Day's Walk Farm

27/10/2024

Join us for a farm tour that includes picking your own vege box 🥕🥦 🥬 📦

We’re running an event as part of 🌱 Did you know we’re located just 22km from the CBD? The farmer will guide a small group around the farm, and we’ll be picking as we go. You can learn about this unique operation, then eat it too!

Find our event and the full calendar at www.urbanagriculturemonth.org.au

27/09/2024

Why do you crave broad beans? Well, it’s bean a while, but now here they are, back in season!
The strong winds in August definitely battered them, which may have dropped the yield, we’ll see.

15/09/2023

21/11/2020

Drying out the garlic post harvest.

14/04/2020

Our veg are on the Open Food Network through Melbourne Farmers Markets online marketplace. Place your order for a Wednesday pickup from Alphington. At the moment we're selling a seasonal veg bag. This week's featured: rainbow chard, kale, red onions, jerusalem artichoke, salad, chives, rhubarb and zucchini :)

01/04/2020

https://about.openfoodnetwork.org.au/wp-content/uploads/2020/03/OFN-Customer-Support-Coordinator-Mar2020.pdf

11/03/2020

https://www.eventbrite.com.au/e/sibling-series1-with-days-walk-farm-tickets-58639638738?ref=estw

Autumn, having a great range of fresh veg, is the perfect time for such an event :)

Sibling Sessions is a monthly event hosted in collaboration with our community and local suppliers. Come and experience why food and wine grown sustainably with intention, tastes different. Each dinner menu is two courses (entree and main) and designed uniquely for the evening & season, so you can s...

08/01/2020

Day's Walk Farm will take on one intern for this summer/autumn season.
Day’s Walk Farm, a market garden in the Melbourne suburb of Keilor, supplies fresh and high quality vegetables to retailers, restaurants and our own stall at farmers markets. The farm is certified organic, and it aspires toward environmental and social goals, with native vegetation regeneration and activities by Farmer Incubator taking place. We are looking for interns who enjoy working outdoors, and applicants should be fit and have a current class C driver's license to drive a manual.
The internship runs for almost 4 months, from end January until mid April. During this time we are harvesting summer crops, while establishing autumn and winter crops.
For more information please email [email protected]

07/01/2019

Situation Dining at the farm: meal prepared by Alex Perry & wines poured by Alice L'Estrange. Check out the place and be looked after. https://www.eventbrite.com.au/e/situation-dining-x-days-walk-farm-x-cultivar-fine-wines-tickets-54504425203?fbclid=IwAR3NQMy0CcQeobJjjzbUJEB-L2IM0OLTxHW_xZ1NznhuTQnTqQ4HAfHTVI8

9th and 10th February, 2019 12pm until late 8 course vegetarian set menu with wine pairings by Cultivar.From the team behind The Good Table comes Situation Dining: a series of collaborative dining experiences celebrating place, produce and process through ethically-minded menus. Lead by Alexander Pe...

18/05/2018

If you wander down to Coburg Farmers' Market this morning you'll find some new crops from Day's Walk Farm. We've harvested some Italian greens: radicchio castelfranco and spigariello :)

16/03/2018

Hello to anyone out there! (We're back on FB after a few years break...) All is well at the farm. Just a shout out to say this Saturday at Coburg Farmers' Market we have an awesome three colour bean mix for the first time :) Find Beck and Sophia in our usual spot.

29/03/2017

Garlic ready to go in soon :) If you would like to get a crop in too contact [email protected] as it turns out a couple of late spots are now available in season 3 of pop up garlic farmers!

27/03/2017

Day's Walk Farm is now hiring! Take a look at the position description, and if you think you're a fit, get in touch: [email protected]

27/03/2017

We're hiring! Apply now to farm organically close to Melbourne.

27/07/2016

Hi, we are emerging from winter hibernation with this post to announce we've started veg boxes. So far just available as a pickup from the Melbourne University farmers market next to union house. Easy to order online www.openfoodnetwork.org.au and collect them from our stall between 10.30 and 2.30 on Wednesdays during semester.

10/05/2016

Unlimited ruby red chard available for folk who would like to take some home after the bumble bee this Sunday x

22/04/2016