Rostov Veterinary Services

23/12/2024

Which blood parasite of livestock is mostly endemic in your area and preventive measures are you putting in place in order to combat it ?

21/12/2024

🔓Unlocking the Genetic Code for Feed Efficiency in Cattle✅

Researchers identified 19 key genes linked to feed efficiency, paving the way for reduced production costs and enhanced sustainability in beef production.🧬💡🌱

https://loom.ly/MnwUpCk

15/12/2024

✅Simplifying Winter Feed Calculations🟰

Accurately calculating hay consumption ensures cattle thrive through winter. From forage quality to hay wastage, OSU beef specialist breaks down the essentials to optimize feed strategies.🌾🚜🧑‍🌾

https://loom.ly/y16T1zY

08/12/2024

📱Smart Strategies for Cowherd Reconstruction🚧

With heifer prices soaring and weather challenges persisting, rebuilding cowherds demands careful planning. Explore expert insights on balancing replacement strategies to optimize genetic potential and herd sustainability.💡⚖️📈

https://loom.ly/clPPKF0

06/12/2024

🐂Lidocaine Bands Offer Calves a Softer Start🎬

New research highlights the benefits of lidocaine-infused castration bands, reducing pain and boosting comfort for young calves. Improved lying behavior and quicker weight recovery showcase the welfare and performance advantages.📈📚💡

https://loom.ly/8tSBHek

01/12/2024

Alert: Toadpole Poisoning in Livestock in Zambia 🔬 .

Toadpole poisoning, also known as "toad poisoning" or "bufotoxin poisoning," is a life-threatening condition that affects livestock in Zambia. The Green tree frog (Kassina senegalensis) is the primary culprit, and its toxic secretions can be fatal to animals if ingested.

Symptoms of Toadpole Poisoning:

1. Hypersalivation: Excessive drooling or foaming at the mouth.
2. Blood oozing from nostrils: Nasal bleeding or discharge.
3. Bulgy rumen: Swelling of the rumen (first stomach compartment).

Treatment and First Aid:

1. Activated charcoal: Administer activated charcoal to help reduce poison absorption.
2. Atropine sulphate: Use atropine sulphate as an antidote to help manage symptoms and slow down the progression of the poisoning.
3. Fluids: Provide fluids to help flush out the toxin and prevent dehydration.

Prevention:

1. Monitor pasture grass: Regularly inspect pasture grass for Green tree frogs and their eggs.
2. Remove frogs and eggs: Remove frogs and eggs from pasture grass to prevent ingestion.
3. Provide alternative water sources: Ensure livestock have access to clean, frog-free water sources.
4. Fence off infested areas: Restrict access to areas with high frog populations.

Important:

1. Handle frogs and contaminated materials with care: Wear gloves and wash hands thoroughly after handling frogs or contaminated materials.
2. Dispose of frogs and contaminated materials properly: Dispose of frogs and contaminated materials in a sealed container to prevent further contamination.

Stay vigilant and take proactive measures to protect your livestock from toadpole poisoning in Zambia 🔬.

26/11/2024

21/11/2024

Livestock evaluation as property,not life ,as in human from farmers perspectives.

20/11/2024

Antimicrobial Awareness

What is Antimicrobial Resistance (AMR)?

Antimicrobial resistance occurs when microorganisms (bacteria, viruses, fungi, and parasites) develop mechanisms to resist the effects of antimicrobial drugs, making them ineffective.

Why is AMR a Concern?

1. Threatens human and animal health
2. Increases risk of infections and disease spread
3. Compromises treatment options
4. Economic burden: estimated $20 trillion by 2050
5. Food security: impacts animal health and food production

Causes of AMR:

1. Overuse and misuse of antimicrobials
2. Inadequate infection prevention and control
3. Lack of new antimicrobial development
4. Poor hygiene and sanitation
5. Agricultural and environmental factors

Consequences of AMR:

1. Increased mortality and morbidity
2. Prolonged illness and recovery
3. Higher healthcare costs
4. Reduced effectiveness of treatments
5. Increased risk of pandemics

Antimicrobial Stewardship:

1. Responsible use of antimicrobials
2. Diagnosis-based treatment
3. Alternative treatments (e.g., vaccines, phage therapy)
4. Infection prevention and control
5. Monitoring and surveillance

Global Initiatives:

1. World Health Organization (WHO) Global Action Plan
2. United Nations (UN) Interagency Coordination Group
3. Centers for Disease Control and Prevention (CDC) AMR Initiative
4. European Centre for Disease Prevention and Control (ECDC) AMR Program

Animal Health:

1. Judicious use of antimicrobials in veterinary medicine
2. Veterinary stewardship programs
3. Alternative treatments (e.g., vaccines, probiotics)
4. Biosecurity measures

Food Production:

1. Responsible use of antimicrobials in agriculture
2. Good Agricultural Practices (GAPs)
3. Good Manufacturing Practices (GMPs)
4. Antimicrobial-free production systems

Individual Actions:

1. Practice good hygiene and sanitation
2. Get vaccinated
3. Use antimicrobials responsibly
4. Support antimicrobial stewardship

18/11/2024

Selecting boran cows and heifers for breeding 🐄 🔬.

The average breeding weight for Boran heifers and cows varies depending on factors such as age, nutrition, and management practices. However, here are some general guidelines:

- Boran Heifers:
- Weaning weight (6-8 months): 120-180 kg
- Breeding weight (12-18 months): 250-320 kg
- Average breeding weight: 280-300 kg
- Boran Cows:
- Mature weight: 400-500 kg
- Average breeding weight: 420-450 kg (

Please note that these weights are only averages and can vary depending on specific breeding programs, nutritional levels, and environmental conditions. It's essential to consult with a veterinarian or experienced breeder to determine the optimal breeding weight for your Boran cattle.

Additionally, consider the following:

- Age at breeding: Boran heifers are typically bred between 12-18 months of age.
- Body condition scoring (BCS): Aim for a BCS of 3-4 (on a scale of 1-5) for optimal breeding performance.

17/11/2024

The Challenges of Raising Camels in Zambia: Ensuring Survival and Thrival

Camels, known for their remarkable adaptability and resilience, have been introduced to Zambia as a means of improving livestock production and diversifying agricultural income. However, despite their potential, many camels in Zambia fail to survive due to various challenges. In this article, we will explore the reasons behind this phenomenon and provide practical tips on how to ensure the survival and thrival of camels in Zambia.

Reasons for Camel Mortality in Zambia

1. Climate and Environmental Factors: Zambia's tropical climate, characterized by high temperatures and humidity, can be harsh for camels. The lack of suitable shelter, inadequate water supply, and poor pasture quality can lead to heat stress, dehydration, and malnutrition.
2. Diseases and Parasites: Camels in Zambia are susceptible to diseases such as trypanosomiasis, brucellosis, and tuberculosis, as well as internal and external parasites like ticks, lice, and fleas.
3. Poor Nutrition and Management: Inadequate feeding practices, including insufficient access to nutritious feed, water, and minerals, can lead to malnutrition and related health issues.
4. Lack of Experienced Handlers: Camels require specialized care and handling, which can be a challenge for farmers without prior experience.
5. Inadequate Infrastructure: Insufficient fencing, shelter, and watering systems can make it difficult to manage camels effectively.

Ensuring Camel Survival in Zambia

1. Climate-Resilient Housing: Provide camels with suitable shelter that protects them from extreme temperatures, wind, and rain. Use locally available materials to construct shelters with adequate ventilation and shading.
2. Adequate Water Supply: Ensure access to clean, fresh water at all times. Implement efficient watering systems, such as troughs or water tanks, to minimize water waste.
3. Nutritious Feeding: Provide high-quality feed, including hay, grains, and minerals, tailored to camels' specific nutritional needs. Consult with a veterinarian or experienced camel breeder to develop a suitable feeding plan.
4. Regular Health Checks: Monitor camels regularly for signs of disease and parasites. Implement a vaccination program and provide prompt treatment for any health issues.
5. Experienced Handling: Train farmers and handlers on camel behavior, nutrition, and health management. Encourage collaboration with experienced camel breeders and veterinarians.
6. Infrastructure Development: Invest in suitable fencing, shelter, and watering systems to facilitate effective camel management.
7. Breeding and Selection: Select camel breeds suitable for Zambia's climate and environmental conditions. Implement a breeding program that prioritizes disease resistance, fertility, and adaptability.
8. Community Engagement: Educate local communities on the benefits and challenges of camel farming. Encourage collaboration and knowledge sharing to promote best practices.

Best Practices for Camel Farming in Zambia

1. Start Small: Begin with a small herd to ensure manageable numbers and adequate resources.
2. Monitor and Record: Keep accurate records of camel health, nutrition, and management practices.
3. Collaborate with Experts: Consult with veterinarians, experienced camel breeders, and agricultural extension services to access guidance and support.
4. Invest in Infrastructure: Develop suitable infrastructure, including shelter, fencing, and watering systems.
5. Prioritize Animal Welfare: Ensure camels receive humane treatment, adequate nutrition, and proper care.

Conclusion

Raising camels in Zambia can be a rewarding and profitable venture, but it requires careful planning, attention to detail, and a commitment to animal welfare. By understanding the challenges and implementing practical solutions, farmers can ensure the survival and thrival of their camel herds. With the right approach, camels can become a valuable addition to Zambia's agricultural sector, providing income, employment, and food security for the nation.

17/11/2024

Lumpy Skin Disease in Zambia: A Threat to Cattle Farmers 🐄 🔬.

Lumpy Skin Disease (L*D) is a highly contagious viral disease affecting cattle, causing significant economic losses and morbidity in Zambia. The disease has been reported in various parts of the country, posing a substantial threat to the livestock industry. In this article, we will delve into the causes, symptoms, transmission, prevention, and control measures of L*D in Zambia.

What is Lumpy Skin Disease?

Lumpy Skin Disease is a viral disease caused by the Capripoxvirus, which affects cattle, goats, and sheep. The disease is characterized by the appearance of skin lumps or nodules, fever, and swollen lymph nodes. L*D is a significant concern for cattle farmers in Zambia, as it can lead to decreased milk production, weight loss, and even death.

Symptoms of Lumpy Skin Disease

The symptoms of L*D can vary depending on the severity of the disease. Common symptoms include:

- Skin lumps or nodules, typically 2-5 cm in diameter
- Fever, often accompanied by depression and loss of appetite
- Swollen lymph nodes
- Weight loss and decreased milk production
- Lesions on the skin, mucous membranes, and internal organs

Transmission of Lumpy Skin Disease

L*D is primarily transmitted through:

- Biting flies, such as mosquitoes, midges, and ticks
- Direct contact between infected and healthy cattle
- Contaminated equipment, vehicles, and clothing

Prevention and Control Measures

Preventing and controlling L*D requires a multi-faceted approach. Cattle farmers in Zambia can take the following steps:

1. Vaccination: Vaccination is the most effective way to prevent L*D. Consult with a veterinarian to determine the best vaccination strategy for your herd.
2. Insect Control: Implement integrated pest management (IPM) practices to control biting flies and mosquitoes. Use insecticides, repellents, and traps to reduce the vector population.
3. Hygiene and Sanitation: Maintain high hygiene standards by regularly cleaning and disinfecting equipment, facilities, and vehicles.
4. Quarantine and Isolation: Isolate any sick cattle to prevent the spread of the disease.
5. Movement Control: Restrict the movement of cattle from infected areas to prevent the spread of the disease.
6. Monitoring and Reporting: Regularly monitor your herd for symptoms and report any suspicious cases to the relevant authorities.

Challenges and Opportunities

L*D poses significant challenges to cattle farmers in Zambia, including:

- Economic losses due to decreased milk production and cattle deaths
- Limited access to veterinary services and vaccines
- Lack of awareness and education on L*D prevention and control

However, there are opportunities for improvement:

- Collaboration between government, private sector, and farmers to enhance L*D prevention and control efforts
- Investment in veterinary infrastructure and services
- Development of effective vaccines and diagnostic tools

Conclusion

Lumpy Skin Disease is a significant threat to cattle farmers in Zambia. However, with proper prevention and control measures, the spread of the disease can be mitigated. Cattle farmers, veterinary professionals, and government agencies must work together to raise awareness, improve vaccination rates, and enhance disease surveillance. By taking proactive steps, we can protect the livelihoods of cattle farmers and ensure the sustainability of the livestock industry in Zambia.

12/11/2024

Determining the age of sheep and goats through dental examination is a crucial skill for farmers, veterinarians, and livestock enthusiasts. Here's a summary of the process:

A.Why Tooth Examination is Important:🐑🐐🐑🐐🔬.

1. Assessing nutritional status and body condition
2. Evaluating dental health and potential issues
3. Estimating age for management and marketing purposes
4. Identifying potential health problems (e.g., parasites, malnutrition)

B.How to Estimate Age through Tooth Examination:🔬

1. Lamb/Kid (0-12 months): Temporary teeth, no permanent incisors.
2. Yearling (1-2 years):Central permanent incisors erupt.
3. 2-3 years: Intermediate permanent incisors erupt.
4. 3-4 years: Corner permanent incisors erupt.
5. 4-6 years: Incisors start to show wear.
6. 6+ years: Incisors show significant wear, may be broken or missing.

C.Tooth Wear 🔬

1. Stage 1:No wear (0-4 years)
2. Stage 2:Slight wear (4-6 years)
3. Stage 3:Moderate wear (6-8 years)
4. Stage 4:Severe wear (8+ years)

D.Factors Affecting Tooth 🔬

1. Genetics
2. Nutrition
3. Grazing management
4. Health status
5. Environmental factors (e.g., soil quality, climate)

Call now to connect with business.

12/11/2024

Have you read our latest 🐮 Beef Market Outlook?

Cattle prices 📈 in China have risen for the third month in a row, supported by a reduction in imports, which benefits local producers.
In Brazil, prices have continued to rise, driven by increased domestic demand and robust exports.
Meanwhile, European prices are also increasing, influenced by a shortage of fattened cattle.
In the USA, beef prices have slightly decreased due to a surge in beef imports during the summer months.

Get the full details of our analysis here: https://bit.ly/3UOBnZs

08/11/2024

*Key Factors Affecting Pregnancy🐄🐄 Duration:*

1. *Balanced Nutrition*: Ensure cows receive adequate energy, protein, minerals, and vitamins.
2. *Body Condition*: Monitor body condition scores (BCS) to support healthy pregnancies.
3. *Stress Management*: Minimize stress through comfortable environments and proper handling.
4. *Genetic Selection*: Choose breeding stock with favorable reproductive traits.

*Benefits of Optimized Pregnancy Duration:*

1. Improved calf health and survival rates
2. Reduced risk of pregnancy complications
3. Increased fertility and reproductive efficiency
4. Enhanced herd productivity and profitability
5. Better animal welfare and reduced stress

*Additional Strategies:*

1. *Regular veterinary check-ups*
2. *Pregnancy testing and monitoring*
3. *Breeding program management*
4. *Nutritional planning and supplementation*
5. *Cow comfort and welfare optimization*

*Best Practices for Pregnancy Management:*

1. Develop a comprehensive breeding program
2. Implement a nutritional plan tailored to pregnancy stages
3. Monitor BCS and adjust feeding accordingly
4. Provide stress-reducing environments (e.g., adequate space, shelter)
5. Train handlers in gentle and safe animal handling

*Key Performance Indicators (KPIs):*

1. Pregnancy rates
2. Calving ease and survival rates
3. Calf growth and development
4. Herd fertility and reproductive efficiency
5. Animal health and welfare metrics

By focusing on these key factors and strategies, you can optimize cow pregnancy duration, leading to a healthier, more productive, and sustainable.