Chiccki Chicken

29/03/2022

Taking bookings for Broiler day old chicks at us$1/chick. We accept even bulk orders.

Collection date: 28 March

Payments and collections No.2 Creed Court , Herbert Chitepo and 4th.

For more information call/whatsapp
+263 771 248632

21/03/2022

Start your Poultry business today and enjoy some passive income...!!

Bookings now in Progress and closing on Friday 25 March.

For more info: +263 771248632

16/03/2022

Order your day Old Chicks and start your Poultry Business today.

Bookings every Friday..!!
Dispatch every Monday!!

To order whatsapp:+26377248632

16/03/2022

19/11/2020

Broiler Chickens now available !!!
$6 Per bird
Buy 5 and get free delivery within Harare

08/06/2020

You have to try this chicken recipe 👇👇👇👇

Sweet & Sour Chicken)

Ingredients
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Original recipe yields 4 servings
Ingredient Checklist
1 pound skinless, boneless chicken breast meat - cubed
2 tablespoons vegetable oil
½ cup sliced green bell pepper
½ cup sliced red bell pepper
1 cup carrot strips
1 clove garlic, minced
1 tablespoon cornstarch
¼ cup low sodium soy sauce
1 (8 ounce) can pineapple chunks, juice reserved
1 tablespoon vinegar
1 tablespoon brown sugar
½ teaspoon ground ginger

Directions
DirectionsInstructions Checklist
Step 1
Brown chicken in oil in a large skillet over medium high heat. Add green bell pepper, red bell pepper, carrot and garlic and stir fry for 1 to 2 minutes.

Step 2
In a small bowl, combine cornstarch and soy sauce and mix together; pour mixture into the skillet, along with the pineapple and liquid, vinegar, sugar and ginger. Stir together and bring to a full boil.

15/04/2020

Did You know?
1. This bird is a descendant of the Red Junglefowl hybrid. The Gray Junglefowl were in fact domesticated before the Red Junglefowl. The idea to domesticate Junglefowl originated in the northern parts of India.

2. One can keep a raw chicken frozen for a time span of about 2 years. Though this kind of storage is possible and does not change the taste or flavor, it is advisable not to consume chicken stored for such a prolonged time period.

3. Have you heard about incubators that are used at poultry farms? Well, the prototype appeared about 4,000 years ago in Egypt, and it could hold 10,000 chicks.

4. A poultry farm worker who separates chicks into males and females is known as the sexer, and can separate 1,000 chicks per hour with almost 100% accuracy.

5. Chicken is not just popular, but it is also the staple diet of many people. Over 80 pounds of this meat is consumed by an average American every year.

14/04/2020

Should you remove the skin from your chicken before or after it's cooked?
And why?

13/04/2020

The best organically grown broiler chicken with an original taste taht will leave you asking for more. Do yourself a favvor and buy your self one of Chiccki Chicken's Chicken.

13/04/2020

"How to Prepare Last Minute Chicken"

1. Start with fresh boneless skinless 'Chickki Chicken' thighs. Boneless skinless chicken breasts would also work with this recipe!

2. Combine all the seasonings in a small bowl and sprinkle on both sides of the chicken.

3. You can cook the chicken on a grill pan, over a traditional grill or even in your oven!

4. This chicken is ready in about 15 to 20 minutes!

12/04/2020

Me at a wedding after being told there is no more Chicken...

Have you ever experienced that before?

11/04/2020

How to prepare chicken stew

INGREDIENTS
2 tbsp. butter
2 large carrots, peeled and sliced into coins
1 stalk celery, chopped
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1 tbsp. all-purpose flour
1 1/2 lb. boneless skinless chicken breasts
3 sprigs fresh thyme
1 bay leaf
3/4 lb. baby potatoes, quartered
3 c. low-sodium chicken broth
Freshly chopped parsley, for garnish

DIRECTIONS
In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes.
Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot.
Garnish with parsley before serving.

10/04/2020

Ingredients for Honey Glazed Chicken:
5 lbs chicken drumsticks
3/4 cup honey
1/2 cup soy sauce*
1/4 cup orange juice
2 Tbsp dijon mustard
4 large garlic cloves, minced or finely grated
1 Tbsp ginger, peeled and finely grated
Sesame seeds and chives for garnish, optional

How To Make Honey Glazed Chicken Drumsticks:
1. In a small bowl, whisk together all marinade ingredients: 3/4 cup honey, 1/2 cup soy sauce, 1/4 cup orange juice, 2 Tbsp dijon mustard, 4 grated garlic cloves and 1 Tbsp grated ginger. Reserve 2/3 cup of marinade and refrigerate.

2. Place drumsticks in a large ziploc bag or food saver bag pour remaining marinade over chicken, remove as much air from the bag as you can and seal. Refrigerate 6 hours or overnight, turning the bag a few times while marinating to disperse the marinade for best flavor.

3. Preheat oven to 400˚F. Place rack in center of oven.
***Tip: Trim parchment paper to fit the pan and go up the sides but not hang over the edge (easier cleanup without the paper scorching). Make sure you line that pan or you’ll be scrubbing the caramelized honey from the pan.

4. Arrange chicken skin-side up, so chicken pieces are not touching. Add enough of the marinade to just coat the bottom of the baking pan and discard anything left in the bag. Bake at 400˚F for 25 minutes. Turn chicken over skin-side down and bake additional 20 minutes. If you want your chicken skin caramelized at the end, remove drumsticks from the oven and turn them over again (skin-side-up), and broil on high for 3-4 minutes or until skins are browned.
5. While chicken is baking, pour reserved 2/3 cup marinade into a small saucepan. Bring to a boil then reduce heat and simmer 7 minutes or until thickened and syrupy. Remove from heat and brush over baked chicken drumsticks. Garnish with sesame seeds and chopped chives if desired.