Tullulah Farms

08/11/2024

23K likes, 109 comments. “This is your green light to plan a summer road trip 😎 Shop essentials to keep your car clean, comfy, and organized at the link in bio. 🎥: ”

08/10/2024

🍍🍓 Pineapple Strawberry Swirled Slushies 🍓🍍

Ingredients:

For the Pineapple Slush:

2 cups frozen pineapple chunks
1 cup pineapple juice or water
1 tablespoon honey (optional)
For the Strawberry Slush:

2 cups frozen strawberries
1 cup strawberry juice or water
1 tablespoon honey (optional)
Instructions:

Prepare the Pineapple Slush:

In a blender, combine the frozen pineapple chunks, pineapple juice (or water), and honey.
Blend until smooth and thick. If it's too thick, add a bit more juice or water.
Pour the pineapple slush into a bowl and set aside.
Prepare the Strawberry Slush:

Rinse out the blender, then combine the frozen strawberries, strawberry juice (or water), and honey.
Blend until smooth and thick. If needed, add more juice or water.
Assemble the Swirled Slushies:

In a tall glass, alternate spoonfuls of pineapple and strawberry slush, creating a layered effect.
Use a spoon or straw to gently swirl the two flavors together for a marbled look.
Serve:

Serve immediately with a straw and enjoy your refreshing Pineapple Strawberry Swirled Slushie!
Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2 servings

08/06/2024

07/15/2024

Homemade All-Purpose Cleaner Recipes
For Windows and Counters
Ingredients:
1 gallon jug
1/2 cup vinegar
1602 Alcohol
Fill with water
Instructions:
1. Combine the vinegar and alcohol in the gallon jug.
2. Fill the rest of the jug with water.
3. Mix well before use.
4. Use a spray bottle for easy application on windows and counters.
For Showers
Ingredients:
1 cup vinegar
1 cup DAWN dish soap
Instructions:
1. Mix equal parts vinegar and DAWN in a spray bottle.
2. Shake well before use.
3. Spray on shower surfaces, let sit for a few minutes, then scrub and rinse off.

07/15/2024

Cheddar Bacon Chicken Tenders
Ingredients:

1 egg
1/2 cup plain panko bread crumbs
1/2 cup finely shredded Cheddar cheese
3 oz cooked bacon bits or pieces
14 oz uncooked chicken tenders
Chive and onion sour cream potato topper (optional)
Directions:

Preheat Oven: Preheat your oven to 400°F (204°C). Spray a large cookie sheet with cooking spray.
Prepare Breading: In a shallow bowl, beat the egg. In a large resealable plastic bag, combine the panko bread crumbs, shredded Cheddar cheese, and bacon bits.
Coat Chicken: Dip each chicken tender into the beaten egg, then place all tenders in the bread crumb bag. Seal the bag and shake to coat the tenders evenly.
Bake: Place the coated chicken tenders on the prepared cookie sheet. Bake for 15 to 20 minutes, turning once, until the chicken is no longer pink in the center and the bread crumbs are golden brown.
Serve: Serve the chicken tenders with chive and onion sour cream potato topper if desired.
Additional Information:

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4

07/15/2024

🍫🍓 Chocolate Strawberry Swirl Cheesecake 🍓🍫

Ingredients:
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips, melted and slightly cooled
- 1 cup fresh strawberries, pureed
- 2 tablespoons granulated sugar

Instructions:
1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and 1 cup of sugar until smooth and creamy.
4. Add the vanilla extract and mix well.
5. Add the eggs, one at a time, beating well after each addition.
6. Blend in the sour cream and heavy cream until the mixture is smooth.
7. Stir in the melted chocolate until fully incorporated.
8. Pour half of the cheesecake batter over the crust in the springform pan.
9. In a small bowl, mix the strawberry puree with 2 tablespoons of sugar.
10. Spoon the strawberry mixture over the batter in small dollops.
11. Pour the remaining cheesecake batter over the strawberry layer.
12. Use a knife to gently swirl the strawberry mixture into the cheesecake batter to create a marbled effect.
13. Bake in the preheated oven for 55-60 minutes, or until the center is just set and the top appears slightly dry.
14. Allow the cheesecake to cool in the oven with the door slightly open for 1 hour. Then, refrigerate for at least 4 hours or overnight.

Prep Time: 25 minutes | Cooking Time: 55-60 minutes | Cooling Time: 5 hours | Total Time: 6 hours 20 minutes | Servings: 10-12

Delight in this decadent chocolate and strawberry combination! 🍰🍫🍓

07/15/2024

Pineapple Chicken and Rice

Ingredients:
1 pound chicken breast, cubed
1 cup pineapple, cubed
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 cup jasmine rice
2 cups chicken broth
1 tablespoon soy sauce
1 teaspoon ginger, grated
Salt and pepper to taste
1/4 cup green onions, sliced
1 tablespoon sesame seeds
Directions:
Cook the Chicken:

In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and cook until golden brown and cooked through. Remove the chicken and set aside.
Sauté the Vegetables:

In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened.
Add Pineapple:

Add the cubed pineapple to the skillet and cook for an additional 2 minutes.
Cook the Rice:

Stir in the jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper. Bring to a boil.
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
Combine and Serve:

Return the cooked chicken to the skillet, mix well, and heat through.
Serve garnished with sliced green onions and sesame seeds.
Additional Information:
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Kcal: 350 kcal per serving
Servings: 4 servings

07/15/2024

No-Bake Caramel Pretzel Crack Bars

Ingredients:

2 cups pretzels, crushed
1 cup unsalted butter, melted
1/2 cup packed brown sugar
1 cup semi-sweet chocolate chips
1/2 cup caramel sauce
Sea salt, for sprinkling

Directions:
Line a 9x13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
In a medium bowl, combine crushed pretzels and melted butter. Press the mixture evenly into the bottom of the prepared baking dish.
In a small saucepan, heat the brown sugar over medium heat, stirring constantly, until it begins to melt and caramelize, about 3-5 minutes. Pour the caramel evenly over the pretzel crust.
Sprinkle the chocolate chips over the warm caramel layer. Allow them to melt for a few minutes, then spread the chocolate evenly with a spatula.
Drizzle the caramel sauce over the melted chocolate and sprinkle with sea salt.
Refrigerate for at least 2 hours, or until set. Use the parchment paper to lift the bars out of the baking dish and onto a cutting board. Cut into bars and serve.
Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 bars

07/15/2024

Rustic No Knead Rosemary Garlic Bread 🍞😍😋

Ingredients:
3 cups all-purpose flour
3 cloves garlic, minced
1 tablespoon finely chopped fresh rosemary, or more, to taste
1 ¼ teaspoons kosher salt
¾ teaspoon freshly ground black pepper
½ teaspoon instant yeast
1 ½ cups water, at room temperature
2 tablespoons cornmeal
Directions:
In a large bowl, combine flour, garlic, rosemary, salt, pepper, and yeast.
Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.
Cover the bowl tightly with plastic wrap and let stand at room temperature until the surface is dotted with bubbles, about 18 to 24 hours.
Lightly oil a 10-inch cast iron skillet or coat with nonstick spray; sprinkle with cornmeal.
Working on a lightly floured surface, gently shape the dough into a round.
Place the dough into the prepared skillet. Cover with a clean dishtowel and let stand at room temperature until the dough has doubled in size and does not readily spring back when poked with a finger, about 2 hours.
Preheat oven to 450 degrees F. Place into oven and bake until golden brown, about 30-40 minutes.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 150 kcal | Servings: 8 servings

07/14/2024

BEEF AND BROCCOLI STIR-FRY 🥩🥦🍜

Ingredients:

For the Beef Marinade:

1 lb beef sirloin or flank steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon rice vinegar
For the Stir-Fry:

2 tablespoons vegetable oil
4 cups broccoli florets
1 bell pepper, sliced
1 large carrot, thinly sliced
3 cloves garlic, minced
1 tablespoon ginger, minced
2 green onions, chopped
For the Sauce:

3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1/4 cup beef broth or water
Directions:

Step 1: Marinate the Beef

In a medium bowl, combine soy sauce, cornstarch, and rice vinegar.
Add the thinly sliced beef to the marinade, tossing to coat. Let it marinate for at least 15 minutes.
Step 2: Prepare the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, and beef broth or water. Set aside.
Step 3: Stir-Fry the Vegetables

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the broccoli florets, bell pepper, and carrot. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
Remove the vegetables from the skillet and set aside.
Step 4: Stir-Fry the Beef

In the same skillet, add the remaining 1 tablespoon of vegetable oil.
Add the marinated beef in a single layer and cook until browned, about 2-3 minutes per side.
Add the minced garlic and minced ginger to the skillet. Stir-fry for another 1-2 minutes.
Step 5: Combine and Cook

Return the cooked vegetables to the skillet with the beef.
Pour the sauce over the beef and vegetables, stirring to coat everything evenly.
Cook for another 2-3 minutes, allowing the flavors to meld together.
Stir in the chopped green onions.

Serve the beef and broccoli stir-fry hot over steamed rice or noodles.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Servings: 4

07/14/2024

Crockpot Mexican Chicken Bowls 🌮

Ingredients:
1.5 pounds boneless, skinless chicken breasts
1 (14.5-ounce) can diced tomatoes
1 cup low-sodium chicken broth
1 tablespoon taco seasoning
1 teaspoon ground cumin
1 (15-ounce) can black beans, drained and rinsed
1 cup frozen corn kernels
1 cup uncooked brown rice
1 lime, juiced
Fresh cilantro, chopped (for garnish)
Directions:
Prep the Ingredients:�Place the chicken breasts in the slow cooker. Add diced tomatoes, chicken broth, taco seasoning, ground cumin, black beans, corn, and uncooked brown rice.
Cook:�Cover and cook on low for 6-8 hours or on high for 4-6 hours. Check occasionally to ensure the rice is cooking evenly and add more broth if necessary.
Shred the Chicken:�Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to combine with the other ingredients.
Serve:�Serve the mixture in bowls. Garnish with lime juice and fresh cilantro. Optionally, add toppings like shredded cheese, sour cream, diced avocado, salsa, or green onions.
Prep Time: 10 minutes
Cooking Time: 6-8 hours (low) / 4-6 hours (high)
Total Time: 6-8 hours 10 minutes
Servings: 6
Kcal: 330 per serving

07/14/2024

Chicken Scampi with Garlic Parmesan Rice

Ingredients:
For the Chicken:
1 pound chicken tenderloins
Salt and pepper, to taste
1/2 teaspoon garlic powder
2 tablespoons olive oil
1/2 cup dry white wine
2 tablespoons lemon juice
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
For the Garlic Parmesan Rice:
1 1/2 cups uncooked white rice
3 cups chicken broth
2 tablespoons butter
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Directions:
Season the Chicken: Sprinkle the chicken tenderloins with salt, pepper, and garlic powder.
Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook for 2-3 minutes per side until browned but not fully cooked through. Remove from the skillet and set aside.
Prepare the Sauce: In the same skillet, add the butter and minced garlic. Cook for about 1 minute until fragrant. Add the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Let the mixture simmer for a few minutes until it reduces by half.
Cook the Rice: In the same skillet, add the rice and cook for about 2 minutes, stirring frequently. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and let it simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
Finish the Dish: Stir in the grated Parmesan cheese and return the chicken to the skillet, nestling it into the rice. Cover and cook for an additional 5 minutes until the chicken is fully cooked and the flavors meld together.
Serve: Garnish with fresh chopped parsley and additional Parmesan cheese if desired. Serve immediately.
Prep Time: 10 minutes�Cook Time: 30 minutes�Total Time: 40 minutes�Servings: 4�Calories: Approximately 450 kcal per serving

07/14/2024

RIBEYE STEAK WITH FRENCH ONIONS AND FRENCH FRIES 🥩🧅🍟

Ingredients:

For the Ribeye Steak:

2 ribeye steaks
Salt and pepper to taste
1 tablespoon olive oil
2 tablespoons unsalted butter
3 cloves garlic, smashed
2 sprigs fresh thyme
For the French Onions:

2 large onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
Salt and pepper to taste
For the French Fries:

4 large russet potatoes, peeled and cut into thin strips
Vegetable oil (for frying)
Salt to taste
Directions:

Step 1: Prepare the French Onions

Heat the butter and olive oil in a large skillet over medium heat.
Add the sliced onions and cook, stirring occasionally, until they become soft and golden brown, about 20-25 minutes.
Stir in the brown sugar and balsamic vinegar. Cook for another 5 minutes until the onions are deeply caramelized. Season with salt and pepper to taste. Remove from heat and set aside.
Step 2: Prepare the French Fries

Rinse the potato strips in cold water and pat dry with paper towels.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Fry the potato strips in batches until golden brown and crispy, about 3-4 minutes per batch.
Remove the fries with a slotted spoon and drain on paper towels. Season with salt immediately. Keep warm.
Step 3: Cook the Ribeye Steaks

Remove the ribeye steaks from the refrigerator and let them come to room temperature. Season both sides generously with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat until just smoking.
Add the ribeye steaks to the skillet and cook for 3-4 minutes on each side for medium-rare, or to your desired level of doneness.
During the last minute of cooking, add the unsalted butter, smashed garlic, and fresh thyme to the skillet. Spoon the melted butter over the steaks.
Remove the steaks from the skillet and let them rest for 5 minutes.
Step 4: Serve

Place the ribeye steaks on serving plates and top with the French onions.
Serve alongside a generous portion of French fries.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Servings: 2

07/14/2024

07/14/2024

Tennessee Onions

Better than Onion Rings

Ingredients:

3-4 Vidalia sweet onions
4 tablespoons unsalted butter
1 teaspoon salt (adjust according to preference)
1 teaspoon garlic powder
1/2 teaspoon oregano
1 cup Italian blend cheese, finely shredded
1 cup cheddar cheese, finely shredded
1/2 cup Parmesan cheese, finely shredded
Directions:

Preheat your oven to 350°F (175°C).
Coat a 9×13-inch baking dish with non-stick cooking spray.
Clean and peel the Vidalia sweet onions. Slice them into rounds approximately ¼ inch thick, but do not separate the rounds into individual onion rings.
Spread the onion rounds evenly across the base of the prepared baking dish.
Season the onion rings with salt, garlic powder, and oregano.
Cut the butter into roughly eight even portions or pats. Distribute these butter pats evenly across the seasoned onion rings in the baking dish.
Sprinkle the Italian blend cheese and cheddar cheese evenly over the onion rings. Finish with a final topping of shredded Parmesan cheese.
Place the baking dish into the preheated oven. Bake for 35-40 minutes until the cheese is browned and bubbling.
For optimal taste, serve the dish promptly while it remains warm.
Note: Italian blend cheese typically contains a mixture of two or more types of cheese. A traditional Italian cheese blend often includes Mozzarella, Parmesan, Romano, Asiago, and Provolone. If it's not available in your area, you can make your own blend using these cheeses.

07/14/2024

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Ingredients:
For the Pasta:
8 ounces whole-wheat spaghetti (or your preferred type)
4 cups fresh spinach leaves
For the Sauce:
1/2 cup oil-packed sun-dried tomatoes, drained and chopped (reserve some oil)
1 small red onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
Salt and pepper to taste
1 cup low-sodium vegetable or chicken broth
1/2 cup sour cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
Directions:
Prepare the Spinach:�Place the fresh spinach leaves in a large colander set in the sink.
Cook the Spaghetti:�Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Once cooked, drain the pasta over the spinach in the colander to wilt the spinach. Set aside.
Make the Sauce:�In a large skillet, heat 1 tablespoon of the reserved oil from the sun-dried tomatoes over medium heat. Add the chopped onion and sun-dried tomatoes; cook until softened, about 3 minutes. Stir in the minced garlic, crushed red pepper flakes, salt, and pepper; cook for another minute.�Increase the heat to medium-high and add the broth to the skillet. Cook until the liquid is reduced by half, about 2 minutes. Stir in the sour cream, Parmesan cheese, and butter until well combined and creamy.
Combine Ingredients:�Add the cooked spaghetti and wilted spinach to the skillet. Toss everything together until the pasta is evenly coated with the sauce. If the sauce is too thick, add a bit of reserved pasta water to loosen it.
Serve and Garnish:�Divide the spaghetti and spinach with sun-dried tomato cream sauce among serving plates. Garnish with fresh basil leaves for a pop of color and additional flavor, if desired. Serve hot and enjoy!
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Kcal: 400 per serving

07/14/2024

No Bake M&M Pie 🥧🍫
​
📋 Ingredients:
​
Crust:
​
🍪 1 package Oreos, crushed
🍫 ⅓ cup M&Ms, chopped
🧈 1 stick butter (1/2 cup), melted
Filling:
​
🧀 16 oz cream cheese (2 packages)
🥜 1 cup peanut butter
🍶 8 oz Cool Whip
🍬 ¼ cup mini M&Ms
Chocolate Ganache:
​
🍫 1 ½ cups semi-sweet chocolate chips
🥛 ½ cup heavy whipping cream
Topping:
​
🍬 Additional M&Ms
🍦 Whipped cream (heavy cream + powdered sugar)
​
📝 Instructions:
​
1️⃣ Oreo Crust: Process Oreos into fine crumbs. Mix with melted butter and chopped M&Ms. Press into a 10-inch pie pan and refrigerate.
​
2️⃣ Filling: Beat cream cheese and peanut butter until smooth. Fold in Cool Whip and mini M&Ms. Spread over crust and freeze for 30 minutes.
​
3️⃣ Chocolate Ganache: Heat heavy cream until almost boiling. Pour over chocolate chips and stir until smooth. Let cool to room temperature.
​
4️⃣ Assemble: Pour ganache over the filling. Top with more M&Ms and whipped cream dollops. Freeze for 4 hours or overnight.
​
5️⃣ Serving: Let pie sit out for 30 minutes before slicing.
​
📌Notes:
✔️ Let pie sit for 30 minutes before slicing for easier cutting.
✔️ Can be made gluten-free by using gluten-free Oreos.
​
Prep Time: 30 minutes | Additional Time: 4 hours | Total Time: 4 hours 30 minutes
Kcal: 743 | Servings: 12
​

07/14/2024

Air Fryer Hot Chicken and Cheese Wraps
Ingredients:
4 large flour tortillas
2 cooked chicken breasts, shredded or diced
1 cup shredded cheddar cheese
1/4 cup hot sauce (adjust to taste)
2 tablespoons ranch dressing
Cooking spray or olive oil, for greasing
Directions:
Prepare the Sauce:
In a small bowl, mix together the hot sauce and ranch dressing to create the sauce.
Assemble the Wraps:
Lay out the flour tortillas on a clean surface.
Divide the shredded or diced chicken evenly among the tortillas, placing it in the center of each one.
Top each portion of chicken with a sprinkle of shredded cheddar cheese.
Drizzle the hot sauce-ranch dressing mixture over the fillings on each tortilla.
Fold the sides of the tortillas over the fillings, then roll them up tightly to form wraps.
Cook in the Air Fryer:
Preheat your air fryer to 375°F (190°C).
Lightly spray the basket of the air fryer with cooking spray or brush it with olive oil to prevent sticking.
Place the wraps seam side down in the air fryer basket, making sure they are not touching each other.
Cook in the preheated air fryer for 5-7 minutes, or until the wraps are golden brown and crispy on the outside and the cheese is melted and bubbly on the inside.
Serve:
Carefully remove the wraps from the air fryer and let them cool slightly before serving.
Serve hot with additional hot sauce or ranch dressing for dipping, if desired.
Prep Time: 10 minutes
Cooking Time: 5-7 minutes
Total Time: 15-17 minutes
Kcal: 400 kcal
Servings: 4 servings

07/14/2024

Garlic Shrimp Alfredo Spaghetti

Ingredients:
1 pound spaghetti
1 pound shrimp, peeled and deveined
1 tablespoon olive oil
4 tablespoons butter, divided
1 cup heavy cream
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Shrimp:
In a medium-sized skillet, heat the olive oil over medium-high heat. Season the shrimp with salt and pepper, then add them to the skillet. Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
Make the Alfredo Sauce:
In the same skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Add the heavy cream, garlic powder, and Italian seasoning. Cook, whisking continuously, until the sauce begins to thicken, about 5 minutes. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
Combine Everything:
Add the cooked spaghetti and shrimp to the skillet, tossing to coat them in the sauce. Cook for an additional 2-3 minutes until everything is heated through.
Serve:
Garnish with fresh parsley and an extra sprinkle of Parmesan cheese. Serve immediately and enjoy!
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Kcal: 445 per serving

07/14/2024

Healthy Steak Fajita Roll-Ups
Ingredients:

For the steak roll-ups:

1 lb. thinly sliced sirloin steak, pounded thin, cut into 1"x3" strips
2 Tbsp avocado or olive oil, divided
3 bell peppers (different colors), cut into thin strips
1 large yellow onion, sliced into strips
2-3 green onions, green parts sliced
Fresh parsley or cilantro, chopped
For the fajita seasoning:

1 tsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp smoked paprika
1/2 tsp sea salt
1/4 tsp ground black pepper
Instructions:

Whisk all fajita seasoning ingredients in a small bowl.
Heat 1 tablespoon oil in a large skillet over medium-high heat.
Add onions and bell peppers, season with half the fajita seasoning, and cook for 3-4 minutes until crisp-tender.
Remove peppers and onions from the pan and set aside.
Lay steak strips on a cutting board, sprinkle with remaining seasoning, and top with peppers and onions. Roll up and secure with toothpicks.
Heat the remaining oil in the skillet over medium-high heat.
Cook steak roll-ups for about 2 minutes per side until golden brown.
Sprinkle with parsley/cilantro and green onions. Enjoy while hot!

07/14/2024

Doritos Pizza Rolls
Ingredients:

1 can refrigerated pizza dough
1/2 cup pizza sauce
1 cup shredded mozzarella cheese

👇The rest of the recipe is in FIRST (C.O.M.M.E.N.T) 👇
Enjoy ❤️

07/14/2024

🍓 LAYERED SUMMER FRUIT SALAD 🍓

Ingredients:
2 cups of sliced strawberries
2 cups of blueberries
2 cups of raspberries
2 cups of peeled and sliced kiwi
2 cups of peeled and segmented mandarin oranges
2 cups of sliced bananas
2 cups of diced pineapple
2 cups of halved grapes
1/4 cup of fresh mint leaves
1 cup of vanilla yogurt (optional)
1 tablespoon of honey (optional)
Directions:
In a large glass trifle bowl or serving dish, begin by layering the fruit.
Start with a layer of sliced bananas at the bottom.
Add a layer of pineapple, then strawberries, kiwi, blueberries, mandarin oranges, raspberries, and grapes.
Repeat the layers until all the fruit is used, creating a colorful, layered look.
If desired, drizzle honey over the top and add a dollop of vanilla yogurt.
Garnish with fresh mint leaves and a few whole strawberries on top.
Chill in the refrigerator for about 30 minutes before serving to let the flavors meld.
Enjoy your refreshing Layered Summer Fruit Salad! 🍓