Ridge Runners Farm

05/04/2024

Know what you’re buying. This picture has store beef(left), and farm beef(right). There is an obvious visible difference between the two! But the differences don’t stop there!

1. You may notice in the picture the color difference. The store bought is pumped full of additives and water. There isn’t a guarantee of where that beef came from either. Yes, it may have USDA label on it but as long as that animal was packaged in the US, it can be called a Product of the USA. The meat in the package is not from one single cow, rather scraps from multiple cows. It could have came from Argentina, Canada, or Brazil.

2. The beef on the right is darker and is farm raised beef. It is filled with more nutrients & flavor. The ground is also from one cow and not just scraps from multiple cows.

3. Buying your beef from a local Farmer/Rancher you are helping to buy a little girl dance shoes or a little boy baseball gear. Buying from the store just lines the pockets of the already wealthy meat packers. Let’s help each other. We help you eat healthy, you help us provide for our families.

Buy from a local ranch/farm!

01/28/2024

We are running a New Year sausage sale! Buy 10lbs for $8 a pound or 5lbs for $9 a pound. We have 6 flavors to choose from. Country, Sweet Italian, Hot Italian, Garlic, Maple breakfast, and Chirizo. You can message us here or call 4848944524. We also have other pork and beef cuts available aswell. Thankyou!

10/11/2023

Come over to Ridge Runners Farm at 350 Kromer rd Wind Gap Pa 18091! We're open until 7pm. We are fully stocked with Beef and Pork. We also have a variety of peppers to choose from this week.

09/30/2023

08/26/2023

05/02/2023

Well, it's been awhile. Sorry I haven't posted recently to keep everyone up to date. We have been busy with cleaning and fixing up the farm. On that note I would like to give an update on some things coming up in the future. We will be turning on the aquaponics system this week, and should have our aquaponically grown butter lettuce ready to sell in the coming months. We have beef, and pork forsale right now. We are going to be having a weekend Fall event this year with a Sunflower maze, food trucks, and a couple vendors. I will have more information on that in the next couple weeks. We have also been busy turning some unproductive hay ground and rotating it into a silage crop for our beef cows.