09/05/2024
There definitely must be a place for locally produced food that creates micro-enterprise and health giving opportunity in the activity, reduces food miles and provides fresh produce for the good of all its eaters. And provides opportunity to create compost in the gardens to divert up to 40% of this 'waste'=resource stream, for the good of local soil
regeneration. Let's keep gardening and making compost!
# urbanfarming Compost Awareness Week
Not that we ever doubted it, but this is very encouraging to read given the work that a lot of you are doing out there in South Africa and beyond, be it on vacant city plots like here at Sisonke Durban Garden or rural smallholdings!
Bear in mind however, the results of this study will be influenced by the high yields of urban hydroponic produce, which is not inherently sustainable or regenerative (conventional hydroponics relies on extracted or synthesized nutrients). But with the power and resilience of agroecology, anything is possible ๐ช
Read more at the opensource link below, or search online: 'How Much Food Can We Grow in Urban Areas? Food Production and Crop Yields of Urban Agriculture: A Meta-Analysis'. Payen et al, 2022. Earth's Future
https://agupubs.onlinelibrary.wiley.com/doi/10.1029/2022EF002748
๐ท Sisonke Durban Garden, KZN 2023.