a solid, even base.
Add the Chocolate: Sprinkle the chocolate chips over the crust, distributing them evenly to ensure every bite is chocolaty.
Layer the Marshmallows: Cover the chocolate chips completely with mini marshmallows, creating a fluffy white layer that will turn golden when baked.
Bake to Perfection: Bake for 25-30 minutes, or until the marshmallows are beautifully golden brown and the chocolate has melted into a smooth layer.
Cool and Serve: Allow the bars to cool completely in the pan on a wire rack. This ensures the layers set properly, making it easier to slice.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 300 kcal per serving | Servings: 12 servings

06/30/2024