Common Good City Farm

10/07/2025

🎃 🍂 Join us for our annual Fall-O-Ween Party at the farm!! 🍁 👻 Saturday, October 25th from 3p - 5:30p
Come celebrate the cozy change of season with us — we’ve got food and refreshments, kids treat bags, pumpkin decorating , face painting 🎨 crafts and tasty festive snacks! Costumes are encouraged (because who doesn’t love a little dress up?) the best costume might just win a prize🏆✨

Bring your friends, your family and your autumn spirit. 🐈‍⬛🌙🌾

10/07/2025

We are honored to be showcasing the incredible culinary talent of DC with seasonal dishes inspired by our farm’s produce. Join us for our final fundraiser of the year and support our mission !

is a hospitality brand centered on health, food, and education. Founded in 2017 with a goal of empowering diners to create and tell their own stories and reclaim their sense of health through food and education.

Thursday, October 9th from 6 - 8:30p
This gathering is our most critical fundraising event of the season, and its success is vital for our programs to continue being a steadfast resource for our neighbors. Your ticket purchase is a direct investment in our mission, helping us protect these essential community programs.

There are 3 impactful ways you can help us meet this moment: 1. purchase a ticket and join us, 2. sponsor a ticket for a neighbor, 3. share this invitation with someone.

Link in to tickets in bio!

10/06/2025

We are excited to share the launch of our newest farm education program! Starting this December, we are offering a FREE year long community orchard class focusing on biological care of fruit trees! The class will meet on Saturdays once a month and applications are due October 31!

The course instructor is Jay Michonski, a farmer, horticulturist, seed keeper, educator and naturalist.

The course will center caring for and building relationships with plants through the seasons. Course topics include soil analysis, pruning, companion planting, grafting, and more!

Find more information and the application at commongoodcityfarm.org/orchard-course (linked in bio)

09/30/2025

Looking forward to welcoming back an Uptown D.C. fav for our A Night on the Farm fundraiser!
✨🌙 🌾
🍴Emily Baran is the chef at Moreland’s Tavern in Washington, D.C., and a native Washingtonian who has sharpened her culinary skills in a variety of settings—from small independent kitchens to larger corporate ones. She joined Moreland’s Tavern, motivated by a desire for fresh neighborhood hospitality, sought someone who could deliver both creativity and consistency.

Under her stewardship, Moreland’s Tavern has become known for a menu of fresh, approachable food—dish executions that balance technique, flavor, and neighborhood comfort.

Emily and her team at Moreland’s has maintained strong community support and steady reputation in a competitive DC food scene. The restaurant is regularly praised for its hospitality and its food—attributes that reflect Baran’s commitment to consistency, quality, and local relevance.

🥂 Join us October 9th, try dishes from 5 local chefs and businesses all highlighting the farm’s harvest.
🥗🍲🥕🍠🌶️🌿
Connect with the land and support the farm’s mission! Each ticket purchase directly funds our educational programming for adults and youth, our weekly pay-what-you-can farm market and our community fridge and pantry.

Ticket link in bio 🔗 🎟️ 🎟️

09/29/2025

So grateful to be working with some of the districts finest culinary professionals such as…

Chekesha Rashad, also known as Chef CHI, a fifth-generation Washingtonian and a powerhouse in the food, hospitality, and events industries with nearly 30 years of experience. She began her career in event operations & logisitcs in professional sports, working with global giants like Nike, the NBA, NFL, NHL, LPGA before moving into senior roles in corporate events and hospitality including serving as Director of Catering of the National Geographic Society managing a $3 million account.
In 2020, she launched founded Eatopian Eats, a global fusion plant-based company through seed-to-table cuisine and vegan CPG products. In 2025, she expanded with District Roux, a seafood concept inspired by the culinary traditions of Louisiana and the Chesapeake Bay.
Chekesha is a NASM certified nutritionist, ServSafe Instructor/Proctor, and former adjunct professor at Bowie State University. She holds a B.A. in Public Relations, an M.S. in Sports Marketing, and is completing her doctorate in the same field. She also serves as a technical consultant for food justice organizations like Dreaming Out Loud and Our Space World.
Her work bridges food, culture, and wellness integrating her background as a Reiki Master, meditation teacher, Thai Yoga Massage holistic practitioner to create systems, brands, and experiences that nourish from the inside out.

Come out on Thursday, October 9th (6-8:30p) to A Night on the Farm, a seasonal gathering we host to highlight our harvest and celebrate our commitments to food justice. It’s a chance for attendees to taste fresh recipes, connect with the land, and support the farm’s mission!

Meet and more distinguished local chefs on the farm Thursday, October 9th. Ticket link in bio 🔗 ⬆️

09/26/2025

We’re pumped to be partnering with some of the most creative local chefs around. They’re bringing their artistry to our farm’s harvest, all in the spirit of community and food justice.

Chef Mar (he/they) is a young chef who started their professional cooking career in the city four years ago. Having spent most of his life on the African continent, with Afro Carribean-American roots, he specializes in Afro fusion/diasporic cuisine.

They’ve recently been cooking between Dogon and Chai Pani in DC ; in an attempt to hone their skills in non-Eurocentric cuisine.

Otherwise, he spends his free time running a Gambian/ Afro Diasporic culinary concept called Nekhna(); where he orchestrates private dining experiences as well as occasional food vending. Within Nekhna, Mar also loves to use his skills to raise funds for those in need or contribute to mutual aid projects.
Can’t wait to share what they’re cooking up with you! 🍴
Join us on October 9th for our final fundraiser of 2025!
Get tickets at the link in bio 🔗

09/24/2025

We’re excited to announce some of the notable chefs joining us for this special A Night on the Farm fundraiser!


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Stay tuned for more details about this event and our amazing partners!

Get tickets and join us on October 9th as we celebrate seasonal and locally grown produce and highlight local businesses with shared purpose.

Each ticket purchase includes two drink tickets and supports our vital programming. If you enjoy our free/low cost programs and want to see them@continue into next year and beyond help us spread the word or consider making a contribution.

Ticket link is in our bio 🔗

09/18/2025

Summer’s Fading, But Our Gratitude Is Growing ☀️ -

October 1st from 3:30 - 6:30P Wellness Wednesdays is an extension of our Pay-What-You-Can Farm Market. Shop locally grown produce, meat, eggs, and specialty items. Meet vendors like chefs, artists, and healers. Join movement and nutrition workshops amid the farm's natural beauty.

09/04/2025

Join us this Sunday at 4:30 for our Youth Art Party and Back to School celebration and supply share! This will be during our LEAF program time and will be a great chance for new folks to come see the farm and learn about our youth programs while doing some fun activities and sharing some school supplies. Youth of all ages welcome, you can stop by just to get or drop off supplies, to do a little art or stay the full time and make a snack together.

09/03/2025

Join us for our Fall A Night on the Farm
Thursday, October 9th from 6-8:30p

Our A Night on the Farm event series is a seasonal gathering we host to highlight our harvest, collaborate with local chefs and businesses, and celebrate our commitments to food justice.
This October 9th we’re excited to be working with notable chefs each serving one distinctive dish highlighting our farm grown produce.

It’s a chance for guests to taste the best the season has to offer, connect with the land, and support the farms mission!
Each ticket purchase directly supports our educational programming for adults and youth, our weekly pay-what-you-can market and our community fridge and pantry!

We are offering tickets on a sliding scale basis so you can select a level that best works for you. Click the link in our bio for more info or to reserve your spot today!

08/25/2025

In collaboration with Female Rage Hot Sauce, we are hosting a hot sauce making workshop! Tuesday September 2 from 6-8p

Learn how to craft your very own signature hot sauce! In this hands-on workshop, we’ll guide you through the process of blending farm-fresh peppers and veggies into fiery (or mild!) creations. All supplies are provided—just bring your taste buds and your love for flavor. 🌶️🥕🌿

Rain date for this workshop will be Thursday, September 4 from 6 - 8p

please be sure you can make the rain date when registering for this workshop in case of postponing.

08/21/2025

The health of our organization is dependent upon the health of our staff, so we scheduled an intentional break during our busy season! 🌱

‼️ Our farm will be CLOSED from August 27th - September 1st ‼️ 🔒

We will resume programming on 9/2:

• Join us for Hot Sauce workshop on 9/2 - Check the link in our bio to register!

• Shop fresh produce and goodies at our pay-what-you-can market 9/3 (and every Wednesday 3:30-6:30p til November)

• Bring your little ones to the farm for our LEAF afterschool program 9/4. Every Thursday you can join us for fun gardening and cooking experiences. 4:30-6p