Flying G Ranch

07/17/2024

Really pleased with the growth and disposition of these Lowline calves!

07/16/2024

More beef orders ready to go. Don't miss out on getting yours! Visit www.flyinggranch.ca to order.

07/15/2024

I'm very happy with the way this steer is finishing on grass. Lowline cattle are renowned for their ability to finish well on grass and produce tender, well marbled beef. 3/4 of this steer is already sold. Don't miss out on your chance to enjoy some truly delicious beef this summer. Order a box of our premium grass-finished beef for your next summer BBQ by visiting our website~www.flyinggranch.ca

07/12/2024

Premium, Grass-Finished Ground Beef ~ a true staple of a nutritious diet! Order your bulk box by visiting www.flyinggranch.ca

06/25/2024

Good grass makes great beef!

06/22/2024

Beef orders on their way out 👍

05/30/2024

Good grass makes good milk. Why not get it all over your face!

05/23/2024

This steer went to the butcher yesterday. I’m pretty happy with how he finished. I thought he might replenish our inventory but the beef from him is already sold. I have another one just like him going to the butcher next week. Visit www.flyinggranch.ca to order or message me at [email protected]

05/16/2024

The new Flying G Ranch website is up and running! I’m pretty excited about this new platform and I think you’ll find it is much more user friendly as well. Check it out at

Flying G Ranch is a family owned cattle ranching operation located in the hills of the Gadsby Lake region of central Alberta.

04/05/2024

Beautiful mornings this time of year!

03/16/2024

Looking forward to green pastures, blue skies, and healthy calves!

03/05/2024

If you hate your dog, keep scrolling. But if you like your dog even just a little bit, click on this link and get him something he’ll actually like and will help keep him healthy for a long time to come.

Dog Treats/Supplements

02/24/2024

Today’s featured beef cut is the Baron Roast. It comes from the sirloin (hip area of a bovine) and is therefore also, and probably more commonly known as, a Top Sirloin Roast. It is great for roast beef (thinly sliced) and is a thick, juicy cut. My personal preference is on the smoker for 6-8 hours at 185F-200F. I like thick slices, as you can see in the photo. It is absolutely delicious and like all the beef featured on here, comes from our grass finished, Lowline Angus steers.

02/22/2024

If I was a cow, I would want to be a Flying G Ranch cow.

02/11/2024

This week’s featured steak is the Sirloin Steak! The sirloin is the hip area of a bovine, between the ribs and the rump. The top sirloin is tender and ideal for steaks. The bottom sirloin is less tender and better for roasts. Both are mouth wateringly delicious!!
This came off the smoker not ten minutes ago. 425 degrees for 9 minutes on the first side and then 7 minutes on the second side makes for a perfect medium rare steak.

02/10/2024

02/08/2024

Dogs, cats and chickens all get along here.

02/07/2024

We now offer a line of supplements/treats for your dogs! These sample packs contain 50grams of pure, grass finished, dehydrated beef liver powder. No additives. This can easily be sprinkled on top of your dog’s food daily or given on its own as a treat. Grass finished beef liver is PACKED with nutrients; heck, use it for yourself, we certainly do. FREE sample pack given away to the first 15 people to send me their mailing address at [email protected]

02/03/2024

Our Clara is 13 years old today. She has loved horses, and all animals since day one. I promise you will never meet a more tender hearted, kind and considerate human. Clara is an accomplished equestrian, musician, artist, reader and duck tamer. She is meant for great things. Clara you are loved more than you will ever comprehend. So proud of you! Happy birthday!!

01/31/2024

01/25/2024

When I feed, I like to roll the bales out in strips. This really helps the pasture because it spreads out the manure, and the feed that is “wasted” or left behind, along with the manure, creates an extra layer that helps retain moisture in the soil in spring and summer. There’s also some reseeding that goes on. I’ll try to remember to take a picture of this same spot in the summer and you’ll see greener, thicker strips of grass where these bales were rolled out.

01/22/2024

T-Bone and Porterhouse steaks. For those who may not know the difference between the two, that’s ok, many people don’t, but see if you can spot the difference and comment below.

01/07/2024

Happy Sunday. Try to stay warm!