23/01/2023
WHY, what is our excuse not to?
I have been juicing for more than 12 years, my family has gone through green juices in different forms, shapes and tastes, by now they are so bullet proof that they will just drink what I put in front of them-let’s not argue with her…….drink it, it is part of our daily routine!
Do I have to jump up and down? Has anyone noticed that we can hardly remember our family doctor’s name? We very seldom get sick because we maintain a good flora, culture and immune system; when we get compromised, we are prepared and our body can combat it quicker.
Even though I have experimented a lot with different greens, I always come back to basics-Barley is the bomb-simple but yet so powerful!
Let’s look at what our national hero Margret Roberts have said about wheat grass, keep in mind that Barley is the “lesser-known cousin” of the “yuppie” wheat grass but punch much more power than the famous one, so I leave it up to you to decide which one to use:
“A daily tot of wheat grass will repair DNA, rebuild blood cells, increase the production of haemoglobin and alkalise the blood. It will chelate out heavy metals, neutralise toxins, eliminate parasites, cleanse and revitalise an overloaded liver, cleanse the colon, heal slow-healing wounds, clear infections, stimulate enzyme activity and rejuvenate the whole body. For the treatment of long-term “dread diseases” wheat grass is a beacon of hope. Cancer and HIV patients’ cases have change to wellness, breast cancer, colon and liver cancer cases have had huge turnaround with this daily drink. It has a positive effect on melanoma and skin cancer, menopause, aging diseases, colon and lymph cancer, candida and bladder ailments, thyroid problems, pain management, fertility problems and even brain tumours. The anti-bacterial activity in wheat grass along with its alkalising action makes it a valuable general tonic for everyone.” Margaret Roberts My 100 favourite herbs
You can grow and juice green power for your family for less than R2, 5/day so………….
My question is: WHY, why don’t we all grow micro-greens and green juice, what is our excuse not to?
Anki Riemer
+27 (0)66-4891697
