North American Savannah Association

North American Savannah Association The North American Savannah Association offers the most economical Savannah goat registry services i

09/07/2023

These are Ayla's blueberry bombs! Make yourself a jam or preserve from your blueberries and double wrap two tablespoons of jam in puff pastry squares, finish with an eggwash, bake until golden and BAM, you have a delicious blueberry treat :). This method is not limited to any type of jam; you can do this with whatever jam or preserve you enjoy.

05/20/2023

Kevin Van Lagen, a creative principal in rural Alberta, turned two schools with declining enrolment into academies specializing in agriculture and baseball. ...

11/30/2022
04/21/2019

Dr. Ken McMillin is a well recognized meat scientist and a professor at Louisiana State University. Ken, Frank and myself were in Baton Rouge when this photo was taken in preparation for the publication of the Meat Goat Guide. Dr. McMillin is a strong proponent of science based agriculture and is a knowledgeable mentor who echoes the crying need for better data in assessing the production potential of your herd as well as the viability of the meat goat industry. Like Frank, Ken has advised NASA as we continue to promote the commercialization process with meat goats.

04/21/2019

I took this photo of Dr. Pinkerton while we were at the Mincey goat farm in 2010. Kenneth Mincey was multiplying his new Australian derived Savannah genetics through the embryo transplant process. The Goat Rancher that Frank is reading has Kenneth Mincey on the front page as he was dispersing his Kiko herd. We all enjoyed the symbolic nature of this photo as Kenneth invested in the Savannah breed. Like myself, Kenneth believed in the breed and its future in North American production agriculture.

04/21/2019

My first career was a dairy herdsman. This created my bias towards performance testing in professional livestock breeding. This experience also created an instant friendship with Dr. Frank Pinkerton, the Goat Man; since his background was with dairy cattle as well. We met in 1993 while introducing Boer goat genetics to North America and have been close friends since that time. A fond hope; that we believe in passionately, is the need for the meat goat industry to embrace performance testing just as the dairy industry did many years ago.

If you are not performance testing; what are you doing for the future of your breed, and meat goats in general, in a com...
04/21/2019

If you are not performance testing; what are you doing for the future of your breed, and meat goats in general, in a competitive meat industry? Has the dog fancy, rabbit fancy, poultry fancy mindset created a blue ribbon show world of small acreage holders that will soon doom Savannah goats to companion animal status: rather than a vibrant component of modern regenerative agriculture? Are Savannah breeders committed to fulfilling the legacy of Lubbe Cilliers?
My long term friend and mentor, Dr. Frank Pinkerton, has the same concerns as myself. We are overdue to create a performance based "registry" for those who are commercially focused. In Dr. Pinkerton's words:
"Like my long-term friend, Canadian Brian Payne, I have long pushed the concept of goat performance-testing in my Goat Rancher monthly Columns as the only science-based way to increase the genetic quality of one’s goat herd. I have come to think that a federation (tribe) of likeminded goat owners who use a combination of best-management practices, comprehensive record-keeping, and performance-testing of their herds could create and maintain a Goat Registry independent of current Breed Associations, none of whom will likely ever make performance-testing a prerequisite for registration of newborns.
The dairy cattle sector was the first to create a Dairy Herd Improvement Registry to performance-test dairy cows without regard to breeds or to breed associations. DHIR, artificial insemination, and rural telephone service all conspired to make rapid sustainable advances in the national dairy cattle gene pool. Our current national meat goat industry is years behind the beef, dairy, swine, and poultry industries because their industry leaders adopted genetic improvement schemes and we have yet to do so."
In a 2015 NASA newsletter called "Inventing a Tribe", I quoted Seth Godin as follows:
“I can't think of a single time that an individual or an organization has created a brand-new worldview, spread it and then led that tribe. There were Harley-type renegades before there was Harley Davidson. There were digital nomads before there was Apple. There were pop music fans before there were the Beatles and Rastafarians before Marley.
Without a doubt, a new technology creates new experiences. But the early adopters who gravitate to it were early adopters before we got there. Our job is to find the disconnected and connect them, to find people eager to pursue a goal and give them the structure to go achieve that goal. But just about always, we start with an already existing worldview, a point of view, a hunger that's waiting to be satisfied.”
(Seth Godin, November 20, 2014)
In my mind, “the hunger that needs satisfying” in the meat goat industry, is performance tested genetics. The “early adopters” were the progressive producers in the dairy, beef, swine and poultry industries that embraced on-farm performance testing. This process; when widespread, like the DHIA system in the dairy industry, paved the way for the calculation of Estimated Progeny Difference (EPD) and Estimated Breeding Value (EBV) calculations. The meat goat industry needs to be made aware of this step by step process.
The first step is detailed herd management recording. Births, deaths, breeding records, sales information, pedigrees and herd health information all needs to be collected in order for producers to take their place in the “food industry”. Modern consumers are demanding “traceability” and “transparency” from producers who want to service their interest in “fresh and local” foods. They will pay more, only if they are satisfied with your attention to the health and welfare of your livestock. You have to “prove” you are the “real thing”. “Authenticity” as a food producer may mean close scrutiny of both your operation and the recording system that supports your “claims of quality”. If you are only interested in shows and blue ribbons, you have not really embraced the “meat goat industry”. The objective of meat goat production is a consumable product, not a family week end experience.
The second step is on-farm performance evaluation. If you aspire to breeding excellence in the meat goat industry you are profit motivated and you understand that your does are profit centres. You understand that phenotypic evaluation through a show ring rarely correlates to maternal productive efficiency: the cornerstone of operational profitability. If you are looking for a herd sire you would like to have some records to be able to evaluate his transmitting ability. When you look around at the current cadre of “breeders” you recognize that they have embraced artificial Insemination and embryo transplant technology before they embraced an objective system that identifies production superiority. They have depended on a “judges eye” rather than the scientific method: a weigh scale and recorded data.
It is amazing to me that we are more than twenty years into the development of our meat goat “business” and we still do not have widespread recognition that we need an industry wide system that objectively identifies superior animals. How do we hope to compete in the modern food industry? How do we hope to be taken seriously by government when we are pursuing blue ribbons instead of production data.
This situation is ridiculous. It has come as a result of the incredible speculative interest that pushed the Boer goat into North America’s spotlight as “the most improved meat goat in the world”. We took this as “a given”. Then, when the speculators left and commercial folks had to make a living with their goats; Boer goats started to be questioned as the best breed for efficient, profitable, larger scale production. I am confident that a new breed of meat goat entrepreneur is wanting something more than show records to convince them of an animal’s “genetic merit”.
It is time to “find the disconnected and connect them”. If you are looking for a “structure” to advance the industry, I would say that there are three important pillars to that structure. 1) Basic herd recording to improve management decision making. 2) On farm performance testing to identify the keepers and culls in your operation. 3) Industry wide co-operation to put in place a system like the National Sheep Improvement Program (NSIP) which can help us better predict the breeding merit of our animals. We can’t get to this final step unless we gather the “disconnected” and join together behind performance data collection. If your goal is a profitable meat goat operation let us know if you want to belong to our “tribe”.

04/20/2019

Myself with Dr. Frank Pinkerton and Mr. Elgin Pape on a recent visit to the Pape ranch near Harper, Texas. "We Three Amigos" were the founding directors of the North American Savannah Association. The Pape ranch was very important in proving the Savannah under the "hard conditions" that mimicked the South African veld conditions that the breed was developed in. This was especially important in the early years of this century after the exotic introduction of Boer goats in the nineties and their failure to survive and thrive under these same conditions. Elgin Pape in particular was adamant that a true Savannah must be all white. He wanted no red heads on his ranch as this would remind him of the Boer goats failure to produce for him. Dr. Pinkerton is more likely to focus producers on performance rather than the color of hair. In my mind as well; "Pedigree without Performance" is meaningless.

04/20/2019

The Cilliers' Savannah herd on the hard veld terrain near Douglas, RSA, (North Cape province) in 1999. Savannahs gained their early reputation for "high quality meat from low quality browse" due to the consulting insistence of Dr. Quentin Campbell. As the former head of the South African performance testing scheme for sheep and goats, Dr. Campbell was insistent that Savannahs must be extremely maternal and hardy. "Quenty" was known to say that: "If I see a man helping a goat at kidding, I will shoot the man but not the goat!" Dr. Campbell was also very insistent that Boer breeders were far too concerned with "fancy points" rather than the productive merit of the breed. Boer goat as well as Savannah breeders may find my YouTube interview with Dr. Campbell quite interesting.

04/20/2019

Lubbe Cilliers is shown here on his Douglas, RSA farm in 1999 explaining the development of the Savannah breed. Guy Hains produced a video which was later posted on YouTube by Dawn Steiger-Mincey in order to promote the breed and explain its history. Red heads were a very early part of the Savannah history. If you are careful in your mating selections you can reduce this "color problem" to zero; as long as you are mating true full blood Savannahs.

04/20/2019

Like all enthusiasts who love the Savannah breed I was thrilled to see the new ET donor does from Australia. I was even more thrilled to be able to put the ET kids on the ground with fellow Canadian Jo Dickson. I will be forever grateful for Kenneth Mincey's trust in me and the opportunity to participate in this historic event.

04/20/2019

Kenneth Mincey's importation of new South African Savannah genetics from Australia in 2010 was critical to breed development in North America. Kenneth was shocked and disappointed to see the red headed Savannahs which were produced in this Embryo Transplant program. Like many others, we worried that this would make breed branding and differentiation from Boer goats extremely difficult. With few producers taking the time to performance test; How can we promote the Savannah as "the Performance Breed"? Will the twin ideals of "Beauty and Utility" be denigrated to beauty only? Will Lubbe's vision of a beautiful white goat with the color pattern and pigmentation of Royal Nguni cattle be ignored and forgotten with a new fascination for color?

04/20/2019

Lubbe Cilliers in 2011 with fellow South African and neighbor Johann Hills. Dawn Steiger-Mincey posted a YouTube video created while I was in South Africa in 1999 visiting Lubbe and interviewing Dr. Quentin Campbell. This video is seen playing in the background. Savannah breeders should note the importance that Lubbe and Dr. Campbell placed on "survival of the fittest" ; nature's ruthless performance testing regime and would be well advised to watch the video if Savannah goats are to fulfill Lubbe's legacy. Note the red headed goat that was common indigenous stock and which both Boer goats and Savannah were created from.

Address

Wamego, KS
66547

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

Telephone

(785) 456-8500

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Keri-Rose, Brian and Katie Payne

Savannahs are not the beginning of “Our Story”. This is how it all began:

The spring of 1991 was the beginning of our farm dream. We were inspired by Noli Nolasco, a Filipino immigrant to Canada working in the feed industry (but a DVM in his homeland). He convinced us that meat goats were going to be the livestock business of the future because he was keenly aware of the shortages of goat meat available to his community and other ethnic immigrants to Canada.

Another personal friend and veterinarian, Dr. Martin Wenkoff, made us aware of Landcorp Farming and their New Zealand Boer goat. More importantly, he offered to introduce me to the “exotic goat specialist’ for the company (Chris Neill) as well as the chief executive officer, Mr. Bernard Card.

I travelled to New Zealand with Dr. Wenkoff over the Easter holiday in 1991. We had been invited by Landcorp to inspect their quarantine facility at Keri Downs with a view to assessing its acceptability under Agriculture Canada’s regulations as an export center for Boer goat embryos. Martin is a world renowned embryologist, who had previously worked for Landcorp implanting cattle and deer embryos. As the founder of Canadiana Genetics, Dr. Wenkoff was well aware of the technical and health protocol requirements for the production and export of embryos. As such, his input and direction was critical if Landcorp’s competitive interest in being first to satisfy North America’s interest in Boer goat genetics was to be successful.