A Cut Above Processing

11/20/2022

We are permanently closed!!!

07/29/2022

07/29/2022

Mark Chapman

11/18/2020

Ok guys we will be closed tomorrow Thursday Nov 19th ..sorry for any inconvenience but come on down to Lee coats law and help us raise some money for Kyle Chenoweth

11/26/2019

Deep into the day!! Making some happy customers with quality processing and neatly marked packaging. Thank you to our customers for trusting us with your deer processing.

10/26/2019

Lunch is on us - come by A Cut Above at noon and help yourself. Lots of smoked meats - yum!!!!!! Thank you to our customers and we are here for you to drop off your deer and grab a bite to eat👍🏻!

10/23/2019

A Cut Above Processing appreciates it’s customers and to show it we are smoking a whole hog for this Saturday! We will have it smoked with sides and ready for lunch. So stop by and enjoy lunch on us Saturday! Good luck hunters this muzzleloader season.

10/21/2019

Wow! what a great youth rifle weekend we have had at A Cut Above Processing - 22 deer for this weekend’s count. We are sure proud of each one of our youth customers and thank you for choosing A Cut Above. We also thank their families for giving these young hunters a great opportunity this weekend and know without them none of these deer would have made it to our plant. We are gearing up for this next weekend of muzzleloader! Planning some extra customer appreciation activities for this Saturday!! Stay tuned and know that at A Cut Above we process each deer like we were doing it for our own home - with quality.
Good Job! Brody Walker - one of our A Cut Above customers

10/16/2019

Youth Rifle is 2 days away and the excitement is stirring - (Friday 18th thru Sunday the 20th)
A Cut Above and Powderhorn Taxidermy, are teaming up to offer a great opportunity to the first youth hunter, boy AND girl, to win his free shoulder mount will also receive their processing for FREE! This will be $125 value from A Cut Above Processing so the young hunters can order jerky and snack sticks too if they choose. Like our page and share this post to let other youth hunters know and go to Powderhorn Taxidermy (Jerrad Langley) personal page for guidelines to follow.

“Take a kid hunting - you don’t always need to pull a trigger to make an impact.”

10/16/2019

Deer Jerky here - Deer Jerky there
What hunter ever gets enough?
You know how it makes you a bear
When you been saving that special stuff
And someone takes more than their share:(
Get plenty made up so you aren’t out of luck!

Cut Above Deer Jerky - two flavors - mild and hot!!!! You can’t eat just one!!!!

10/10/2019

The time is here - cool crisp weather and deer hunting at its best. We are putting out some great looking processed deer that will be thoroughly enjoyed this winter. We are very proud of our vacuum sealing process and had several of our customers from last year tell us the meat from last season is as good as the day we packaged. Our jerky has been very popular and have had a great amount of requests for it this year. Remember we also have summer sausage and other products from your deer. This all helps support our ideals of quality in our processing. Stop by and see us and let us make your deer a “Cut Above”!

11/18/2018

Opening day of rifle 2018 in the books . We had a lot of deer in today. We are thankful for each and every customer who came in and enjoy the stories about their hunt. Now off to bed to get ready for another busy day!!! We look forward to taking care of all your processing needs at A Cut Above.

11/17/2018

Goodluck today to all hunters . It's a great day to be in the woods. If you harvest a deer be sure to stop by A Cut Above for all your processing needs . We look forward to seeing everyone today.

11/08/2018

The processing plant will be closed until 4 pm today - Scott Osborn and Frankey Copeland are volunteering their time to help raise funds for the Vinita FFA. Come enjoy some fresh, hot fish and support Vinita FFA. Veterans eat free!!! A small thank you for your service!!!

11/08/2018

The plant will be closed until 4 pm - the crew is volunteering at Vinita Ag Boosters Fish Fry

11/02/2018

Thank you to everyone that has visited us. We enjoy every story with every deer . We are starting to see a little more action now that this weather is cooling down. Looking forward to a busy weekend coming up . Goodluck to everyone and most importantly be safe and enjoy the time out.