01/04/2025
Cinnamon breed
The Cinnamon rabbit breed was created accidentally in 1962 in Missoula, Montana, by two children, Belle and Fred Houseman. They crossbred their Chinchilla doe with a New Zealand buck, and one of the offspring displayed a unique reddish-brown coat color. This color, resembling cinnamon, gave the breed its name.
The Houseman family, recognizing the potential of this new color, continued to breed the Cinnamon rabbits and worked to establish them as a recognized breed. In 1972, after several years of effort, the Cinnamon rabbit was officially recognized by the American Rabbit Breeders Association (ARBA).
Today, Cinnamon rabbits are known for their beautiful coat color and their friendly and gentle temperament. They are popular as both pets and show animals.
Advantages of Cinnamon Rabbit Breed:
* Beautiful Appearance: Their unique reddish-brown coat color is striking and eye-catching.
* Gentle Temperament: Cinnamon rabbits are known for their friendly and calm nature, making them excellent pets for families.
* Easy to Care For: Their short fur requires minimal grooming, making them a low-maintenance pet.
* Hardy Breed: They are generally healthy and have a relatively long lifespan of 5-8 years.
* Good Meat Production: Cinnamon rabbits are considered a good meat breed, providing a lean and healthy source of protein.
* Show Potential: Their distinctive appearance and calm temperament make them suitable for rabbit shows and competitions.
Overall, Cinnamon rabbits are a versatile breed that can be enjoyed as both pets and for their meat production. Their beautiful appearance, gentle nature, and ease of care make them a popular choice for rabbit enthusiasts.