East Texas Kune Kunes

East Texas Kune Kunes Kune Kune breeder in East Texas~~~DM for more info 🖤🐷

07/01/2025

🌞🐷 Why Do Our Kunekune Pigs Love Their Mud Wallows? 🐷🌞
Did you know pigs don’t sweat? 🧐
That’s right – unlike us, pigs can’t cool themselves off by sweating. That’s why wallows (muddy areas) are so important for them, especially in the summer heat.
💦 Here’s why our kunekune pigs love their wallows:
✅ Staying cool – Rolling in mud helps regulate their body temperature on hot days.
✅ Sun protection – Mud acts like natural sunscreen, preventing painful sunburns.
✅ Bug defense – A good coating of mud keeps biting insects away from their skin.
We make sure our pigs always have access to fresh water and plenty of muddy areas to wallow, keeping them happy, healthy, and comfortable all season long. 🥰
👉 Have you seen your pigs enjoying their wallow today? Share a photo below!

They are  always on my side 😂🐷❤️
06/02/2025

They are always on my side 😂🐷❤️

😆

05/20/2025

The conservation efforts for Kunekune pigs began in the 1970s in New Zealand, where the breed had dwindled to near extinction. A few dedicated individuals, notably Michael Willis and John Simister, recognized the cultural and genetic value of these small, friendly pigs, which had been kept by the Māori people for generations. Working with the remaining population—fewer than 50 pigs at the time—they launched a breeding program to preserve and restore the breed. As numbers slowly increased and interest grew, it became clear that international collaboration would be vital to securing the Kunekune’s future. This led to the strategic export of breeding pairs to the United Kingdom and later to the United States, where new conservation programs were established. These efforts helped ensure genetic diversity and global awareness, laying the foundation for the breed’s revival and long-term survival.

• 1995: Katie Rigby imported the first Kunekune pigs into the United States from New Zealand, including two boar lines—Boris and Tonganui—and two sow lines—Rona and Wilsons Gina. She maintained a closed herd and registered her pigs in the New Zealand registry.
• 2005: Lori Enright imported four bloodlines from the UK: two boar lines—Andrew and Te Whangi—and two sow lines—Jenny and Trish. These imports played a significant role in promoting the breed and expanding its presence in the U.S.
• 2010: Susan Drake imported the Tutaki boar line and the Rebecca Gina sow line from the UK. Additionally, Lori Enright and Tule Fog Farm imported several bloodlines directly from New Zealand, including boar lines Mahia Love, Tutanekai, Tuahuru, and Whakanui, as well as sow lines Aria Giana, Tarutaru, Tapeka, Momona, and Haunene.
• 2011–2012: Matt Burton and Christopher Rowley imported multiple bloodlines from the UK, including boar lines Ru and BH Tutaki, and sow lines Kereopa, Sally, Trish, Awakino, and BH Rebecca Gina.
• 2022: DuckDawg Creek Farm imported several bloodlines from the UK to the U.S., including boar lines Andrew, Tutaki, and Ru, and sow lines Jenny, Rebecca Gina, Kereopa, Sally, Trish, and Awakino.

04/11/2025

04/03/2025
To all my lady- farmers; look at us go!!! You're all baddies! ❤️🐷
03/18/2025

To all my lady- farmers; look at us go!!! You're all baddies! ❤️🐷

Last Saturday was International Women's Day!

More than half of farms & ranches in these Southern plains states have a female producer involved.

Check out these stats on the Women in Ag in Oklahoma & neighboring states!

Farms & Ranches with a Female Producer
- Oklahoma: 45,498 operations (65%)
- Kansas: 30,608 operations (55%)
- Missouri: 52,810 operations (60%
- Arkansas: 24,391 operations (65%)
- Texas: 143,585 operations (62%)
- New Mexico: 13,357 operations (64%)
- Colorado: 25,007 operations (69%)

Data from 2022 Census of Ag (USDA) https://bit.ly/2022AgCensusStates

Punkies underbite be causin some problems today 😂🐷❤️
03/15/2025

Punkies underbite be causin some problems today 😂🐷❤️

Guys. When I got my first kune processed and picked up the meat I have to be honest in saying I was a little disheartene...
03/13/2025

Guys. When I got my first kune processed and picked up the meat I have to be honest in saying I was a little disheartened. There was more fat than my "center cut" bacon from the grocery store. HOWEVER- this is the best bacon I've ever served to my family (and I use the fat from the bacon for a miriad of things- tonight I used it to fry up a few eggs). We have BLTs pretty often around here and I'm at ease knowing exactly where my food source came from and how it was raised. Don't let the fat scare you, it's delightful!

It's tomorrow!!! Don't be late to church, yall!!
03/08/2025

It's tomorrow!!! Don't be late to church, yall!!

Don’t forget, time changes Sunday morning! ⏰

Anyone in the DFW area needing grow outs for meat, check out Laurie's pigs. You won't be disappointed!
03/07/2025

Anyone in the DFW area needing grow outs for meat, check out Laurie's pigs. You won't be disappointed!

Due to an unexpected life change, I need to rehome the majority of my grow out/meat herd asap. There are 20+ available approximately 75-125 lbs each. Please PM for info. Deep discounts for multiples. My loss is your gain. Cute pic for fun. 🐽🐷🙂

03/05/2025

😂😂😂

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Winona, TX

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