10/30/2024
Super Salad with Sunflower Shoots
sweet potato leaves
strawberry leaves
cranberry hibiscus leaves
moringa leaves
sunflower shoots
feta cheese
strawberries
grapes
Easy as 1,2,3…
Collect your sweet potato, strawberry, cranberry hibiscus, and moringa leaves. After collecting, rinse, dry and chop leaves and place on plate. Grab those delicious Your Urban Microgreens’ Sunflower shoots and toss some on the plate too. Cut the watermelon into chunks and slice grapes in half and place on the leaves and shoots. Sprinkle a little feta cheese, squeeze some grapes and watermelon chunks for the juice and use as dressing. Enjoy!
Did you know?
Sweet potato leaves, also known as sweet potato greens, are edible and nutritious leaves that come from the sweet potato vine. They are a good source of vitamin C, vitamin B6, protein, and other nutrients.
Strawberry leaves are high in vitamin C and polyphenols, which are antioxidants that may help reduce the risk of cancer, cardiovascular disease, and diabetes
Cranberry hibiscus leaves are high in vitamins B2, B3, A, and C, as well as antioxidants, calcium, iron, and protein
Moringa leaves contain: Vitamins: B1,B2,B3,C,& E, Calcium, Magnesium, Phosphorus, Copper, & Iron. Great source of protein, fiber and more!